-
321
COVID-19 FAQ for Food Service: Receiving and Food Packaging
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
Get full text
Article -
322
Pureed Foods: Lentil Desserts
Published 2018-03-01“…Dahl and Alison O’Donoughue and published by the UF/IFAS Department of Food Science and Human Nutrition, March 2018. http://edis.ifas.ufl.edu/fs306 …”
Get full text
Article -
323
Comidas en puré para problemas al tragar
Published 2011-06-01“…Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-07s/FS181: Comidas en puré para problemas para tragar (ufl.edu) …”
Get full text
Article -
324
How to Start a Food Business: Introduction
Published 2014-09-01“…Simonne, and published by the UF Department of Food Science and Human Nutrition, September 2014. …”
Get full text
Article -
325
Guidance for Processing Beef Jerky in Retail Operations
Published 2005-04-01“…This document is FSHN05-02, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
Get full text
Article -
326
The Food Recall Manual
Published 2004-12-01“… The Food Science and Human Nutrition Department of the University of Florida has assembled this manual to assist food businesses, at all parts of the food chain, in learning to conduct rapid and effective product recalls. …”
Get full text
Article -
327
Hazard Analysis Critical Control Points (HACCP) Principle 2: Determine Critical Control Points (CCPs)
Published 2007-08-01“…Published by the UF Department of Food Science and Human Nutrition, July 2007. FSHN07-04/FS140: Hazard Analysis Critical Control Points (HACCP)—Principle 2: Determine Critical Control Points (CCPs) (ufl.edu) Ask IFAS: Hazard Analysis Critical Control Points (HACCP) (ufl.edu) …”
Get full text
Article -
328
HACCP: An Overview
Published 2012-06-01“…Schmidt, and published by the UF Department of Food Science and Human Nutrition, May 2012. FSHN0512/FS122: HACCP: An Overview (ufl.edu) …”
Get full text
Article -
329
HACCP: An Overview
Published 2005-08-01“…This document is FSHN05-12, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. …”
Get full text
Article -
330
Guía de merendar saludablemente para el adulto mayor frágil
Published 2013-04-01“…Dahl and published by the UF Department of Food Science and Human Nutrition, April 2013. http://edis.ifas.ufl.edu/fs222 …”
Get full text
Article -
331
De compras para la salud: La vitamina D
Published 2011-06-01“…Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-02s/FS175: De compras para la salud: Vitamina D (ufl.edu) …”
Get full text
Article -
332
Agricultura celular para la producción de pescados y mariscos a base de células
Published 2022-02-01“…Written by Razieh Farzad and published by the UF/IFAS Food Science and Human Nutrition Department. …”
Get full text
Article -
333
A Guide to Healthy Snacking for the Frail Older Adult
Published 2013-03-01“…Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs214 …”
Get full text
Article -
334
COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
Get full text
Article -
335
Prevention of Cyclospora Contamination and Transmission on the Farm
Published 2022-05-01“…Krug, and published by the UF/IFAS Food Science and Human Nutrition Department; 2 pp. https://edis.ifas.ufl.edu/fs440 …”
Get full text
Article -
336
Preventing Foodborne Illness:Listeriosis
Published 2003-07-01“…This document is FSHN03-6, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
Get full text
Article -
337
Manejo del COVID-19: Granjas de frutas y verduras, y empacadoras
Published 2021-02-01“…Written by Laurel Dunn and published by the UF/IFAS Food Science and Human Nutrition Department, February 2021. …”
Get full text
Article -
338
Alimentos funcionales
Published 2012-12-01“…Dahl, and was published by the UF Department of Food Science and Human Nutrition, November 2012. FSHN12-17s/FS213: Alimentos funcionales (ufl.edu) …”
Get full text
Article -
339
Preventing Foodborne Illness: Campylobacteriosis
Published 2012-08-01“…Schneider, and published by the UF Department of Food Science and Human Nutrition, July 2012. FSHN032/FS098: Preventing Foodborne Illness: Campylobacteriosis (ufl.edu) …”
Get full text
Article -
340
Sensory Acceptability of Puréed Foods
Published 2013-01-01“…Dahl and published by the UF Department of Food Science and Human Nutrition, November 2012. http://edis.ifas.ufl.edu/fs206 …”
Get full text
Article
