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Assessment-Based Optimization of Distillation Parameters
Published 2023-06-01“…The sensory properties of an alcoholic drink depend on the distillation mode. However, food science knows no objective methods for optimizing distillation parameters based on the biochemical composition of the raw material. …”
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3545
The potential uses of Galangal (Alpinia sp.) essential oils as the sources of biologically active compounds
Published 2024-12-01Get full text
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3547
BerryPortraits: Phenotyping Of Ripening Traits in cranberry (Vaccinium macrocarpon Ait.) with YOLOv8
Published 2024-11-01“…BerryPortraits is a phenotyping tool for researchers in plant breeding, plant genetics, horticulture, food science, plant physiology, plant pathology, and related fields. …”
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3549
Characteristics of Slovenian Adults in Community-Based Whole-Food Plant-Based Lifestyle Program
Published 2020-01-01Get full text
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3551
Effect of Drying and Broccoli Leaves Incorporation on the Nutritional Quality of Durum Wheat Pasta
Published 2022-07-01Get full text
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3552
Edible Film Whey-Gelatin: Lama Gelasi, Solubilitas dan Mikrostruktur dengan Penggabungan Bubuk Teh Hijau
Published 2025-01-01Get full text
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Biofilm characterisation of Mycoplasma bovis co-cultured with Trueperella pyogenes
Published 2025-01-01Get full text
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3556
Research Progress on Sugar Signaling during Fruit Development and Ripening
Published 2024-10-01Get full text
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