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361
New Information of the Anatomy and Phytochemical Screening of Pentaclethra macroloba (Willd.) Kuntze (Caesalpinioideae-Leguminosae) Seeds
Published 2023-01-01“…International Journal of Food Science…”
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362
Safety evaluation and whole genome sequencing for revealing the ability of Penicillium oxalicum WX-209 to safely and effectively degrade citrus segments
Published 2023-11-01“…Food Science and Human Wellness…”
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Article -
363
Au@Ag-labeled SERS lateral flow assay for highly sensitive detection of allergens in milk
Published 2023-05-01“…Food Science and Human Wellness…”
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364
The Effect of Banana Fiber and Banana Peel Fiber on the Chemical and Rheological Properties of Symbiotic Yogurt Made from Camel Milk
Published 2021-01-01“…International Journal of Food Science…”
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365
Structural characterization of oligosaccharide from Spirulina platensis and its effect on the faecal microbiota in vitro
Published 2022-01-01“…Food Science and Human Wellness…”
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366
Carvacrol attenuates N-nitrosodiethylamine induced liver injury in experimental Wistar rats
Published 2015-06-01“…Food Science and Human Wellness…”
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367
Cytological evaluation by Caco-2 and KU812 of non-allergenic peptides from simulated digestion of infant formula in vitro
Published 2023-05-01“…Food Science and Human Wellness…”
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Article -
368
Characterization of the key aroma compounds in four varieties of pomegranate juice by gas chromatography-mass spectrometry, gas chromatography-olfactometry, odor activity value, ar...
Published 2023-01-01“…Food Science and Human Wellness…”
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369
Carrageenan Edible Coating Application Prolongs Cavendish Banana Shelf Life
Published 2020-01-01“…International Journal of Food Science…”
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370
A review on current and future advancements for commercialized microalgae species
Published 2022-09-01“…Food Science and Human Wellness…”
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371
Role of bitter contributors and bitter taste receptors: a comprehensive review of their sources, functions and future development
Published 2024-07-01“…Food Science and Human Wellness…”
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372
Selenium-enriched oolong tea (Camellia sinensis) extract exerts anti-inflammatory potential via targeting NF-κB and MAPK pathways in macrophages
Published 2022-05-01“…Food Science and Human Wellness…”
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373
Effects of a flavonoid-enriched orange peel extract against type 2 diabetes in the obese ZDF rat model
Published 2018-12-01“…Food Science and Human Wellness…”
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374
Lactose-free milk powder can effectively relieve diarrhea symptoms in weaning SD rats and children
Published 2024-05-01“…Food Science and Human Wellness…”
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375
Capsaicin alleviates the hepatic clock gene disruption and gut microbiota dysbiosis in circadian rhythm disorder mouse model
Published 2024-09-01“…Food Science and Human Wellness…”
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376
Potential application of proteolysis targeting chimera (PROTAC) modification technology in natural products for their targeted protein degradation
Published 2022-03-01“…Food Science and Human Wellness…”
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377
Tetramethylpyrazine and paeoniflorin combination (TMP-PF) alleviates atherosclerosis progress by reducing hyperlipemia and inhibiting plaque angiogenesis via the NR4A1/VEGFR2 pathw...
Published 2024-09-01“…Food Science and Human Wellness…”
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378
Effect of yellow rice wine on anti-aging ability in aged mice induced by d-galactose
Published 2020-06-01“…Food Science and Human Wellness…”
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379
Nutritional status and effect of seaweed chocolate on anemic adolescent girls
Published 2015-03-01“…Food Science and Human Wellness…”
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380
Geroprotection from ergothioneine treatment in Drosophila melanogaster by improving intestinal barrier and activation of intestinal autophagy
Published 2024-11-01“…Food Science and Human Wellness…”
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