Preventing Foodborne Illness: Norovirus by Rachael Silverberg, Melissa K. Jones, Renée Goodrich Schneider, Aswathy Sreedharan, Keith R. Schneider

“…Schneider, and published by the UF Food Science and Human Nutrition Department, June 2015. …”
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COVID-19 FAQ for Community Gardens: Steps for Garden Managers and Gardeners by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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Preventing Foodborne Illness: Cyclospora cayetanensis by Gerald Sigua, Keith R. Schneider, Renée M. Goodrich, Michael J. Mahovic, Rajya Shukla

“…This document is FSHN0519, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. …”
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Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida by Matthew Krug, Soohyoun Ahn

“…Written by Matthew Krug and Soohyoun Ahn, and published by the UF/IFAS Food Science and Human Nutrition Department, February 2019.  …”
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Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus by Anita C. Wright, Renée M. Goodrich-Schneider, Michael A. Hubbard, Keith R. Schneider

“…Published by the UF Department of Food Science and Human Nutrition, July 2009. FSHN0901/FS146: Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus (ufl.edu) …”
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Women's Nutrition: Folate/Folic Acid by Caroline Dunn, Gail Kauwell

“…This 4-page fact sheet was written by Caroline Dunn and Gail Kauwell, and published by the UF Department of Food Science and Human Nutrition, February 2015. (Photo Credit: Mike Watson Images/moodboard/Thinkstock.com)  FSHN15-03/FS265: Women's Nutrition: Folate/Folic Acid (ufl.edu) …”
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Outbreaks of Foodborne Illness Associated with Melons by Michelle D. Danyluk, Rachel McEgan, Ashley N. Turner, Keith R. Schneider

“…Schneider, and published by the UF Department of Food Science and Human Nutrition, November 2014. (UF/IFAS Photo by Thomas Wright) FSHN14-11/FS258: Outbreaks of Foodborne Illness Associated with Melons (ufl.edu) …”
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De compras para la salud: Guía de comidas congeladas by Sarah A. Glenny, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, October 2012. FSHN12-02s/FS199: De compras para la salud: Guía de comidas congeladas (ufl.edu) …”
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Genetically Modified Food by Keith R. Schneider, Renée Goodrich Schneider, Susanna Richardson

“…Schneider, Renée Goodrich Schneider, and Susanna Richardson, and published by the UF Department of Food Science and Human Nutrition, November 2014. (Photo: iStock/Thinkstock.com) FSHN02-2/FS084: Genetically Modified Food (ufl.edu) …”
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De compras para la salud: Alimentos con fibra añadida by Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, October 2014. (Photo: iStock/Thinkstock.com) FSHN14-09s/FS255: De compras para la salud: Alimentos con fibra añadida (ufl.edu) …”
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The Effects of Huanglongbing on Florida Oranges by Michelle Danyluk, Timothy M. Spann, Renée M. Goodrich-Schneider, Russell Rouseff, Charlie Sims

“…Goodrich-Schneider, and Charlie Sims and published by the UF Department of Food Science and Human Nutrition, January 2011. Digital edition issued March 2011. …”
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COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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Health Benefits and Medicianl Value of Honey by Sara Marshall, Liwei Gu, Keith R. Schneider

“…Schneider, and published by the UF Department of Food Science and Human Nutrition, April 2015. …”
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Health Benefits and Medicianl Value of Honey by Sara Marshall, Liwei Gu, Keith R. Schneider

“…Schneider, and published by the UF Department of Food Science and Human Nutrition, April 2015. …”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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Facts about Antioxidants by Kaitlin G. Clark, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2014. FSHN14-02/FS242: Facts about Antioxidants (ufl.edu) …”
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Compras para la Salud: Aperitivos by Carley Rusch, Wendy J. Dahl

“…Dahl, and published by the Food Science and Human Nutrition Department, May 2016. …”
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Outbreaks of Foodborne Illness Associated with Melons by Michelle D. Danyluk, Rachel McEgan, Ashley N. Turner, Keith R. Schneider

“…Schneider, and published by the UF Department of Food Science and Human Nutrition, November 2014. (UF/IFAS Photo by Thomas Wright) FSHN14-11/FS258: Outbreaks of Foodborne Illness Associated with Melons (ufl.edu) …”
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Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus by Anita C. Wright, Renée M. Goodrich-Schneider, Michael A. Hubbard, Keith R. Schneider

“…Published by the UF Department of Food Science and Human Nutrition, July 2009. FSHN0901/FS146: Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus (ufl.edu) …”
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Shopping for Health: A Menu for One by Morgan Denhard, Wendy Dahl

“…This 4-page fact sheet was written by Morgan Denhard and Wendy Dahl and published by the UF Department of Food Science and Human Nutrition, February 2013. http://edis.ifas.ufl.edu/fs224 …”
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