Showing 481 - 500 results of 3,968 for search '"food science"', query time: 0.10s Refine Results
  1. 481
    Chrysoeriol ameliorates hyperglycemia by regulating the carbohydrate metabolic enzymes in streptozotocin-induced diabetic rats

    Chrysoeriol ameliorates hyperglycemia by regulating the carbohydrate metabolic enzymes in streptozotocin-induced diabetic rats by Baskaran Krishnan, Abirami Ramu Ganesan, Ravindran Balasubramani, Dinh Duc Nguyen, Soon Woong Chang, Shaoyun Wang, Jianbo Xiao, Balamuralikrishnan Balasubramanian

    Published 2020-12-01
    “…Food Science and Human Wellness…”
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  2. 482
    Analysis of the changes of volatile flavor compounds in a traditional Chinese shrimp paste during fermentation based on electronic nose, SPME-GC-MS and HS-GC-IMS

    Analysis of the changes of volatile flavor compounds in a traditional Chinese shrimp paste during fermentation based on electronic nose, SPME-GC-MS and HS-GC-IMS by Ying Li, Li Yuan, Huijie Liu, Hongying Liu, Yue Zhou, Miaonan Li, Ruichang Gao

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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  3. 483
    The interaction of nanostructured antimicrobials with biological systems: Cellular uptake, trafficking and potential toxicity

    The interaction of nanostructured antimicrobials with biological systems: Cellular uptake, trafficking and potential toxicity by Adriano Brandelli

    Published 2020-03-01
    “…Food Science and Human Wellness…”
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  4. 484
    Anti-diabetic and anti-hyperlipidemic effects of sea cucumber (Cucumaria frondosa) gonad hydrolysates in type II diabetic rats

    Anti-diabetic and anti-hyperlipidemic effects of sea cucumber (Cucumaria frondosa) gonad hydrolysates in type II diabetic rats by Tingting Wang, Lin Zheng, Shuguang Wang, Mouming Zhao, Xiaoling Liu

    Published 2022-11-01
    “…Food Science and Human Wellness…”
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  5. 485
    Artificial simulated saliva, gastric and intestinal digestion and fermentation in vitro by human gut microbiota of intrapolysaccharide from Paecilomyces cicadae TJJ1213

    Artificial simulated saliva, gastric and intestinal digestion and fermentation in vitro by human gut microbiota of intrapolysaccharide from Paecilomyces cicadae TJJ1213 by Juanjuan Tian, Xiaomeng Wang, Xueliang Zhang, Xiaohong Chen, Mingsheng Dong, Xin Rui, Qiuqin Zhang, Mei Jiang, Wei Li

    Published 2023-03-01
    “…Food Science and Human Wellness…”
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  6. 486
    Procoagulant constituents from Cordyceps militaris

    Procoagulant constituents from Cordyceps militaris by Juanjuan Zhang, Wei Zhang, Zhenhua Yin, Changqin Li, Wenyi Kang

    Published 2018-12-01
    “…Food Science and Human Wellness…”
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  7. 487
    UPLC-Q-TOF/MS-based metabolomics reveals modulatory effects of Mesona chinensis Benth polysaccharide in liver injury mice induced by cyclophosphamide

    UPLC-Q-TOF/MS-based metabolomics reveals modulatory effects of Mesona chinensis Benth polysaccharide in liver injury mice induced by cyclophosphamide by Yuzhen Hong, Mingyue Shen, Qiang Yu, Yi Chen, Jianhua Xie

    Published 2023-03-01
    “…Food Science and Human Wellness…”
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  8. 488
    Physicochemical, Microstructural, and Rheological Characterization of Tigernut (Cyperus esculentus) Starch

    Physicochemical, Microstructural, and Rheological Characterization of Tigernut (Cyperus esculentus) Starch by P. T. Akonor, C. Tortoe, C. Oduro-Yeboah, E. A. Saka, J. Ewool

    Published 2019-01-01
    “…International Journal of Food Science…”
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  9. 489
    Nutritional Content and Characteristics of Pumpkin Cream Soup with Tempeh Addition as Supplementary Food for Elderly

    Nutritional Content and Characteristics of Pumpkin Cream Soup with Tempeh Addition as Supplementary Food for Elderly by Budi Setiawan, Salma S. Aulia, Tiurma Sinaga, Ahmad Sulaeman

    Published 2021-01-01
    “…International Journal of Food Science…”
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  10. 490
    Bakuchiol ameliorates glycolipid homeostasis by reducing inflammation

    Bakuchiol ameliorates glycolipid homeostasis by reducing inflammation by Zhenhua Liu, Xiaoqing Xu, Zhenhua Liang, Yixiao Chen, Qiuyi Wang, Wenyi Kang, Yan Zhang, Bin Cong

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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  11. 491
    Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea

    Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea by Guijie Chen, Ziqi Zeng, Minhao Xie, Yujia Peng, Wangting Zhou, Weiqi Xu, Yi Sun, Xiaoxiong Zeng, Zhonghua Liu

    Published 2022-05-01
    “…Food Science and Human Wellness…”
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  12. 492
    Maximizing Curcuminoid Extraction from Curcuma aromatica Salisb. Rhizomes via Environmentally Friendly Microwave-Assisted Extraction Technique Using Full Factorial Design

    Maximizing Curcuminoid Extraction from Curcuma aromatica Salisb. Rhizomes via Environmentally Friendly Microwave-Assisted Extraction Technique Using Full Factorial Design by Jirapornchai Suksaeree, Chaowalit Monton

    Published 2024-01-01
    “…International Journal of Food Science…”
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  13. 493
    Foodborne toxin Aflatoxin B1 induced glomerular podocyte inflammation through proteolysis of RelA, downregulation of miR-9 and CXCR4/TXNIP/NLRP3 pathway

    Foodborne toxin Aflatoxin B1 induced glomerular podocyte inflammation through proteolysis of RelA, downregulation of miR-9 and CXCR4/TXNIP/NLRP3 pathway by Jie Zhang, Shuang Yang, Baocai Xu, Zihui Qin, Xinyi Guo, Ben Wei, Qinghua Wu, Kamil Kuca, Tushuai Li, Wenda Wu

    Published 2024-07-01
    “…Food Science and Human Wellness…”
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  14. 494
    Charactering the spoilage mechanism of “three sticks” of Jinhua ham

    Charactering the spoilage mechanism of “three sticks” of Jinhua ham by Changyu Zhou, Guang Zhan, Daodong Pan, Guanghong Zhou, Ying Wang, Jun He, Jinxuan Cao

    Published 2022-09-01
    “…Food Science and Human Wellness…”
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  15. 495
    Lacticaseibacillus paracasei K56 inhibits lipid accumulation in adipocytes by promoting lipolysis

    Lacticaseibacillus paracasei K56 inhibits lipid accumulation in adipocytes by promoting lipolysis by Silu Wang, Jinxing Li, Wei-Hsien Liu, Niya Li, Huijing Liang, Weilian Hung, Qiuyue Jiang, Ruyue Cheng, Xi Shen, Fang He

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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  16. 496
    Minerals in edible insects: A review of content and potential for sustainable sourcing

    Minerals in edible insects: A review of content and potential for sustainable sourcing by Mingxing Lu, Chenxu Zhu, Sergiy Smetana, Ming Zhao, Haibo Zhang, Fang Zhang, Yuzhou Du

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  17. 497
    Nystose attenuates bone loss and promotes BMSCs differentiation to osteoblasts through BMP and Wnt/β-catenin pathway in ovariectomized mice

    Nystose attenuates bone loss and promotes BMSCs differentiation to osteoblasts through BMP and Wnt/β-catenin pathway in ovariectomized mice by Qi Zhang, Sijing Hu, Jianjun Wu, Peng Sun, Quanlong Zhang, Yang Wang, Qiming Zhao, Ting Han, Luping Qin, Qiaoyan Zhang

    Published 2023-03-01
    “…Food Science and Human Wellness…”
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  18. 498
    Novel soybean peptide iglycin ameliorates insulin resistance of high-fat diet fed C57BL/6J mice and differentiated 3T3L1 adipocytes with improvement of insulin signaling and mitochondrial function

    Novel soybean peptide iglycin ameliorates insulin resistance of high-fat diet fed C57BL/6J mice and differentiated 3T3L1 adipocytes with improvement of insulin signaling and mitoch... by Yinghuan Wu, Ran Zhao, Minxia Li, Huiyun Li, Zhengwang Chen, Yanying Zhao

    Published 2022-11-01
    “…Food Science and Human Wellness…”
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  19. 499
    Enhancing water solubility of phytosterols through Co-amorphization with food-grade coformers

    Enhancing water solubility of phytosterols through Co-amorphization with food-grade coformers by Yuxin Li, Yingting Luo, Xuening Song, Yuzhuo Wang, Simiao Liu, Fazheng Ren, Lingyan Kong, Hao Zhang

    Published 2025-01-01
    “…Current Research in Food Science…”
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  20. 500
    Effects of oxidation and precursors (lysine, glyoxal and Schiff base) on the formation of Nε-carboxymethyl-lysine in aged, stored and thermally treated chicken meat

    Effects of oxidation and precursors (lysine, glyoxal and Schiff base) on the formation of Nε-carboxymethyl-lysine in aged, stored and thermally treated chicken meat by Suhong Huang, Xiaoli Dong, Yulong Zhang, Ming Huang, Yuandong Zheng

    Published 2022-09-01
    “…Food Science and Human Wellness…”
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