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381
Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus
Published 2009-10-01“…Published by the UF Department of Food Science and Human Nutrition, July 2009. FSHN09-02/FS147: Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus (ufl.edu) …”
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382
COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings (Mandarin Chinese)
Published 2020-05-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. …”
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383
General Overview of the Causative Agents of Foodborne Illness
Published 2003-03-01“…This document is FSHN033, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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384
The Food Recall Manual
Published 2004-12-01“… The Food Science and Human Nutrition Department of the University of Florida has assembled this manual to assist food businesses, at all parts of the food chain, in learning to conduct rapid and effective product recalls. …”
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385
Hazard Analysis Critical Control Points (HACCP) Principle 6: Establish Verification Procedures
Published 2008-01-01“…Published by the UF Department of Food Science and Human Nutrition, August 2007. FSHN07-07/FS143: Hazard Analysis Critical Control Points (HACCP)—Principle 6: Establish Verification Procedures (ufl.edu) Ask IFAS: Hazard Analysis Critical Control Points (HACCP) (ufl.edu) …”
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386
Guidance for Processing Cured and Hot Smoked Sausage in Retail Operations
Published 2005-04-01“…This document is FSHN05-08, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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387
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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388
COVID-19 medidas preventivas: ¿Qué hacer si está enfermo?
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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389
Preventing Foodborne Illness: Shigellosis
Published 2012-08-01“…Goodrich-Schneider, and published by the UF Department of Food Science and Human Nutrition, July 2012. FSHN0517/FS128: Preventing Foodborne Illness: Shigellosis (ufl.edu) …”
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390
Clostridium difficile – an Important Opportunistic Pathogen in Healthcare-Associated Infections
Published 2014-09-01“…Simonne, and published by the UF Department of Food Science and Human Nutrition, September 2014. …”
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391
MyPlate for Dysphagia
Published 2013-01-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, December 2012. http://edis.ifas.ufl.edu/fs207 …”
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392
COVID-19 Preventative Measures: What to Do If You Are Sick
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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393
Los alimentos hechos en puré, las bebidas espesadas y las necesidades de agua
Published 2014-03-01“…Dahl and published by the UF Department of Food Science and Human Nutrition, January 2014. …”
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394
Federal Regulation of the Food Industry: Part 2, Federal Regulatory Agencies
Published 2005-07-01“…This document is FSHN05-11, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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395
COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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396
Puréed Foods, Thickened Beverages, and Water Needs
Published 2013-03-01“…Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs218 …”
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397
A Guide to Probiotics and Health
Published 2016-11-01“…Dahl and published by the Food Science and Human Nutrition department, November 2016. …”
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398
Facts about Fructose
Published 2014-02-01“…This revised 2-page fact sheet was written by Wendy Dahl, Lauren Foster, and Russel Owen, and published by the UF Department of Food Science and Human Nutrition, June 2013. FSHN10-01/FS148: Facts about Fructose (ufl.edu) …”
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399
Guidance for Processing Fermented and Dried Sausage in Retail Operations
Published 2005-04-01“…This document is FSHN05-01, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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400
Shopping for Health: Herbs and Spices
Published 2013-04-01“…Norris and Wendy Dahl and published by the UF Department of Food Science and Human Nutrition, April 2013. http://edis.ifas.ufl.edu/fs225 …”
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