Showing 541 - 560 results of 3,968 for search '"food science"', query time: 0.06s Refine Results
  1. 541
    Determinants of Microbial Contamination of Street-Vended Chicken Products Sold in Nairobi County, Kenya

    Determinants of Microbial Contamination of Street-Vended Chicken Products Sold in Nairobi County, Kenya by Beatrice J. Birgen, Lucy G. Njue, Dasel M. Kaindi, Fredrick O. Ogutu, Joshua O. Owade

    Published 2020-01-01
    “…International Journal of Food Science…”
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  2. 542
    Antioxidative and hepatoprotective activities of a novel polysaccharide (LSAP) from Lepista sordida mycelia

    Antioxidative and hepatoprotective activities of a novel polysaccharide (LSAP) from Lepista sordida mycelia by Yingyin Xu, Yuanhui Li, Yuxiao Lu, Xiaobin Feng, Guoting Tian, Qinghong Liu

    Published 2021-07-01
    “…Food Science and Human Wellness…”
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  3. 543
    Per1/Per2 double knockout transcriptome analysis reveals circadian regulation of hepatic lipid metabolism

    Per1/Per2 double knockout transcriptome analysis reveals circadian regulation of hepatic lipid metabolism by Yiran Bu, Si Chen, Mengcheng Ruan, Libang Wu, Hualin Wang, Na Li, Xiuju Zhao, Xiaoli Yu, Zhiguo Liu

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  4. 544
    Structure and immunomodulatory activity of Lentinus edodes polysaccharides modified by probiotic fermentation

    Structure and immunomodulatory activity of Lentinus edodes polysaccharides modified by probiotic fermentation by Jingjing Liang, Meina Zhang, Xiaohan Li, Yuan Yue, Xiaowei Wang, Mengzhen Han, Tianli Yue, Zhouli Wang, Zhenpeng Gao

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  5. 545
    Biochemical Characterization of Ethiopian Black Cumin (Nigella sativa L.)

    Biochemical Characterization of Ethiopian Black Cumin (Nigella sativa L.) by Basazinew Degu Gebremedin, Bizuayehu Tesfaye Asfaw, Wendawek Abebe Mengesha, Kebebew Assefa Abebe

    Published 2024-01-01
    “…International Journal of Food Science…”
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  6. 546
    Influence of luteolin on the apoptosis of esophageal cancer Eca109 cells and its mechanism of action

    Influence of luteolin on the apoptosis of esophageal cancer Eca109 cells and its mechanism of action by Shaokang Wang, Lingmeng Fu, Yi Wu, Hongmei Xiao, Jing Wang, Guiju Sun

    Published 2019-06-01
    “…Food Science and Human Wellness…”
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  7. 547
    Underlying anti-hypertensive mechanism of the Mizuhopecten yessoensis derived peptide NCW in spontaneously hypertensive rats via widely targeted kidney metabolomics

    Underlying anti-hypertensive mechanism of the Mizuhopecten yessoensis derived peptide NCW in spontaneously hypertensive rats via widely targeted kidney metabolomics by Wenjun Xue, Wenzhu Zhao, Sijia Wu, Zhipeng Yu

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  8. 548
    Differentially expressed whey proteins of donkey and bovine colostrum revealed with a label-free proteomics approach

    Differentially expressed whey proteins of donkey and bovine colostrum revealed with a label-free proteomics approach by Mohan Li, Qilong Li, Haikun Yu, Xiumin Zhang, Dehao Li, Wanying Song, Yan Zheng, Xiqing Yue

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  9. 549
    Potential Role of African Fermented Indigenous Vegetables in Maternal and Child Nutrition in Sub-Saharan Africa

    Potential Role of African Fermented Indigenous Vegetables in Maternal and Child Nutrition in Sub-Saharan Africa by Marie Lys Irakoze, Eliud N. Wafula, Eddy Owaga

    Published 2021-01-01
    “…International Journal of Food Science…”
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  10. 550
    Medical foods in Alzheimer’s disease

    Medical foods in Alzheimer’s disease by Klaus W. Lange, Jianjun Guo, Shigehiko Kanaya, Katharina M. Lange, Yukiko Nakamura, Shiming Li

    Published 2019-03-01
    “…Food Science and Human Wellness…”
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  11. 551
    Pharmaceutical Applications of Glucose Syrup from High Quality Cassava Flour in Oral Liquid Formulations

    Pharmaceutical Applications of Glucose Syrup from High Quality Cassava Flour in Oral Liquid Formulations by Ivan K. Simpson, Frederick W. A. Owusu, Mariam E. Boakye-Gyasi, Philomena Entsie, Marcel T. Bayor, Kwabena Ofori-Kwakye

    Published 2022-01-01
    “…International Journal of Food Science…”
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  12. 552
    Fatty Acid Contents and Stability of Oyster Nut Oil (Telfairia pedata) Compared to Flaxseed and Sunflower Oil

    Fatty Acid Contents and Stability of Oyster Nut Oil (Telfairia pedata) Compared to Flaxseed and Sunflower Oil by Emmanuel Mwakasege, Anna Treydte, Otmar Hoeglinger, Neema Kassim, Edna Makule

    Published 2021-01-01
    “…International Journal of Food Science…”
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  13. 553
    The enriched gut commensal Faeciroseburia intestinalis contributes to the anti-metabolic disorders effects of the Ganoderma meroterpene derivative

    The enriched gut commensal Faeciroseburia intestinalis contributes to the anti-metabolic disorders effects of the Ganoderma meroterpene derivative by Shanshan Qiao, Kai Wang, Chang Liu, Nan Zhou, Li Bao, Jun Wang, Shuangjiang Liu, Hongwei Liu

    Published 2022-01-01
    “…Food Science and Human Wellness…”
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  14. 554
    Wild Edible Plant Nutritional Contribution and Consumer Perception in Ethiopia

    Wild Edible Plant Nutritional Contribution and Consumer Perception in Ethiopia by Haile Tesfaye Duguma

    Published 2020-01-01
    “…International Journal of Food Science…”
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  15. 555
    Healthy Foods as Proxy for Functional Foods: Consumers’ Awareness, Perception, and Demand for Natural Functional Foods in Pakistan

    Healthy Foods as Proxy for Functional Foods: Consumers’ Awareness, Perception, and Demand for Natural Functional Foods in Pakistan by Akhter Ali, Dil Bahadur Rahut

    Published 2019-01-01
    “…International Journal of Food Science…”
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  16. 556
    Trichosanthes dioica Roxb.: A vegetable with diverse pharmacological properties

    Trichosanthes dioica Roxb.: A vegetable with diverse pharmacological properties by Mahia Khandaker, Saleha Akter, Mohammad Zafar Imam

    Published 2018-03-01
    “…Food Science and Human Wellness…”
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  17. 557
    A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits

    A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits by Andri Cahyo Kumoro, Misbahudin Alhanif, Dyah Hesti Wardhani

    Published 2020-01-01
    “…International Journal of Food Science…”
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  18. 558
    Different risk potential of Bacillus cereus to the dairy industry − keeping up with the old story

    Different risk potential of Bacillus cereus to the dairy industry − keeping up with the old story by Yang Liu, Bingxin Zhang, Shuo Wang, Zhenquan Yang, Lei Yuan

    Published 2024-12-01
    “…Food Science of Animal Products…”
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  19. 559
    Flowers: precious food and medicine resources

    Flowers: precious food and medicine resources by Xuqiang Liu, Senye Wang, Lili Cui, Huihui Zhou, Yuhang Liu, Lijun Meng, Sitan Chen, Xuefeng Xi, Yan Zhang, Wenyi Kang

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  20. 560
    Phenolics from grapefruit peels inhibit HMG-CoA reductase and angiotensin-I converting enzyme and show antioxidative properties in endothelial EA.Hy 926 cells

    Phenolics from grapefruit peels inhibit HMG-CoA reductase and angiotensin-I converting enzyme and show antioxidative properties in endothelial EA.Hy 926 cells by Ayokunle O. Ademosun, Ganiyu Oboh, Sabina Passamonti, Federica Tramer, Lovro Ziberna, Aline Augusti Boligon, Margareth Linde Athayde

    Published 2015-06-01
    “…Food Science and Human Wellness…”
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