Showing 621 - 640 results of 3,968 for search '"food science"', query time: 0.10s Refine Results
  1. 621
    Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana

    Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana by Josephine Akuba Timtey, Francis Alemawor, William Otoo Ellis, Jacob K. Agbenorhevi, Nana Baah Pepra-Ameyaw

    Published 2024-01-01
    “…International Journal of Food Science…”
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  2. 622
    Bioactive potential and storage behavior of low molecular mass peptides in Pilsner and IPA style craft beers

    Bioactive potential and storage behavior of low molecular mass peptides in Pilsner and IPA style craft beers by Roberta Nogueira Pereira da Silva, Angelica Priscila Parussolo Tonin, Gabriela Soares Macello Ramos, Juliana Furtado Dias, Eduardo Cesar Meurer, Maria Gabriela Bello Koblitz

    Published 2025-01-01
    “…Frontiers in Food Science and Technology…”
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  3. 623
    Interaction between diet composition and gut microbiota and its impact on gastrointestinal tract health

    Interaction between diet composition and gut microbiota and its impact on gastrointestinal tract health by Muhammad Shahid Riaz Rajoka, Junling Shi, Hafiza Mahreen Mehwish, Jing Zhu, Qi Li, Dongyan Shao, Qingsheng Huang, Hui Yang

    Published 2017-09-01
    “…Food Science and Human Wellness…”
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  4. 624
    Maternal dietary patterns associated with bone density in Chinese lactating women and infants at 6 months postpartum: a prospective study using data from 2018-2019

    Maternal dietary patterns associated with bone density in Chinese lactating women and infants at 6 months postpartum: a prospective study using data from 2018-2019 by Yalin Zhou, Xiaoyu Zhu, Ying Lü, Runlong Zhao, Hanxu Shi, Wanyun Ye, Zhang Wen, Rui Li, Hanming Huang, Yajun Xu

    Published 2024-09-01
    “…Food Science and Human Wellness…”
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  5. 625
    Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness

    Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness by Mayara Lima, Marcela de Alcantara, Amauri Rosenthal, Rosires Deliza

    Published 2019-12-01
    “…Food Science and Human Wellness…”
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  6. 626
    Vegetable Contamination by the Fecal Bacteria of Poultry Manure: Case Study of Gardening Sites in Southern Benin

    Vegetable Contamination by the Fecal Bacteria of Poultry Manure: Case Study of Gardening Sites in Southern Benin by Séraphin C. Atidégla, Joël Huat, Euloge K. Agbossou, Hervé Saint-Macary, Romain Glèlè Kakai

    Published 2016-01-01
    “…International Journal of Food Science…”
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  7. 627
    Biological factors controlling starch digestibility in human digestive system

    Biological factors controlling starch digestibility in human digestive system by Cheng Li, Yiming Hu, Songnan Li, Xueer Yi, Shuaibo Shao, Wenwen Yu, Enpeng Li

    Published 2023-03-01
    “…Food Science and Human Wellness…”
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  8. 628
    Association of plasma vitamin A level with type 2 diabetes mellitus: a community aging population-based cross-sectional study

    Association of plasma vitamin A level with type 2 diabetes mellitus: a community aging population-based cross-sectional study by Pengfei Li, Jingjing Xu, Yujie Guo, Xiaojun Ma, Shaobo Zhou, Chi Zhang, Huiyan Yu, Ying Wang, Xixiang Wang, Linhong Yuan

    Published 2024-07-01
    “…Food Science and Human Wellness…”
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  9. 629
    A Review of Cocoa Drying Technologies and the Effect on Bean Quality Parameters

    A Review of Cocoa Drying Technologies and the Effect on Bean Quality Parameters by Banboye Frederick Dzelagha, Ngwabie Martin Ngwa, Divine Nde Bup

    Published 2020-01-01
    “…International Journal of Food Science…”
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  10. 630
    Nutritional Composition, Antinutritional Factors, Antioxidant Activities, Functional Properties, and Sensory Evaluation of Cactus Pear (Opuntia ficus-indica) Seeds Grown in Tigray Region, Ethiopia

    Nutritional Composition, Antinutritional Factors, Antioxidant Activities, Functional Properties, and Sensory Evaluation of Cactus Pear (Opuntia ficus-indica) Seeds Grown in Tigray... by Tewelde Hailemicheal Reda, Mulubrhan Kahsay Atsbha

    Published 2019-01-01
    “…International Journal of Food Science…”
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  11. 631
    Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes

    Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes by Ramiro Torres-Gallo, Ricardo Durán, José García-Camargo, Oswaldo Morales, Diofanor Acevedo, Diego F. Tirado

    Published 2021-01-01
    “…International Journal of Food Science…”
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  12. 632
    Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques

    Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques by P. T. Akonor, H. Ofori, N. T. Dziedzoave, N. K. Kortei

    Published 2016-01-01
    “…International Journal of Food Science…”
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  13. 633
    Soluble fibres modulate dough rheology and gluten structure via hydrogen bond density and Flory-Huggins water interaction parameter

    Soluble fibres modulate dough rheology and gluten structure via hydrogen bond density and Flory-Huggins water interaction parameter by Stefano Renzetti, Lisa Lambertini, Helene C.M. Mocking-Bode, Ruud G.M. van der Sman

    Published 2025-01-01
    “…Current Research in Food Science…”
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  14. 634
    The Risk Assessment of Pesticide Ingestion with Fruit and Vegetables for Consumer’s Health

    The Risk Assessment of Pesticide Ingestion with Fruit and Vegetables for Consumer’s Health by Gordana Jurak, Jasna Bošnir, Domagoj Đikić, Ana Mojsović Ćuić, Iva Pavlinić Prokurica, Aleksandar Racz, Tomislav Jukić, David Stubljar, Andrej Starc

    Published 2021-01-01
    “…International Journal of Food Science…”
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  15. 635
    Ginger polysaccharide UGP1 suppressed human colon cancer growth via p53, Bax/Bcl-2, caspase-3 pathways and immunomodulation

    Ginger polysaccharide UGP1 suppressed human colon cancer growth via p53, Bax/Bcl-2, caspase-3 pathways and immunomodulation by Yanfang Qian, Chenying Shi, Chen Cheng, Dengwei Liao, Junping Liu, Gui-tang Chen

    Published 2023-03-01
    “…Food Science and Human Wellness…”
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  16. 636
    Inhibitory effect of procyanidin B2 and tannin acid on cholesterol esterase and their synergistic effect with orlistat

    Inhibitory effect of procyanidin B2 and tannin acid on cholesterol esterase and their synergistic effect with orlistat by Xiangxin Li, Yijing Pu, Haitao Jiang, Wenxiao Jiao, Wenjun Peng, Wenli Tian, Weibo Jiang, Xiaoming Fang

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  17. 637
    Safety assessment of monosodium glutamate based on intestinal function and flora in mice

    Safety assessment of monosodium glutamate based on intestinal function and flora in mice by Jinzhao Xu, Mengqi Tang, Yini Liu, Jinghan Xu, Xiaoxi Xu

    Published 2022-01-01
    “…Food Science and Human Wellness…”
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  18. 638
    Studies on Microbial Quality, Protein Yield, and Antioxidant Properties of Some Frozen Edible Insects

    Studies on Microbial Quality, Protein Yield, and Antioxidant Properties of Some Frozen Edible Insects by Peter Kurdi, Patspon Chaowiwat, Jirathit Weston, Chanida Hansawasdi

    Published 2021-01-01
    “…International Journal of Food Science…”
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  19. 639
    The mechanisms of melanogenesis inhibition by glabridin: molecular docking, PKA/MITF and MAPK/MITF pathways

    The mechanisms of melanogenesis inhibition by glabridin: molecular docking, PKA/MITF and MAPK/MITF pathways by Chunxing Pan, Xiaoying Liu, Yating Zheng, Zejun Zhang, Yongliang Li, Biao Che, Guangrong Liu, Lanyue Zhang, Changzhi Dong, Haji Akber Aisa, Zhiyun Du, Zhengqiang Yuan

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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  20. 640
    Investigation on Pomegranate (Punica granatum) Skin as a Potentially Effective Natural Food Preservative

    Investigation on Pomegranate (Punica granatum) Skin as a Potentially Effective Natural Food Preservative by Mohammad Lokman Hossain, Md. Nazim Uddin, Tania Nowreen Orchy, Shamsun Naher, Mohajira Begum, Md. Zahurul Haque

    Published 2023-01-01
    “…International Journal of Food Science…”
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