Showing 561 - 580 results of 3,968 for search '"food science"', query time: 0.06s Refine Results
  1. 561
    Willingness to Pay for Hexanal Technology among Banana Farmers in Meru County, Kenya

    Willingness to Pay for Hexanal Technology among Banana Farmers in Meru County, Kenya by Jane N. Kahwai, John I. Mburu, Martin O. Oulu, Margaret J. Hutchinson

    Published 2021-01-01
    “…International Journal of Food Science…”
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  2. 562
    Optimization of Enzymatic Hydrolysis by Protease Produced from Bacillus subtilis MTCC 2423 to Improve the Functional Properties of Wheat Gluten Hydrolysates

    Optimization of Enzymatic Hydrolysis by Protease Produced from Bacillus subtilis MTCC 2423 to Improve the Functional Properties of Wheat Gluten Hydrolysates by Hari Prasath Rajendhran, Vinoth Kumar Vaidyanathan, Swethaa Venkatraman, Pothiyappan Karthik

    Published 2024-01-01
    “…International Journal of Food Science…”
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  3. 563
    Odor-active aroma compounds in traditional fermented dairy products: The case of mabisi in supporting food and nutrition security in Zambia

    Odor-active aroma compounds in traditional fermented dairy products: The case of mabisi in supporting food and nutrition security in Zambia by Thelma W. Sikombe, Anita R. Linnemann, Himoonga B. Moonga, Stefanie Quilitz, Sijmen E. Schoustra, Eddy J. Smid, Anna Alekseeva

    Published 2025-01-01
    “…Current Research in Food Science…”
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  4. 564
    Structural and functional properties of hydrolyzed/glycosylated ovalbumin under spray drying and microwave freeze drying

    Structural and functional properties of hydrolyzed/glycosylated ovalbumin under spray drying and microwave freeze drying by Lili Liu, Xiaoning Dai, Huaibin Kang, Yunfeng Xu, Weiming Hao

    Published 2020-03-01
    “…Food Science and Human Wellness…”
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  5. 565
    Composition analysis of acid hydrolysates from Cucurbita moschata Duch. polysaccharides and their effect on oxidative stress resistance of Caenorhabditis elegans

    Composition analysis of acid hydrolysates from Cucurbita moschata Duch. polysaccharides and their effect on oxidative stress resistance of Caenorhabditis elegans by Wen Jiang, Yakun Zhang, Jiangying Zeng, Jing Yao, Aoxue Lu, Zhiyu Fang, Ge Wang, Weimin Wang, Yongjun Zhang

    Published 2023-05-01
    “…Food Science and Human Wellness…”
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  6. 566
    The role of gut microbiota and its metabolites short-chain fatty acids in food allergy

    The role of gut microbiota and its metabolites short-chain fatty acids in food allergy by Chen Chen, Chenglong Liu, Ke Zhang, Wentong Xue

    Published 2023-05-01
    “…Food Science and Human Wellness…”
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  7. 567
    Use of Micronization and Complex Coacervation to Preserve Antioxidant Properties of Flavonoids

    Use of Micronization and Complex Coacervation to Preserve Antioxidant Properties of Flavonoids by Rinat Fatkullin, Irina Kalinina, Natalya Naumenko, Ekaterina Naumenko

    Published 2023-01-01
    “…International Journal of Food Science…”
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  8. 568
    Effects of screw configuration and interfacial properties on oil incorporation in high moisture extrusion

    Effects of screw configuration and interfacial properties on oil incorporation in high moisture extrusion by Shuzo Hashimoto, Naoya Ikenaga, Atze Jan van der Goot, Leonard M.C. Sagis

    Published 2025-01-01
    “…Current Research in Food Science…”
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  9. 569
    Effect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions

    Effect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions by Maria Quijano-Avilés, Ivan Chóez-Guaranda, Rafael Viteri, Ana Barragán-Lucas, Daynet Sosa, Patricia Manzano

    Published 2021-01-01
    “…International Journal of Food Science…”
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  10. 570
    Potential Hazards Associated with Raw Donkey Milk Consumption: A Review

    Potential Hazards Associated with Raw Donkey Milk Consumption: A Review by F. Conte, A. Panebianco

    Published 2019-01-01
    “…International Journal of Food Science…”
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  11. 571
    Evaluation of Total Phenolic Content, HPLC Analysis, and Antioxidant Potential of Three Local Varieties of Mushroom: A Comparative Study

    Evaluation of Total Phenolic Content, HPLC Analysis, and Antioxidant Potential of Three Local Varieties of Mushroom: A Comparative Study by Anika Tabassum Bristy, Tairin Islam, Rezwana Ahmed, Jumana Hossain, Hasan Mahmud Reza, Preeti Jain

    Published 2022-01-01
    “…International Journal of Food Science…”
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  12. 572
    Sulforaphane enhances Nrf2-mediated antioxidant responses of skeletal muscle induced by exhaustive exercise in HIIT mice

    Sulforaphane enhances Nrf2-mediated antioxidant responses of skeletal muscle induced by exhaustive exercise in HIIT mice by Yangwenjie Wang, Yang Xiang, Ruiqi Wang, Xiangning Li, Jianxiong Wang, Siwang Yu, Ying Zhang

    Published 2022-09-01
    “…Food Science and Human Wellness…”
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  13. 573
    Effect of thermal processing and fermentation with Chinese traditional starters on characteristics and allergenicity of wheat matrix

    Effect of thermal processing and fermentation with Chinese traditional starters on characteristics and allergenicity of wheat matrix by Huan Rao, Xi Li, Wentong Xue

    Published 2023-05-01
    “…Food Science and Human Wellness…”
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  14. 574
    Investigation on small molecule-aptamer dissociation equilibria based on antisense displacement probe

    Investigation on small molecule-aptamer dissociation equilibria based on antisense displacement probe by Lei Wang, Lili Yao, Qihui Ma, Yu Mao, Hao Qu, Lei Zheng

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  15. 575
    Enhanced Production of Xylitol from Corncob by Pachysolen tannophilus Using Response Surface Methodology

    Enhanced Production of Xylitol from Corncob by Pachysolen tannophilus Using Response Surface Methodology by S. Ramesh, R. Muthuvelayudham, R. Rajesh Kannan, T. Viruthagiri

    Published 2013-01-01
    “…International Journal of Food Science…”
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  16. 576
    Ketogenic diets and Alzheimer’s disease

    Ketogenic diets and Alzheimer’s disease by Klaus W. Lange, Katharina M. Lange, Ewelina Makulska-Gertruda, Yukiko Nakamura, Andreas Reissmann, Shigehiko Kanaya, Joachim Hauser

    Published 2017-03-01
    “…Food Science and Human Wellness…”
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  17. 577
    Effect of exogenous free Nε-(carboxymethyl)lysine on diabetes-associated cognitive dysfunction: neuroinflammation, and metabolic disorders

    Effect of exogenous free Nε-(carboxymethyl)lysine on diabetes-associated cognitive dysfunction: neuroinflammation, and metabolic disorders by Huang Zhang, Lan Mo, Xi Chen, Mei Li, Maiquan Li, Yang Xu, Maomao Zeng, Zhiyong He, Qingwu Shen, Jie Chen, Wei Quan

    Published 2024-09-01
    “…Food Science and Human Wellness…”
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  18. 578
    Chemical composition and glucose uptake effect on 3T3-L1 adipocytes of Ligustrum lucidum Ait. flowers

    Chemical composition and glucose uptake effect on 3T3-L1 adipocytes of Ligustrum lucidum Ait. flowers by Lili Cui, Jinmei Wang, Mengke Wang, Baoguang Wang, Zhenhua Liu, Jinfeng Wei, Wenyi Kang

    Published 2020-06-01
    “…Food Science and Human Wellness…”
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  19. 579
    A novel lectin from mushroom Phellodon melaleucus displays hemagglutination activity, and antitumor activity in a B16 melanoma mouse model

    A novel lectin from mushroom Phellodon melaleucus displays hemagglutination activity, and antitumor activity in a B16 melanoma mouse model by Yuanhui Li, Peng Wang, Zejun Zhang, Qinghong Liu

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  20. 580
    Anti-biofilm and anti-virulence potential of cell free supernatant of Akkermansia muciniphila against Salmonella

    Anti-biofilm and anti-virulence potential of cell free supernatant of Akkermansia muciniphila against Salmonella by Jiaxiu Liu, Wenxiu Zhu, Huanhuan Liu, Xiaomeng Ren, Ningbo Qin, Xiaodong Xia

    Published 2024-09-01
    “…Food Science and Human Wellness…”
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