Screening and Whole-Genome Sequencing Analysis of Fructofuranose-Metabolizing Lactiplantibacillus plantarum 19M03 by SUN Daqing, QI He, DI Ziqing, GE Xianglin, HONG Qingping, DU Xinrui, YAO Yuxi, LI Hongfei

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Proximate values and elemental analysis in wheat and soybean using inductively coupled plasma mass spectrometry by G. Kowmudi, V. Rashmi, K. Anoop, N. Krishnaveni, S. Naveen

“…BACKGROUND AND OBJECTIVES: Determining food composition and bioactivity is critical to both theoretical and applied research in food science and technology. This is frequently used to determine the nutritional value and overall acceptance of the food by consumers. …”
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Analysis of Consumer Preferences at Organic Food Purchase in Romania by Vietoris Vladimír, Kozelová Dagmar, Mellen Martin, Chreneková Marcela, Potclan Janko E., Fikselová Martina, Kopkáš Peter, Horská Elena

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Visible Fat Content of Hotpot Beef Acceptability by New Zealand Chinese, Japanese, and Korean Consumers by M. M. Farouk, M. Staincliffe, D. L. Hopkins, G. Wu, C. Che, A. E. D. Bekhit, M. J. Y. Yoo, A. Horita, G. Urquiola, C. Craigie, K. Taukiri, R. Zhang, H. Ho, M. J. Challies

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Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L.) by X. Ruelas-Chacon, J. C. Contreras-Esquivel, J. Montañez, A. F. Aguilera-Carbo, M. L. Reyes-Vega, R. D. Peralta-Rodriguez, G. Sanchéz-Brambila

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Comparative Analysis of Freeze-Dried <i>Pleurotus ostreatus</i> Mushroom Powders on Probiotic and Harmful Bacteria and Its Bioactive Compounds by Gréta Törős, Áron Béni, Ferenc Peles, Gabriella Gulyás, József Prokisch

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Recent Advances in the Mechanisms of Quality Degradation and Control Technologies for Peanut Butter: A Literature Review by Xinyan Liu, Xuchun Zhu, Zhaowei Han, Hongzhi Liu

“…Such efforts could provide valuable theoretical and practical insights into the development of stable, high-quality peanut butter, ultimately advancing the field of food science and technology.…”
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Ultrasound-assisted enhancement of bioactive compounds in hawthorn vinegar: A functional approach to anticancer and antidiabetic effects by Selim Öğüt, Melikenur Türkol, Seydi Yıkmış, Esra Bozgeyik, Gholamreza Abdi, Emine Kocyigit, Rana Muhammad Aadil, Nilay Seyidoglu, Deniz Karakçı, Nazlı Tokatlı

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The Global Secondary Metabolite Regulator <i>AcLaeA</i> Modulates <i>Aspergillus carbonarius</i> Virulence, Ochratoxin Biosynthesis, and the Mode of Action of Biopesticides and Ess... by Maria K. Iliadi, Maria Varveri, Anastasia E. Kapetanakou, Panagiotis N. Skandamis, Dimitrios I. Tsitsigiannis

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The role of light in regulating plant growth, development and sugar metabolism: a review by Wenyuan Wu, Long Chen, Long Chen, Rentao Liang, Shiping Huang, Xiang Li, Bilei Huang, Huimin Luo, Miao Zhang, Xiaoxun Wang, Hua Zhu

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Cholesterol oxides and quality attributes of NaCl-substituted low-fat chicken sausages prepared with different antioxidants by Kazeem D. Adeyemi, Olaife S. Olatunji, Olubunmi Atolani, Hakeem Ishola, Rafiat M. Shittu, Kehinde M. Okukpe, Victoria O. Chimezie, Muinat O. Kazeem

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Quality Characteristics of Wheat Malts with Different Country of Origin and Their Effect on Beer Brewing by Yang Soo Byeon, Seung-Taik Lim, Hyun-Jin Kim, Han Sub Kwak, Sang Sook Kim

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The Association of General and Central Obesity with Dietary Patterns and Socioeconomic Status in Adult Women in Botswana by Boitumelo Motswagole, Jose Jackson, Rosemary Kobue-Lekalake, Segametsi Maruapula, Tiyapo Mongwaketse, Lemogang Kwape, Tinku Thomas, Sumathi Swaminathan, Anura V. Kurpad, Maria Jackson

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Differential Responses of Two Broccoli (Brassica oleracea L. var Italica) Cultivars to Salinity and Nutritional Quality Improvement by Chokri Zaghdoud, Carlos Alcaraz-López, César Mota-Cadenas, María del Carmen Martínez-Ballesta, Diego A. Moreno, Ali Ferchichi, Micaela Carvajal

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Screening of Lignocellulose-Degrading Superior Mushroom Strains and Determination of Their CMCase and Laccase Activity by Li Fen, Zhu Xuwei, Li Nanyi, Zhang Puyu, Zhang Shuang, Zhao Xue, Li Pengju, Zhu Qichao, Lin Haiping

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Synthesis and Physico-Chemical Analysis of Dextran from Maltodextrin via pH Controlled Fermentation by <i>Gluconobacter oxydans</i> by Seung-Min Baek, Bo-Ram Park, Legesse Shiferaw Chewaka, Yun-Sang So, Ji-Hye Jung, Seul Lee, Ji Young Park

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Evaluating the therapeutic effect of different forms of silymarin on liver status and expression of some genes involved in fat metabolism, antioxidants and anti‐inflammatory in old... by Samira Faryadi, Ardashir Sheikhahmadi, Ayoub Farhadi, Himan Nourbakhsh

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Extracellular electron shuttles induced transformation and mobilization of Fe/As with the occurrence of biogenic vivianite by Jia Wang, Mengna Chen, Yalong Li, Yang Yang, Zuoming Xie

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Evaluation of the Nutrient Composition of Maize in Different NPK Fertilizer Levels Based on Multivariate Method Analysis by Csaba Bojtor, Árpád Illés, Seyed Mohammad Nasir Mousavi, Adrienn Széles, Brigitta Tóth, János Nagy, Csaba L. Marton

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Presence of Brucella spp. in Milk and Dairy Products: A Comprehensive Review and Its Perspectives by Md. Sadequl Islam, Md. Ariful Islam, Md. Moshiur Rahman, Khaleda Islam, Md. Mominul Islam, Md. Murtuza Kamal, Md. Nazrul Islam

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