Showing 321 - 340 results of 3,968 for search '"food science"', query time: 0.11s Refine Results
  1. 321
    Recording Postprandial Glucose Reactions with Potato Starch Structural Improvements

    Recording Postprandial Glucose Reactions with Potato Starch Structural Improvements by Sadaf Bashir, Zubair Farooq, Sobia Zafar, Tabussam Tufail, Huma Bader Ul Ain, Muzzamal Hussain, Entessar Al Jbawi, Purabi Saha, Roshan Kumar, Richard Owusu Nyarko

    Published 2023-01-01
    “…International Journal of Food Science…”
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  2. 322
    Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) protein-derived antioxidant peptides: mechanisms of action and structure-activity relationship in Caco-2 cell models

    Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) protein-derived antioxidant peptides: mechanisms of action and structure-activity relationship in Caco-2 cell models by Yiming Zhou, Xuanming She, Zhidong Chen, Yun Wei, Ying Xiao, Xiaoli Zhou

    Published 2022-11-01
    “…Food Science and Human Wellness…”
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  3. 323
    Fractal Dimension Analysis of Texture Formation of Whey Protein-Based Foods

    Fractal Dimension Analysis of Texture Formation of Whey Protein-Based Foods by Robi Andoyo, Vania Dianti Lestari, Efri Mardawati, Bambang Nurhadi

    Published 2018-01-01
    “…International Journal of Food Science…”
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  4. 324
    Antioxidant Properties and Fatty Acid Profile of Cretan Extra Virgin Bioolive Oils: A Pilot Study

    Antioxidant Properties and Fatty Acid Profile of Cretan Extra Virgin Bioolive Oils: A Pilot Study by Dariusz Nowak, Michał Gośliński, Cezary Popławski

    Published 2021-01-01
    “…International Journal of Food Science…”
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  5. 325
    Effect of Culture Media on the Yield and Protein Content of Pleurotus ostreatus (Jacq.) Kumm Mycelia

    Effect of Culture Media on the Yield and Protein Content of Pleurotus ostreatus (Jacq.) Kumm Mycelia by Kayise Hypercia Maseko, Thierry Regnier, Obiro Cuthbert Wokadala, Paul Bartels, Belinda Meiring

    Published 2024-01-01
    “…International Journal of Food Science…”
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  6. 326
    Bacterial Quality and Molecular Detection of Food Poisoning Virulence Genes Isolated from Nasser Lake Fish, Aswan, Egypt

    Bacterial Quality and Molecular Detection of Food Poisoning Virulence Genes Isolated from Nasser Lake Fish, Aswan, Egypt by Nady Khairy Elbarbary, Mohamed K. Dandrawy, Ghada Hadad, Maha Abdelhaseib, Amna A. A. Osman, Rawaf Alenazy, Ibrahim Elbagory, Neveen M. Abdelmotilib, Fagelnour Elnoamany, Ghada A. Ibrahim, Reda A. Gomaa

    Published 2024-01-01
    “…International Journal of Food Science…”
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  7. 327
    Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS, fluorescence quenching and anisotropy, molecular docking and dynamics simulation

    Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS, fluorescence quenching and anisotropy, molecular docki... by Hui Zou, Tingting Ben, Ping Wu, Geoffrey I.N. Waterhouse, Yilun Chen

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  8. 328
    Identification of Imitation Cheese and Imitation Ice Cream Based on Vegetable Fat Using NMR Spectroscopy and Chemometrics

    Identification of Imitation Cheese and Imitation Ice Cream Based on Vegetable Fat Using NMR Spectroscopy and Chemometrics by Yulia B. Monakhova, Rolf Godelmann, Claudia Andlauer, Thomas Kuballa, Dirk W. Lachenmeier

    Published 2013-01-01
    “…International Journal of Food Science…”
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  9. 329
    Junshanyinzhen tea extract prevents obesity by regulating gut microbiota and metabolic endotoxemia in high-fat diet fed rats

    Junshanyinzhen tea extract prevents obesity by regulating gut microbiota and metabolic endotoxemia in high-fat diet fed rats by Jian Ouyang, Xiuping Li, Changwei Liu, Danmin Lu, Jie Ouyang, Fang Zhou, Qi Liu, Jianan Huang, Zhonghua Liu

    Published 2024-07-01
    “…Food Science and Human Wellness…”
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  10. 330
    Phenylethanoid glycosides from traditional Mongolian medicine Cymbaria daurica alleviate alloxan-induced INS-1 cells oxidative stress and apoptosis

    Phenylethanoid glycosides from traditional Mongolian medicine Cymbaria daurica alleviate alloxan-induced INS-1 cells oxidative stress and apoptosis by Ruyu Shi, Xing Li, Bing Gao, Chunhong Zhang, Minhui Li

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  11. 331
    Evaluation of the Thermophysical, Sensory, and Microstructural Properties of Colombian Coastal Carimañola Obtained by Atmospheric and Vacuum Frying

    Evaluation of the Thermophysical, Sensory, and Microstructural Properties of Colombian Coastal Carimañola Obtained by Atmospheric and Vacuum Frying by Diofanor Acevedo C., Piedad M. Montero, Jhon Rodriguez Meza, R. Sandrith Sampayo, Raul Jose Martelo

    Published 2022-01-01
    “…International Journal of Food Science…”
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  12. 332
    Degradation of black tea theaflavin through C-ring cleavage by gut microbiota

    Degradation of black tea theaflavin through C-ring cleavage by gut microbiota by Shuwei Zhang, Christina Ohland, Christian Jobin, Shengmin Sang

    Published 2022-05-01
    “…Food Science and Human Wellness…”
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  13. 333
    Oral administration of Bacillus coagulans TQ-35 alleviates allergic responses in OVA-sensitive BALB/c mice

    Oral administration of Bacillus coagulans TQ-35 alleviates allergic responses in OVA-sensitive BALB/c mice by Yifan Wang, Shanjun Chen, Chong Wang, Yi Zhang, Hongliang Zeng, Linglin Fu, Yanbo Wang

    Published 2024-05-01
    “…Food Science and Human Wellness…”
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  14. 334
    Efficient reduction of β-lactoglobulin allergenicity in milk using Clostridium tyrobutyricum Z816

    Efficient reduction of β-lactoglobulin allergenicity in milk using Clostridium tyrobutyricum Z816 by Qianru Zhao, Yuwei Wang, Zhengming Zhu, Quanyu Zhao, Liying Zhu, Ling Jiang

    Published 2023-05-01
    “…Food Science and Human Wellness…”
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  15. 335
    The anti-cancerous mechanism of licochalcone A on human hepatoma cell HepG2 based on the miRNA omics

    The anti-cancerous mechanism of licochalcone A on human hepatoma cell HepG2 based on the miRNA omics by Jun Wang, Xiuxiu Zhang, Zhijing Ni, Elnur Elam, Kiran Thakur, Kexin Li, Chuyan Wang, Jianguo Zhang, Zhaojun Wei

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  16. 336
    A dual-RPA based lateral flow strip for sensitive, on-site detection of CP4-EPSPS and Cry1Ab/Ac genes in genetically modified crops

    A dual-RPA based lateral flow strip for sensitive, on-site detection of CP4-EPSPS and Cry1Ab/Ac genes in genetically modified crops by Jinbin Wang, Yu Wang, Xiuwen Hu, Yifan Chen, Wei Jiang, Xiaofeng Liu, Juan Liu, Lemei Zhu, Haijuan Zeng, Hua Liu

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  17. 337
    Mixed vitamin C and zinc diet supplements co-administered with artemether drug improved haematological profile and survival of mice infected with Plasmodium berghei

    Mixed vitamin C and zinc diet supplements co-administered with artemether drug improved haematological profile and survival of mice infected with Plasmodium berghei by Felicia N. Ekeh, Nkiru E. Ekechukwu, Chimdinma F. Chukwuma, Ifeanyi Oscar N. Aguzie, Chinenye M. Ohanu, Chike Ebido, Stanley N. Oluah

    Published 2019-09-01
    “…Food Science and Human Wellness…”
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  18. 338
    A comprehensive method to explore inhibitory kinetics and mechanisms of an anticoagulant peptide derived from Crassostrea gigas

    A comprehensive method to explore inhibitory kinetics and mechanisms of an anticoagulant peptide derived from Crassostrea gigas by Shuzhen Cheng, Di Wu, Hanxiong Liu, Xianbing Xu, Beiwei Zhu, Ming Du

    Published 2022-11-01
    “…Food Science and Human Wellness…”
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  19. 339
    Identification and the molecular mechanism of novel duck liver-derived anti-inflammatory peptides in lipopolysaccharide-induced RAW264.7 cell model

    Identification and the molecular mechanism of novel duck liver-derived anti-inflammatory peptides in lipopolysaccharide-induced RAW264.7 cell model by Xiankang Fan, Laidi Zhang, Yangying Sun, Changyu Zhou, Qiang Xia, Lihui Du, Zhen Wu, Daodong Pan

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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  20. 340
    Weizmannia coagulans: an ideal probiotic for gut health

    Weizmannia coagulans: an ideal probiotic for gut health by Shiqi Zhang, Pinglan Li, Suwon Lee, Yu Wang, Chunming Tan, Nan Shang

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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