Modelling the Thin-Layer Drying Kinetics of Marinated Beef during Infrared-Assisted Hot Air Processing of Biltong by Francis C. Muga, Moses O. Marenya, Tilahun S. Workneh

“…International Journal of Food Science…”
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Citric acid vapor-assisted crosslinking of zein/PEG composite nanofiber membrane embedded with nisin by electrospinning for the cooled goose meat preservation by Lanlan Wei, Shuaijie Zhu, Guoyuan Xiong, Jingjun Li, Wangang Zhang

“…Current Research in Food Science…”
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Comparative proteomic analysis reveals the effects of different fatty acid forms on high-fat diet mice by Jiaping Pan, Huan Wang, Ye Li, Chenyang Lu

“…Food Science and Human Wellness…”
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How to measure consumer's inconsistency in sensory testing? by László Sipos, Kolos Csaba Ágoston, Péter Biró, Sándor Bozóki, László Csató

“…Current Research in Food Science…”
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Mannogalactoglucan from mushrooms protects pancreatic islets via restoring UPR and promotes insulin secretion in T1DM mice by Ting Liu, Si Chen, Yunhe Qu, Lujuan Zheng, Xiaoxuan Yang, Shuhan Men, Yuanning Wang, Hanrui Ma, Yifa Zhou, Yuying Fan

“…Food Science and Human Wellness…”
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Fermentation-enabled wellness foods: A fresh perspective by Huan Xiang, Dongxiao Sun-Waterhouse, Geoffrey I.N. Waterhouse, Chun Cui, Zheng Ruan

“…Food Science and Human Wellness…”
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Purification, structural elucidation, and in vitro antitumor effects of novel polysaccharides from Bangia fuscopurpurea by Jingna Wu, Xiaoting Chen, Kun Qiao, Yongchang Su, Zhiyu Liu

“…Food Science and Human Wellness…”
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Eugenol targeting CrtM inhibits the biosynthesis of staphyloxanthin in Staphylococcus aureus by Jiang Chang, Bo Chen, Zeqian Du, Bowen Zhao, Jiahui Li, Ziyi Li, Kannappan Arunachalam, Ting Shi, Dongqing Wei, Chunlei Shi

“…Food Science and Human Wellness…”
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A soy glycinin derived octapeptide protects against MCD diet induced non-alcoholic fatty liver disease in mice by Peng Ma, Rongrong Huang, Yu Ou

“…Food Science and Human Wellness…”
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Bacteria and Mold Spore Heat Resistance in Guava Juice and Its Control by pH and Sodium Benzoate by Evelyn, Chairul

“…International Journal of Food Science…”
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Structure and allergenicity of α-lactalbumin: effects of ultrasonic prior to glycation and subsequent phosphorylation by Wenmei Chen, Qiongzhen Chen, Houze Zhou, Yanhong Shao, Yang Wang, Jun Liu, Zongcai Tu

“…Food Science and Human Wellness…”
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Molecular mechanisms of bitterness and astringency in the oral cavity induced by soyasaponin by Lijie Zhu, Yueying Pan, Yingyan Li, Yingjie Zhou, He Liu, Xiuying Liu

“…Food Science and Human Wellness…”
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Natural products: Regulating glucose metabolism and improving insulin resistance by Fatma S.A. Saadeldeen, Yun Niu, Honglin Wang, Li Zhou, Lijun Meng, Sitan Chen, Dongxiao Sun-Waterhouse, Geoffrey Ivan Neil Waterhouse, Zhenhua Liu, Wenyi Kang

“…Food Science and Human Wellness…”
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Causal relationship between circulating vitamin C and 25-hydroxyvitamin D concentrations and common mental disorders - a Mendelian randomization study by Yuanyuan Wang, Lirong Dong, Meng Zhao, Shiyu Yin, Pan Da, Dengfeng Xu, Yifei Lu, Jiayue Xia, Niannian Wang, Shaokang Wang, Guiju Sun

“…Food Science and Human Wellness…”
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Microbiological Safety Assessment of Fermented Cassava Flour “Lafun” Available in Ogun and Oyo States of Nigeria by A. O. Adebayo-Oyetoro, O. B. Oyewole, A. O. Obadina, M. A. Omemu

“…International Journal of Food Science…”
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Polyphenol Bioaccessibility and Sugar Reducing Capacity of Black, Green, and White Teas by Shelly Coe, Ann Fraser, Lisa Ryan

“…International Journal of Food Science…”
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Explaining Consumers’ Intention for Traceable Pork regarding Animal Disease: The Role of Food Safety Concern, Risk Perception, Trust, and Habit by Huy Duc Dang, Giang Thanh Tran

“…International Journal of Food Science…”
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Methods of Modifying the Content of Glucosinolates and Their Derivatives in Sprouts and Microgreens During Their Cultivation and Postharvest Handling by Magdalena Michalczyk

“…International Journal of Food Science…”
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Acute toxicity and chromosomal aberration toxicity of insect wax and its policosanol by Jinju Ma, Kun Li, Wenwen Zhang, Liyi Ma, Juan Xu, Lanxiang Liu, Xiaoming Chen, Hong Zhang

“…Food Science and Human Wellness…”
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Pectin fractions extracted sequentially from Cerasus humilis: their compositions, structures, functional properties and antioxidant activities by Shikai Zhang, Geoffrey I.N. Waterhouse, Tingting Cui, Dongxiao Sun-Waterhouse, Peng Wu

“…Food Science and Human Wellness…”
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