Showing 3,061 - 3,080 results of 3,968 for search '"food science"', query time: 0.10s Refine Results
  1. 3061

    The Food Recall Manual (Version 2) by Keith Schneider, Renée M. Goodrich Schneider, Douglas L. Archer, Michelle D. Danyluk, George L Baker, Chris Thomas

    Published 2018-02-01
    “…Baker, and Chris Thomas and published by the UF/IFAS Department of Food Science and Human Nutrition, February 2018. http://edis.ifas.ufl.edu/fs108 …”
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  2. 3062
  3. 3063

    Guidance for Processing Fresh-cut Produce in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
    “…This document is FSHN05-05, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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  4. 3064

    Planificación de menú para adultos con diabetes by Nancy Gal, Wendy J. Dahl, Daniela Rivero Mendoza

    Published 2020-04-01
    “…Dahl, translated by Daniela Rivero Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. …”
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  5. 3065

    Pérdida de peso y los adultos mayores: Riesgos y beneficios by Wendy Gans, Rachelle Savelle, Nancy Gal, Wendy J Dahl, Daniela Rivero-Mendoza

    Published 2020-10-01
    “…This is the Spanish translation of FSHN20-42/FS401, Weight Loss and the Older Adult: Risks and Benefits, written by Wendy Gans, Rachelle Savelle, Nancy Gal, and Wendy Dahl, translated by Daniela Rivero-Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs414 …”
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  6. 3066

    Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2010 by Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Linda J. Harris, Randy W. Worobo

    Published 2012-03-01
    “…Worobo, and published by the UF Department of Food Science and Human Nutrition, January 2012. FSHN12-04/FS188: Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019 (ufl.edu) …”
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  7. 3067
  8. 3068

    COVID-19 preguntas frecuentes para servicios de comida: limpiando y desinfectando by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-04-01
    “…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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  9. 3069

    Toxicidad del Selenio y del Mercurio: La Fábula de los Peces by Razieh Farzad, Jeanette Andrade

    Published 2022-08-01
    “…Written by Razieh Farzad and Jeanette Andrade, and published by the UF/IFAS Food Science and Human Nutrition Department, July 2022. …”
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