Evaluation of crop and pond-deepening adaptations to climate change in saline coastal Bangladesh: Benefit-cost and risk analysis by Md. Jahangir Kabir, Donald S. Gaydon, Rob Cramb

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The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard by Joanna Bryś, lnês Filipa Vaz Flores, Agata Górska, Ewa Ostrowska–Ligęza, Andrzej Bryś, Tomasz Niemiec, Piotr Koczoń

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Comprehensive Evaluation of the Nutritional Quality of Stored Watermelon Seed Oils by Marta Siol, Beata Witkowska, Diana Mańko-Jurkowska, Sina Makouie, Joanna Bryś

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Evaluating Volunteer Motivation for Sea Turtle Conservation in Florida by Bianca M. Bradford, Glenn D. Israel

“…This document is AEC 372, a publication of the Agricultural Education and Communication Department, Florida Cooperative Extension Service, Institute of Agricultural and Food Sciences, University of Florida. Publication date May, 2004. …”
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Evaluating Volunteer Motivation for Sea Turtle Conservation in Florida by Bianca M. Bradford, Glenn D. Israel

“…This document is AEC 372, a publication of the Agricultural Education and Communication Department, Florida Cooperative Extension Service, Institute of Agricultural and Food Sciences, University of Florida. Publication date May, 2004. …”
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The Addition of Tomato and Spinach Powder to Semolina Pasta: A Study of the Impact of the Production Process and Cooking on Phenolic Compounds by Silvia Marzocchi, Federica Pasini, Renzo Santi, Maria Fiorenza Caboni

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Nutritional composition and antioxidant potential of monkey pineapple (Myrianthus arboreus) fruit pulp and seeds from Cameroon Eastern forests by Ulrich Landry Kamdem Bemmo, Jean Marcel Bindzi, Chancel Hector Kenfack Momo, Serge Cyrille Houketchang Ndomou, Willy Nelson Matike Ekwelle, Stephano Tene Tambo, François Ngoufack Zambou

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Spermine driven water deficit tolerance in early growth phases of sweet corn genotypes under hydroponic cultivation by Tahoora Batool Zargar, Mawia Sobh, Oqba Basal, Tibor Janda, Magda Pál, Szilvia Veres

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Spray Drying of Honey: The Effect of Drying Agents on Powder Properties by Samborska Katarzyna, Gajek Paulina, Kamińska-Dwórznicka Anna

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Influence of Storage Conditions on the Stability of Vitamin D3 and Kinetic Study of the Vitamin Degradation in Fortified Canola Oil during the Storage by Mina Zareie, Azam Abbasi, Shiva Faghih

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Nontarget Catches of Green and Brown Lacewings (Insecta: Neuroptera: Chrysopidae, Hemerobiidae) Collected by Light- and Volatile-Baited Traps in the Transcarpathian Lowland (W Ukra... by Kálmán Szanyi, Antal Nagy, Aletta Ősz, Levente Ábrahám, Attila Molnár, Miklós Tóth, Szabolcs Szanyi

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Effect of Quantity of Low–Methoxyl Pectin on Physical Properties of Freeze–Dried Strawberry Jellies by Ciurzyńska Agnieszka, Lenart Andrzej, Karwosińska Joanna

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Environmental Impacts on Plant Cell Wall Lignification by Giulia Resente, Alan Crivellaro

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Hyperspectral imaging for precision nitrogen management: A comparative exploration of two methodological approaches to estimate optimal nitrogen rate in processing tomato by Vito Aurelio Cerasola, Francesco Orsini, Giuseppina Pennisi, Gaia Moretti, Stefano Bona, Francesco Mirone, Jochem Verrelst, Katja Berger, Giorgio Gianquinto

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Mycotoxic effects of entomopathogenic fungi of fall armyworm (Spodoptera frugiperda J.E. Smith) on poultry feed safety by Sharai Silipiwe, Alice Nakhumicha Muriithi, Christopher Ochieng Ojiewo

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Buckwheat as an Interesting Raw Material for Agricultural Distillate Production by Szymon Ługowoj, Maria Balcerek, Katarzyna Pielech-Przybylska

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INVESTIGATION OF OPTIMAL CONDITIONS FOR THE PRODUCTION OF POLY GAMMA GLUTAMIC ACID (Γ -PGA) FROM A LOCAL ISOLATE OF THE BACILLUS MEGATERIUM by E. J. Al-Attar, A. H. H. Alzobaay, S. K. Hasan

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Nutritional properties, lipid oxidation, microbial growth, and sensory evaluation of beef burgers enriched with garden cress seeds powder by Huriyyah A. I. Almusawi, Randah Miqbil Alqurashi, Heba I. Mohamed, Abdelrahman R. Ahmed

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Development of a Cell-Based High-Throughput Screening Assay to Identify Porcine Host Defense Peptide-Inducing Compounds by Zhuo Deng, Jing Wang, Wentao Lyu, Xuwen Wieneke, Robert Matts, Xi Ma, Guolong Zhang

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Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation by Katarzyna Ambroziak, Katarzyna Kiełczewska, Dorota Mickiewicz, Aneta Dąbrowska

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