Showing 3,161 - 3,180 results of 3,968 for search '"food science"', query time: 0.06s Refine Results
  1. 3161
    Research Progress on the Application of Elemental Fingerprinting in Tea Origin Traceability and the Influencing Factors Thereof

    Research Progress on the Application of Elemental Fingerprinting in Tea Origin Traceability and the Influencing Factors Thereof by LI Yanlong, QIAN Lili, CHEN Mingming, SONG Yan, LIU Yi, WANG Yongsheng, LIU Hongyan

    Published 2024-12-01
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  2. 3162
    Leches a base de plantas: Arroz

    Leches a base de plantas: Arroz by Meagan Lamothe, Daniela Rivero-Medoza, Wendy J. Dahl

    Published 2021-02-01
    “…This new 5-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Spanish translation of FSHN20-50/FS412, Plant-Based Milks: Rice, written by Meagan Lamothe, Daniela Rivero-Mendoza, and Wendy J. …”
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  3. 3163
    Towards a Quantitative Description of Proteolysis: Contribution of Demasking and Hydrolysis Steps to Proteolysis Kinetics of Milk Proteins

    Towards a Quantitative Description of Proteolysis: Contribution of Demasking and Hydrolysis Steps to Proteolysis Kinetics of Milk Proteins by Mikhail M. Vorob’ev

    Published 2025-01-01
    “…The hydrolysis of proteins by proteases (proteolysis) plays a significant role in biology and food science. Despite the importance of proteolysis, a universal quantitative model of this phenomenon has not yet been created. …”
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  4. 3164
    Safe Handling of Food and Water in a Hurricane or Related Disaster

    Safe Handling of Food and Water in a Hurricane or Related Disaster by Ronald H. Schmidt, Keith L. Schneider, Renée M. Goodrich, Amarat Simonne, Douglas L. Archer

    Published 2005-10-01
    “…This document is FSHN0520, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. …”
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  5. 3165
    Preventing Foodborne Illness: E. coli O157:H7

    Preventing Foodborne Illness: E. coli O157:H7 by Keith R. Schneider, Renée Goodrich Schneider, Ploy Kurdmongkoltham, Bruna Bertoldi

    Published 2020-08-01
    “…Schneider, Renée Goodrich Schneider, Ploy Kurdmongkoltham, and Bruna Bertoldi and published by the Food Science and Human Nutrition Department.­http://edis.ifas.ufl.edu/fs097 Previous versions: Schneider, Keith, Renée Goodrich-Schneider, Alexandra Chang, and Susanna Richardson. 2013. …”
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  6. 3166
    Exploring Intuitive Eating

    Exploring Intuitive Eating by Jennifer Campestrini, Amber Fritsche, Kelsi Garcia, Kaitlyn Grange, Kaylan Hebert, Anastasia Narizhnaya, Diannette Osorio Rexach, Rebecca Preece, Wendy J. Dahl

    Published 2022-10-01
    “…This new 8-page publication of the UF/IFAS Food Science and Human Nutrition Department explains the ten principles of intuitive eating in detail to help people searching for peace with food find practices that honor their physical and mental health. …”
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  7. 3167
    Research Progress on Genome-Scale Metabolic Models of Lactic Acid Bacteria and Their Application in the Food System

    Research Progress on Genome-Scale Metabolic Models of Lactic Acid Bacteria and Their Application in the Food System by LIU Zihao, NI Haojie, LI Wenlu, WANG Fengzhong, WANG Yanbo, ZENG Hong

    Published 2024-12-01
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  8. 3168
    COVID-19: Seguridad de Alimentos: Me debo preocupar del coronavirus cuando voy al supermarcado?

    COVID-19: Seguridad de Alimentos: Me debo preocupar del coronavirus cuando voy al supermarcado? by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

    Published 2020-04-01
    “…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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  9. 3169
    Jere COVID-19: Pwodwi jaden ak izin anbalaj yo

    Jere COVID-19: Pwodwi jaden ak izin anbalaj yo by Laurel Dunn, Michelle Danyluk, Emmanuel Duvalsaint

    Published 2020-05-01
    “…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Haitian Creole translation of FSHN20-25/FS366: Handling COVID-19: Produce Farms and Packinghouses. …”
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  10. 3170
    La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Salud e Higiene de los Trabajadores

    La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Salud e Higiene de los Trabajadores by Federico G. Caro, Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

    Published 2013-02-01
    “…Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2013.  http://edis.ifas.ufl.edu/topic_series_spa_food_safety_on_the_farm  http://edis.ifas.ufl.edu/fs220   …”
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  11. 3171
    Nutrigenomic Functions of PPARs in Obesogenic Environments

    Nutrigenomic Functions of PPARs in Obesogenic Environments by Soonkyu Chung, Young Jun Kim, Soo Jin Yang, Yunkyoung Lee, Myoungsook Lee

    Published 2016-01-01
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  12. 3172
    MiPlato para los problemas de deglución: Disfagia

    MiPlato para los problemas de deglución: Disfagia by Jamila R. Lepore, Nancy J. Gal, Wendy Dahl

    Published 2013-04-01
    “…Gal, and Wendy Dahl, and published by the UF Department of Food Science and Human Nutrition, April 2013. http://edis.ifas.ufl.edu/fs223 …”
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  13. 3173
    The Juice HACCP Program: An Overview

    The Juice HACCP Program: An Overview by Renee M. Goodrich, Keith R. Schneider, M. E. Parish

    Published 2005-08-01
    “…This document is FSHN0515, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. …”
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  14. 3174
    THE USE OF STEVIA AND MONK FRUIT SWEETENERS FOR SUGAR REPLACEMENT IN GREEN TEA AGAR JELLIES

    THE USE OF STEVIA AND MONK FRUIT SWEETENERS FOR SUGAR REPLACEMENT IN GREEN TEA AGAR JELLIES by Adisak Akesowan, Anchan Choonhahirun

    Published 2021-12-01
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  15. 3175
    Physicochemical characteristics of Moringa peregrina seeds and oil obtained by solvent and cold-press extraction

    Physicochemical characteristics of Moringa peregrina seeds and oil obtained by solvent and cold-press extraction by A. Jafari, M. Moslehishadb, Z. Ghanavi

    Published 2024-09-01
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  16. 3176
    COVID-19: Seguridad de Alimentos: Me debo preocupar del coronavirus cuando voy al supermarcado?

    COVID-19: Seguridad de Alimentos: Me debo preocupar del coronavirus cuando voy al supermarcado? by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

    Published 2020-04-01
    “…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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  17. 3177
    Multi-omics elucidates the kidney damage caused by aquatic Cu via the gut-kidney axis in ducks

    Multi-omics elucidates the kidney damage caused by aquatic Cu via the gut-kidney axis in ducks by Mingcai Duan, Jinyu Liu, Zhaoxia Cai, Li Chen, Yong Tian, Wenwu Xu, Tao Zeng, Tiantian Gu, Lizhi Lu

    Published 2025-02-01
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  18. 3178
    Mechanisms of L-citrulline on phosphodiesterase 5 in erectile dysfunction intervention

    Mechanisms of L-citrulline on phosphodiesterase 5 in erectile dysfunction intervention by Abdulhakeem Olarewaju Sulyman, Olawale Moshood Aliyu, Emmanuel Oladipo Ajani, Yusuf Folohunsho Abdulkareem, Isaac Ade Afe, Fathia Oluwakemi Abdulyakeen, Halimat Yusuf Lukman, Saheed Sabiu, Karishma Singh, Kuben Naidoo

    Published 2025-03-01
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  19. 3179
    Immune Modulation Effect of Administration of Rice Bran Extract with Increased Solubility Fermented by <i>Lentinus edodes</i> UBC-V88 in Cyclophosphamide-Treated Mice Model

    Immune Modulation Effect of Administration of Rice Bran Extract with Increased Solubility Fermented by <i>Lentinus edodes</i> UBC-V88 in Cyclophosphamide-Treated Mice Model by Gi-Jung Kim, Yelim Jang, Ji-Yoon Hong, Kyoung-Tae Kwon, Dae-Weon Kim, Dae-Jung Kang, Sung-Joo Hwang, Jung-Yun Lee, Emmanouil Apostolidis, Young-In Kwon

    Published 2025-01-01
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  20. 3180
    Aluminum-Induced Alterations in Purinergic System Parameters of BV-2 Brain Microglial Cells

    Aluminum-Induced Alterations in Purinergic System Parameters of BV-2 Brain Microglial Cells by Charles Elias Assmann, Vitor Bastianello Mostardeiro, Grazielle Castagna Cezimbra Weis, Karine Paula Reichert, Audrei de Oliveira Alves, Vanessa Valéria Miron, Margarete Dulce Bagatini, Taís Vidal Palma, Cinthia Melazzo de Andrade, Micheli Mainardi Pillat, Fabiano Barbosa Carvalho, Cristina Ruedell Reschke, Ivana Beatrice Mânica da Cruz, Maria Rosa Chitolina Schetinger, Vera Maria Melchiors Morsch

    Published 2021-01-01
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