A review on the production of nanofertilizers and its application in agriculture by Birara Melku Ayenew, Neela Satheesh, Zemenu Birhan Zegeye, Desalegn Adisu Kassie

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Identification and in Vitro Digestion Characteristics of Bound Ferulic Acid in Feruloylated Arabinoxylan from Jizi439 Black Wheat Bran by LI Yiyun, LIU Zhengjia, WANG Guozhen, CHANG Xianhui, DING Wenping, CHEN Xi

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Interaction Effects of Tannic Acid and Gluten on Bread-Making and Its Starch Digestion by Seonghyeon Nam, Oguz K. Ozturk, Jongbin Lim

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Study on the Effect of Radish Sprouts on Short-Chain Fatty Acids and Gut Microbial Diversity in Healthy Individuals by Ru Li, Xuehong Chen, Cong Shi, Yi Zhu

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Prebiotic Properties and High-Density Culture of Bifidobacterium longum B2-01, a Strain Isolated from the Intestinal Tract of Infants by PENG Yunyan, ZHONG Shuying, LIU Dongmei, XU Xilin

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Evaluation of Mango Byproduct Extracts as Antioxidant Against Pb-Acetate-Induced Oxidative Stress and Genotoxicity in Mice by Makawy Aida I. El, Ashoush Ihab S., Abd-Elmoneim Omaima M.

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The family Thermoactinomycetaceae: an emerging microbial resource with high application value by Mingmei Zhong, Zhenchun Sun, Chunhui Wei, Bertrand Muhoza, Haojie Tian, Maoqiang Liu, Shuyi Qiu, Dounan Li

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Evaluating the influence of air temperature and far-infrared radiation on the physicochemical characteristics of dried rice by M. B. Yeganeh, S. M. Nassiri, D. Zare, A. M. Shirzadifar, M. Fazaeli, M. Nosrati

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La Seguridad en la Producción de Alimentos en la Granja - Resumen de Buenas Prácticas Agrícolas by Federico G. Caro, Renée M. Goodrich-Schneider, Keith R. Schneider, Douglas L. Archer

“…Archer, and published by the UF Department of Food Science and Human Nutrition, May 2013. http://edis.ifas.ufl.edu/fs230 …”
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An overview of bioactive components and phytopharmaceutical potentials of Hygrophila auriculata–A herbaceous medicinal plant by Megha Malpotra, Meenakshi Garg, Neha Singh, Susmita Dey Sadhu, Rajni Chopra, Bhupesh Sharma

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Ginger cultivation in India: impact of climate change and sustainability strategies – a potential review by R. Praveen Kumar, S. Ramesh Kumar, K. Mohanraj, P. Anbarasan

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Ziziphora tenuior L. Essential Oil as a Bio-Based Antimicrobial and Plant-Based Preservative for Increasing the Shelf Life of Mayonnaise by Samiyeh Sadat Khankeshizadeh, Alireza Rahman, Fereshteh Naderi, Nasim Khorshidian, Mehrdad Mohammadi

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An educational needs analysis of sustainable dietary education for nutrition teachers: an application of the IPA, Borich needs assessment and The locus for focus model by Eunseo Yang, Borham Yoon

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Distribution and Genetic Diversity of Salmonella enterica in the Upper Suwannee River by Masoumeh Rajabi, Melissa Jones, Michael Hubbard, Gary Rodrick, Anita C. Wright

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Changes of Volatile Flavor Compounds in Different Parts of Tricholoma matsutake during Shelf Life Analyzed by Electronic Nose Combined with Gas Chromatography-Ion Mobility Spectrom... by MENG Fan, WANG Yiru, ZHAO Yuechen, GUAN Wenqiang, WANG Xuan, HE Xingxing, YAO Gang, HU Xin

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Chemical Composition and Fatty Acid Content of Some Spices and Herbs under Saudi Arabia Conditions by Fahad Mohammed Al-Jasass, Mohammed Saud Al-Jasser

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Precise Construction of Dual-Promising Anticancer Drugs Associated with Gold Nanomaterials on Glioma Cancer Cells by P. Baby Shakila, Abdurahman Hajinur Hirad, Abdullah A. Alarfaj, Samer Hasan Hussein-Al-Ali, Beza Mulugeta

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Nutritional and Nonnutritional Content of Underexploited Edible Seaweeds by Rabia Alghazeer, Hesham El Fatah, Salah Azwai, Sana Elghmasi, Maammar Sidati, Ali El Fituri, Ezdehar Althaluti, Ftaim Gammoudi, Ervia Yudiati, Nadia Talouz, Ghalia Shamlan, Ammar AL-Farga, Wafa S. Alansari, Areej A. Eskandrani

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Impact of Power Ultrasound on Antihypertensive Activity, Functional Properties, and Thermal Stability of Rapeseed Protein Hydrolysates by Asif Wali, Haile Ma, Muhammad Shahnawaz, Khizar Hayat, Jian Xiaong, Li Jing

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Kinetics and Equilibrium Studies of the Adsorption of Copper(II) Ions from Industrial Wastewater Using Activated Carbons Derived from Sugarcane Bagasse by Temiloluwa E. Amoo, Kehinde O. Amoo, Opeyemi A. Adeeyo, Clement O. Ogidi

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