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461
Plant-Based Milks: Almond
Published 2020-10-01“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the nutrient profile and potential health benefits and risks of almond milk. …”
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462
How to Start a Food Business: Introduction
Published 2014-09-01“…Simonne, and published by the UF Department of Food Science and Human Nutrition, September 2014. …”
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463
Diet and Brain Health
Published 2018-01-01“…Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018. http://edis.ifas.ufl.edu/fs304 …”
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464
Fresh Produce Handling, Sanitation, and Safety Measures: Citrus
Published 2003-01-01“… This document is FSHN0211, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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465
COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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466
COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue?
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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467
General Overview of the Causative Agents of Foodborne Illness
Published 2003-03-01“…This document is FSHN033, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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468
Agroterrorism in the U.S.: An Overview
Published 2009-06-01“…Published by the UF Department of Food Science and Human Nutrition, April 2009. FSHN0521/FS126: Agroterrorism in the US: An Overview (ufl.edu) …”
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469
Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese)
Published 2020-05-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. …”
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470
Popular Diets: Intermittent Fasting
Published 2020-09-01“…This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the benefits and risks of intermittent fasting for weight loss. …”
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471
Facts about Fats and Oils
Published 2016-06-01“…Dahl, and published by the Food Science and Human Nutrition Department, June 2016. …”
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472
Guidance for Processing Smoked Seafood in Retail Operations
Published 2005-04-01“…This document is FSHN05-03, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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473
Preventing Foodborne Illness Associated with Clostridium perfringens
Published 2010-05-01“…Published by the UF Department of Food Science and Human Nutrition, April 2010. FSHN035/FS101: Preventing Foodborne Illness Associated with Clostridium perfringens (ufl.edu) …”
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474
Agroterrorism in the U.S.: An Overview
Published 2009-06-01“…Published by the UF Department of Food Science and Human Nutrition, April 2009. FSHN0521/FS126: Agroterrorism in the US: An Overview (ufl.edu) …”
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475
Growth, Reduction, and Survival of Bacteria on Melon Types
Published 2012-07-01“…Schneider, and published by the UF Department of Food Science and Human Nutrition, May 2012. …”
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476
Norma HACCP para pescados y mariscos: Información básica para la industria de pescados y mariscos de Florida
Published 2022-04-01“…Written by Razieh Farzad and published by the UF/IFAS Food Science and Human Nutrition Department; 3 pp. https://edis.ifas.ufl.edu/fs439 …”
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477
Fresh Produce Handling, Sanitation, and Safety Measures: Beans, Cucumbers, Eggplants, Squash, Peppers, Sweetcorn
Published 2003-01-01“… This document is FSHN0213, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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478
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water
Published 2006-12-01“…Published by the UF Department of Food Science and Human Nutrition, November 2006. FSHN06-02/FS136: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water (ufl.edu) …”
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479
Beans, Peas, and Lentils: Health Benefits
Published 2013-05-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, May 2013. http://edis.ifas.ufl.edu/fs229 …”
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480
La aceptabilidad sensorial de los alimentos en puré
Published 2013-01-01“…Dahl and published by the UF Department of Food Science and Human Nutrition, December 2012. http://edis.ifas.ufl.edu/fs216 …”
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