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541
Puréed Foods: High Protein
Published 2013-03-01“…Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs208 Revised July 2016 and March 2020. …”
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542
Growth, Reduction, and Survival of Bacteria on Tomatoes
Published 2012-06-01“…Danyluk, and published by the UF Department of Food Science and Human Nutrition, May 2012. …”
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543
Shopping for Health: Fruit
Published 2013-03-01“…Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs215 …”
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544
How to Start a Food Business: Basic Food Technology: Food Acidity
Published 2020-03-01“…This new 6-page publication of the UF/IFAS Food Science and Human Nutrition Department describes how to measure food acidity and how food is classified based on its acidity. …”
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545
COVID-19 Preventative Measures: Homemade Hand Sanitizer
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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546
COVID-19 Preventative Measures: Clean Your Hands Often
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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547
The New Nutrition Facts Label
Published 2018-01-01“…Published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018. http://edis.ifas.ufl.edu/fs300 …”
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548
Shopping for Health: Snack Foods
Published 2015-02-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015. (Photo: iStock/Thinkstock.com) FSHN15-02/FS262: Shopping for Health: Snack Foods (ufl.edu) …”
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549
De compras para salud: Granos integrales
Published 2013-01-01“…Dahl and Lauren Foster and published by the UF Department of Food Science and Human Nutrition, January 2013. http://edis.ifas.ufl.edu/fs217 …”
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550
CKD: A Guide to Higher Fiber Foods
Published 2018-01-01“…Gal and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018. http://edis.ifas.ufl.edu/fs305 …”
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551
Plant-Based Milks: Hemp
Published 2020-10-01“…Dahl, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs420 …”
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552
Finding and Using a Co-Packer
Published 2020-05-01“…Written by Alison O'Donoughue, Wendi Jennings, and Soohyoun Ahn, and published by the UF/IFAS Food Science and Human Nutrition Department. …”
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553
Shopping for Health: Fruit
Published 2013-03-01“…Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs215 …”
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554
Plant-Based Milks: Oat
Published 2020-10-01“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department describes how oat milk is made, its ingredients and nutrient profile, and the potential health benefits and risks of consumption. …”
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555
Weight Loss and the Older Adult: Risks and Benefits
Published 2020-09-01“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department discusses the risks and benefits of planned and unplanned weight loss for older adults. …”
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556
COVID-19 medidas preventivas: Como prepararse contra un brote en su comunidad
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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557
Handling COVID-19: Guidance for Farmers' Markets
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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558
An Introduction to Shared-Use Commercial Kitchens
Published 2020-10-01“…Written by Matthew Krug and Sarah Ellis and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs400 …”
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559
Puréed Foods: High Protein
Published 2013-03-01“…Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs208 Revised July 2016 and March 2020. …”
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560
COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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