Showing 501 - 520 results of 3,968 for search '"food science"', query time: 0.07s Refine Results
  1. 501
    Evaluation of the Starch Quantification Methods of Musa paradisiaca, Manihot esculenta, and Dioscorea trífida Using Factorial Experiments

    Evaluation of the Starch Quantification Methods of Musa paradisiaca, Manihot esculenta, and Dioscorea trífida Using Factorial Experiments by J. J. Lafont-Mendoza, C. A. Severiche-Sierra, J. Jaimes-Morales

    Published 2018-01-01
    “…International Journal of Food Science…”
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  2. 502
    Supplementation with yak (Bos grunniens) bone collagen hydrolysate altered the structure of gut microbiota and elevated short-chain fatty acid production in mice

    Supplementation with yak (Bos grunniens) bone collagen hydrolysate altered the structure of gut microbiota and elevated short-chain fatty acid production in mice by Zitao Guo, Dalong Yi, Bo Hu, Lingyu Zhu, Ji Zhang, Yuliang Yang, Chunyu Liu, Yi Shi, Zhenghua Gu, Yu Xin, Huaigao Liu, Liang Zhang

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  3. 503
    Review on dietary supplements as an effective improvement of Alzheimer’s disease: focus on structures and mechanisms

    Review on dietary supplements as an effective improvement of Alzheimer’s disease: focus on structures and mechanisms by Sheng Li, Yinling Wei, Zhenzhen Liang, Lingli Guo, Xiaojiang Hao, Yu Zhang

    Published 2024-07-01
    “…Food Science and Human Wellness…”
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  4. 504
    Apigenin ameliorates imiquimod-induced psoriasis in C57BL/6J mice by inactivating STAT3 and NF-κB

    Apigenin ameliorates imiquimod-induced psoriasis in C57BL/6J mice by inactivating STAT3 and NF-κB by Xianshe Meng, Shihong Zheng, Zequn Yin, Xuerui Wang, Daigang Yang, Tingfeng Zou, Huaxin Li, Yuanli Chen, Chenzhong Liao, Zhouling Xie, Xiaodong Fan, Jihong Han, Yajun Duan, Xiaoxiao Yang

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  5. 505
    Physical exercise improves the premature muscle aging and lifespan reduction induced by high-salt intake and muscle CG2196(salt) overexpression in Drosophila

    Physical exercise improves the premature muscle aging and lifespan reduction induced by high-salt intake and muscle CG2196(salt) overexpression in Drosophila by Dengtai Wen, Yiling Chen, Xu Tian, Wenqi Hou

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  6. 506
    Significance and Characteristics of Listeria monocytogenes in Poultry Products

    Significance and Characteristics of Listeria monocytogenes in Poultry Products by Abdollah Jamshidi, Tayebeh Zeinali

    Published 2019-01-01
    “…International Journal of Food Science…”
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  7. 507
    Lactobacillus fermentum as a new inhibitor to control advanced glycation end-product formation during vinegar fermentation

    Lactobacillus fermentum as a new inhibitor to control advanced glycation end-product formation during vinegar fermentation by Qin Li, Leibing Li, Hanjian Zhu, Fan Yang, Ke Xiao, Lin Zhang, Menglin Zhang, Yongsheng Peng, Chao Wang, Dongsheng Li, Qian Wu, Mengzhou Zhou

    Published 2022-09-01
    “…Food Science and Human Wellness…”
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  8. 508
    2′-Fucosyllactose as a prebiotic modulates the probiotic responses of Bifidobacterium bifidum

    2′-Fucosyllactose as a prebiotic modulates the probiotic responses of Bifidobacterium bifidum by Jingfang Du, Hong Yang

    Published 2025-01-01
    “…Current Research in Food Science…”
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  9. 509
    Orientin and vitexin attenuate lipopolysaccharide-induced inflammatory responses in RAW264.7 cells: a molecular docking study, biochemical characterization, and mechanism analysis

    Orientin and vitexin attenuate lipopolysaccharide-induced inflammatory responses in RAW264.7 cells: a molecular docking study, biochemical characterization, and mechanism analysis by Yue Yu, Fusheng Pei, Zhanming Li

    Published 2022-09-01
    “…Food Science and Human Wellness…”
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  10. 510
    Effects of excessive body fat on colostrum lipid patterns: overweight/obese vs. normal weight mothers

    Effects of excessive body fat on colostrum lipid patterns: overweight/obese vs. normal weight mothers by Qian Liu, Yan Liu, Di Yang, Yanpin Liu, Yan Liu, Weicang Qiao, Juncai Hou, Yaling Wang, Minghui Zhang, Kai Yang, Xiaofei Fan, Ziqi Li, Junying Zhao, Lijun Chen

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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  11. 511
    Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey

    Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey by Ahmad Ni’matullah Al-Baarri, Novia Tri Damayanti, Anang Mohamad Legowo, İsmail Hakkı Tekiner, Shigeru Hayakawa

    Published 2019-01-01
    “…International Journal of Food Science…”
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  12. 512
    Effect of Pretreatments and Solar Tunnel Dryer Zone on Drying Characteristics and Stability of Pumpkin (Cucurbita maxima) Slices

    Effect of Pretreatments and Solar Tunnel Dryer Zone on Drying Characteristics and Stability of Pumpkin (Cucurbita maxima) Slices by Hayat Hassen Mohammed, Yetenayet B. Tola, Addisalem Hailu Taye, Zeneba Kedir Abdisa

    Published 2022-01-01
    “…International Journal of Food Science…”
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  13. 513
    Assessment of immune responses and intestinal flora in BALB/c mice model of wheat food allergy via different sensitization methods

    Assessment of immune responses and intestinal flora in BALB/c mice model of wheat food allergy via different sensitization methods by Chenglong Liu, Chen Chen, Xingyu Yan, Shimin Gu, Xin Jia, Wenhui Fu, Xiao Meng, Wentong Xue

    Published 2023-05-01
    “…Food Science and Human Wellness…”
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  14. 514
    Structural Characterization of Functional Ingredient Levan Synthesized by Bacillus siamensis Isolated from Traditional Fermented Food in Thailand

    Structural Characterization of Functional Ingredient Levan Synthesized by Bacillus siamensis Isolated from Traditional Fermented Food in Thailand by Nattapong Thakham, Supphasin Thaweesak, Nuttinee Teerakulkittipong, Natthiwut Traiosot, Autaipohn Kaikaew, Gary Antonio Lirio, Witawat Jangiam

    Published 2020-01-01
    “…International Journal of Food Science…”
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  15. 515
    Health Risk Assessment of Potentially Toxic Elements Contamination of Commonly Consumed Fruits in Bahir Dar Town, Northwest Ethiopia

    Health Risk Assessment of Potentially Toxic Elements Contamination of Commonly Consumed Fruits in Bahir Dar Town, Northwest Ethiopia by Biset Asrade Mekonnen, Muluabay Getie Yizengaw, Haile Kassahun, Gebremariam Ketema

    Published 2024-01-01
    “…International Journal of Food Science…”
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  16. 516
    Investigation on taste characteristics and sensory perception of soft-boiled chicken during oral processing based on electronic tongue and electronic nose

    Investigation on taste characteristics and sensory perception of soft-boiled chicken during oral processing based on electronic tongue and electronic nose by Na Xu, Xianming Zeng, Peng Wang, Xing Chen, Xinglian Xu, Minyi Han

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  17. 517
    Application of Pomegranate Peel Extract, a Waste Agricultural Product, as a Natural Preservative in Tahini

    Application of Pomegranate Peel Extract, a Waste Agricultural Product, as a Natural Preservative in Tahini by Rayeheh Ghasemi, Fateme Akrami Mohajeri, Ali heydari, Seyed Ali Yasini, Arefeh Dehghani Tafti, Elham Khalili Sadrabad

    Published 2023-01-01
    “…International Journal of Food Science…”
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  18. 518
    Monitoring and identification of spoilage-related microorganisms in braised chicken with modified atmosphere packaging during refrigerated storage

    Monitoring and identification of spoilage-related microorganisms in braised chicken with modified atmosphere packaging during refrigerated storage by Yang Lei, Yali Zhang, Yiqun Cheng, Jichao Huang, Ming Huang

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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  19. 519
    PCR-based methodologies for detection and characterization of Listeria monocytogenes and Listeria ivanovii in foods and environmental sources

    PCR-based methodologies for detection and characterization of Listeria monocytogenes and Listeria ivanovii in foods and environmental sources by Jin-Qiang Chen, Stephanie Healey, Patrick Regan, Pongpan Laksanalamai, Zonglin Hu

    Published 2017-06-01
    “…Food Science and Human Wellness…”
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  20. 520
    Review of Finger millet (Eleusine coracana (L.) Gaertn): A power house of health benefiting nutrients

    Review of Finger millet (Eleusine coracana (L.) Gaertn): A power house of health benefiting nutrients by Dinesh Chandra, Satish Chandra, Pallavi, A.K. Sharma

    Published 2016-09-01
    “…Food Science and Human Wellness…”
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