Showing 641 - 660 results of 3,968 for search '"food science"', query time: 0.11s Refine Results
  1. 641
    Chemical composition, sensory properties and application of Sichuan pepper (Zanthoxylum genus)

    Chemical composition, sensory properties and application of Sichuan pepper (Zanthoxylum genus) by Yue Jie, Shiming Li, Chi-Tang Ho

    Published 2019-06-01
    “…Food Science and Human Wellness…”
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  2. 642
    Induced Ripening Agents and Their Effect on Fruit Quality of Banana

    Induced Ripening Agents and Their Effect on Fruit Quality of Banana by S. D. T. Maduwanthi, R. A. U. J. Marapana

    Published 2019-01-01
    “…International Journal of Food Science…”
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  3. 643
    Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis

    Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis by Danai Ioanna Koukoumaki, Konstantinos Giannoutsos, Putu Virgina Partha Devanthi, Panagiotis Karmiris, Sophia Bourni, Anastasia Monemvasioti, Vassiliki Psimouli, Dimitris Sarris, Konstantinos Gkatzionis

    Published 2022-01-01
    “…International Journal of Food Science…”
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  4. 644
    Terminalia arjuna: A novel natural preservative for improved lipid oxidative stability and storage quality of muscle foods

    Terminalia arjuna: A novel natural preservative for improved lipid oxidative stability and storage quality of muscle foods by Insha Kousar Kalem, Z.F. Bhat, Sunil Kumar, Ajay Desai

    Published 2017-12-01
    “…Food Science and Human Wellness…”
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  5. 645
    Effect of some Cultivation Factors and Extraction Methods on Terminalia Catappa L. Seed Oil

    Effect of some Cultivation Factors and Extraction Methods on Terminalia Catappa L. Seed Oil by Le Hong Nguy, Ly Thi Minh Hien, Dong Thi Anh Dao

    Published 2022-01-01
    “…International Journal of Food Science…”
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  6. 646
    Lycium ruthenicum Murr. treatment attenuates APPswE/PS1ΔE9 mouse model-like mitochondrial dysfunction in Slc25a46 knockout mouse model

    Lycium ruthenicum Murr. treatment attenuates APPswE/PS1ΔE9 mouse model-like mitochondrial dysfunction in Slc25a46 knockout mouse model by Min Wang, Tianxiong Xu, Li Gao, Chujun Huang, Piao Xu, Congcong Gong, William Kwame Amakye, Linfeng Liao, Maojin Yao, Jiaoyan Ren

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  7. 647
    Naringenin inhibits lipid accumulation by activating the AMPK pathway in vivo and vitro

    Naringenin inhibits lipid accumulation by activating the AMPK pathway in vivo and vitro by Xiaoyu Cai, Songxue Wang, Huali Wang, Suwen Liu, Guishan Liu, Huibin Chen, Ji Kang, Hao Wang

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  8. 648
    Chemical Composition and Nutritional Value of Three Sonchus Species

    Chemical Composition and Nutritional Value of Three Sonchus Species by Galdino Xavier de Paula Filho, Tibério Fontenele Barreira, Helena Maria Pinheiro-Sant’Ana

    Published 2022-01-01
    “…International Journal of Food Science…”
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  9. 649
    Genome sequence and metabolic analysis of Pseudomonas fragi unveil the meat spoilage and CO2-antibacterial mechanism under high-oxygen modified atmosphere packaging

    Genome sequence and metabolic analysis of Pseudomonas fragi unveil the meat spoilage and CO2-antibacterial mechanism under high-oxygen modified atmosphere packaging by Jun Yang, Yikun Xu, Yimin Zhang, Rongrong Liang, Lixian Zhu, Yanwei Mao, Xin Luo, Xiaoyin Yang

    Published 2024-12-01
    “…Food Science of Animal Products…”
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  10. 650
    The absorption kinetics of Antarctic krill oil phospholipid liposome in blood and the digestive tract of healthy mice by single gavage

    The absorption kinetics of Antarctic krill oil phospholipid liposome in blood and the digestive tract of healthy mice by single gavage by Lin Li, Chengcheng Wang, Shan Jiang, Rong Li, Tiantian Zhang, Changhu Xue, Teruyoshi Yanagita, Xiaoming Jiang, Yuming Wang

    Published 2020-03-01
    “…Food Science and Human Wellness…”
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  11. 651
    Folin-Ciocalteu Reaction Alternatives for Higher Polyphenol Quantitation in Colombian Passion Fruits

    Folin-Ciocalteu Reaction Alternatives for Higher Polyphenol Quantitation in Colombian Passion Fruits by Juan C. Carmona-Hernandez, Gonzalo Taborda-Ocampo, Clara H. González-Correa

    Published 2021-01-01
    “…International Journal of Food Science…”
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  12. 652
    Saikosaponin D improves nonalcoholic fatty liver disease via gut microbiota-bile acid metabolism pathway

    Saikosaponin D improves nonalcoholic fatty liver disease via gut microbiota-bile acid metabolism pathway by Lan Li, Shengye Yang, Xinyu Liang, Yameng Liu, Hualing Xu, Xiaozhen Guo, Cen Xie, Xiaojun Xu

    Published 2024-09-01
    “…Food Science and Human Wellness…”
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  13. 653
    Exploration of cyclooxygenase-2 inhibitory peptides from walnut dreg proteins based on in silico and in vitro analysis

    Exploration of cyclooxygenase-2 inhibitory peptides from walnut dreg proteins based on in silico and in vitro analysis by Zishan Hong, Jing Xie, Liang Tao, Jing-Jing Dai, Tingting Li, Li Zhang, Yuying Bai, Xia Hu, Jinlian Chen, Jun Sheng, Yang Tian

    Published 2024-05-01
    “…Food Science and Human Wellness…”
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  14. 654
    Spectrum-effect relationship of immunologic activity of Ganoderma lucidum by UPLC-MS/MS and component knock-out method

    Spectrum-effect relationship of immunologic activity of Ganoderma lucidum by UPLC-MS/MS and component knock-out method by Changqin Li, Yiping Cui, Jie Lu, Lijun Meng, Changyang Ma, Zhenhua Liu, Yan Zhang, Wenyi Kang

    Published 2021-05-01
    “…Food Science and Human Wellness…”
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  15. 655
    Editorial Board

    Editorial Board

    Published 2017-09-01
    “…Food Science and Human Wellness…”
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  16. 656
    Isolation and characterization of novel peptides from fermented products of Lactobacillus for ulcerative colitis prevention and treatment

    Isolation and characterization of novel peptides from fermented products of Lactobacillus for ulcerative colitis prevention and treatment by Dong He, Wen Zeng, Yi Wang, Yifan Xing, Kang Xiong, Nan Su, Chong Zhang, Yuan Lu, Xinhui Xing

    Published 2022-11-01
    “…Food Science and Human Wellness…”
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  17. 657
    Rheological and Quality Characteristics of Taftoon Bread as Affected by Salep and Persian Gums

    Rheological and Quality Characteristics of Taftoon Bread as Affected by Salep and Persian Gums by M. A. Sahari, R. Mohammadi, Z. Hamidi Esfehani

    Published 2014-01-01
    “…International Journal of Food Science…”
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  18. 658
    Lignans are the main active components of Schisandrae Chinensis Fructus for liver disease treatment: a review

    Lignans are the main active components of Schisandrae Chinensis Fructus for liver disease treatment: a review by Ke Fu, Shu Dai, Cheng Ma, Yafang Zhang, Shenglin Zhang, Cheng Wang, Lihong Gong, Honglin Zhou, Yunxia Li

    Published 2024-09-01
    “…Food Science and Human Wellness…”
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  19. 659
    Sensory-directed flavor analysis of key odorants compounds development of French fries and oils in the break-in, optimum and degrading frying stage

    Sensory-directed flavor analysis of key odorants compounds development of French fries and oils in the break-in, optimum and degrading frying stage by Lirong Xu, Gangcheng Wu, Jianhua Huang, Hui Zhang, Qingzhe Jin, Xingguo Wang

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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  20. 660
    Identification of sea snake meat adulteration in meat products using PCR-RFLP of mitochondrial DNA

    Identification of sea snake meat adulteration in meat products using PCR-RFLP of mitochondrial DNA by Sunutcha Suntrarachun, Lawan Chanhome, Montri Sumontha

    Published 2018-06-01
    “…Food Science and Human Wellness…”
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