Showing 281 - 300 results of 3,968 for search '"food science"', query time: 0.15s Refine Results
  1. 281
    Oral administration of egg white ovotransferrin prevents osteoporosis in ovariectomized rats

    Oral administration of egg white ovotransferrin prevents osteoporosis in ovariectomized rats by Nan Shang, Xiaoyu Bao, Michael Doschak, Jianping Wu

    Published 2024-09-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  2. 282
    Blood glucose-lowering activity of protocatechuic acid is mediated by inhibiting α-glucosidase

    Blood glucose-lowering activity of protocatechuic acid is mediated by inhibiting α-glucosidase by Huafang Ding, Shouhe Huang, Chui Yiu Chook, Erika Kwek, Chi Yan, Kaying Ma, Jianhui Liu, Hanyue Zhu, Zhenyu Chen

    Published 2024-05-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  3. 283
    Composition and Fatty Acid Profile of Goat Meat Sausages with Added Rice Bran

    Composition and Fatty Acid Profile of Goat Meat Sausages with Added Rice Bran by Fatemeh Malekian, Margarita Khachaturyan, Sebhatu Gebrelul, James F. Henson

    Published 2014-01-01
    “…International Journal of Food Science…”
    Get full text
    Article
    Save to List
    Saved in:
  4. 284
    Characterization of Nutritional and Bioactive Compound in Three Genotypes of Mashua (Tropaeolum tuberosum Ruiz and Pavón) from Different Agroecological Areas in Puno

    Characterization of Nutritional and Bioactive Compound in Three Genotypes of Mashua (Tropaeolum tuberosum Ruiz and Pavón) from Different Agroecological Areas in Puno by Alejandro Coloma, Emilio Flores-Mamani, German Quille-Calizaya, Arturo Zaira-Churata, Jorge Apaza-Ticona, Wilber César Calsina-Ponce, Percy Huata-Panca, Juan Inquilla-Mamani, Félix Huanca-Rojas

    Published 2022-01-01
    “…International Journal of Food Science…”
    Get full text
    Article
    Save to List
    Saved in:
  5. 285
    Therapeutic molecules for multiple human diseases identified from pigeon pea (Cajanus cajan L. Millsp.) through GCâMS and molecular docking

    Therapeutic molecules for multiple human diseases identified from pigeon pea (Cajanus cajan L. Millsp.) through GCâMS and molecular docking by Deepu Mathew, Lidiya John P., Manila T.M., Divyasree P., Sandhya Rajan V.T.K.

    Published 2017-12-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  6. 286
    Effects of ginseng dietary supplementation on a high-Fat diet-induced obesity in C57BL/6 Mice

    Effects of ginseng dietary supplementation on a high-Fat diet-induced obesity in C57BL/6 Mice by Jia-Ni Lin, Pei-Sheng Lee, Nai-Wen Mei, An-Chin Cheng, Roch-Chui Yu, Min-Hsiung Pan

    Published 2019-12-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  7. 287
    Insights into the relations between cell wall integrity and in vitro digestion properties of granular starches in pulse cotyledon cells after dry heat treatment

    Insights into the relations between cell wall integrity and in vitro digestion properties of granular starches in pulse cotyledon cells after dry heat treatment by Ping Li, Bin Zhang, Rui Liu, Li Ding, Xiong Fu, Haiteng Li, Qiang Huang, Xiaowei He

    Published 2023-03-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  8. 288
    A value-added cooking process to improve the quality of soybean: Protecting its isoflavones and antioxidant activity

    A value-added cooking process to improve the quality of soybean: Protecting its isoflavones and antioxidant activity by Lei Chen, Hui Teng, Jianbo Xiao

    Published 2019-06-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  9. 289
    A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata)

    A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata) by Kumar Ganesan, Baojun Xu

    Published 2018-03-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  10. 290
    Elucidation of potential relationship between endogenous proteases and key flavor substances in dry-cured pork coppa

    Elucidation of potential relationship between endogenous proteases and key flavor substances in dry-cured pork coppa by Mingming Li, Qiujin Zhu, Chao Qu, Xiaohui Gong, Yunhan Zhang, Xin Zhang, Shouwei Wang

    Published 2024-07-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  11. 291
    Zein as a structural protein in gluten-free systems: an overview

    Zein as a structural protein in gluten-free systems: an overview by Xinrui Zhang, Chunxia Dong, Yayun Hu, Mengnan Gao, Guangzhong Luan

    Published 2021-05-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  12. 292
    Formulation of Vermicelli Mixed Corn and Rice Flour with Additional Carrageenan and Its Economic Value

    Formulation of Vermicelli Mixed Corn and Rice Flour with Additional Carrageenan and Its Economic Value by Moh Saeri, Joko Mariyono, Evy Latifah, Aniswatul Khamidah, Ita Yustina, Sugiono Sugiono, Khojin Supriadi, Herman Subagio, Sri Satya Antarlina

    Published 2022-01-01
    “…International Journal of Food Science…”
    Get full text
    Article
    Save to List
    Saved in:
  13. 293
    Influence of soaking Malus domeri (Bois) Chev. leaves on gut microbiota and metabolites of long-living elderly individuals in Hezhou city, Guangxi, China

    Influence of soaking Malus domeri (Bois) Chev. leaves on gut microbiota and metabolites of long-living elderly individuals in Hezhou city, Guangxi, China by Hui Nie, Zhongyang Gao, Yanghe Luo, Yajuan Wang, Feiyang Wu, Guangqing Mu, Xiaomeng Wu

    Published 2024-05-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  14. 294
    Foodborne doping and supervision in sports

    Foodborne doping and supervision in sports by Wei Chen, Xiaoyu Cheng, Yingnan Ma, Ning Chen

    Published 2023-11-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  15. 295
    The use of bacterial cellulose from kombucha to produce curcumin loaded Pickering emulsion with improved stability and antioxidant properties

    The use of bacterial cellulose from kombucha to produce curcumin loaded Pickering emulsion with improved stability and antioxidant properties by Zhiyu Li, Wenxiu Hu, Jiajia Dong, Fidelis Azi, Xiao Xu, Chuanhai Tu, Sijie Tang, Mingsheng Dong

    Published 2023-03-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  16. 296
    Edible Oil Parameters during Deterioration Processes

    Edible Oil Parameters during Deterioration Processes by Marcos Flores, Victoria Avendaño, Jessica Bravo, Cristian Valdés, Oscar Forero-Doria, Vilma Quitral, Yesica Vilcanqui, Jaime Ortiz-Viedma

    Published 2021-01-01
    “…International Journal of Food Science…”
    Get full text
    Article
    Save to List
    Saved in:
  17. 297
    Betalains protect various body organs through antioxidant and anti-inflammatory pathways

    Betalains protect various body organs through antioxidant and anti-inflammatory pathways by Nilesh Prakash Nirmal, Seema Medhe, Merina Dahal, Pankaj Koirala, Siriwan Nirmal, Fahad Al-Asmari, Baojun Xu

    Published 2024-05-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  18. 298
    Eurotium Cristatum Postfermentation of Fireweed and Apple Tree Leaf Herbal Teas

    Eurotium Cristatum Postfermentation of Fireweed and Apple Tree Leaf Herbal Teas by Tatiana A. Efimenko, Elena F. Shanenko, Tatiana G. Mukhamedzhanova, Olga V. Efremenkova, Yuriy A. Nikolayev, Elena N. Bilanenko, Marina V. Gernet, Artem G. Grishin, Ivan N. Serykh, Sergey V. Shevelev, Byazilya F. Vasilyeva, Svetlana N. Filippova, Galina I. El-Registan

    Published 2021-01-01
    “…International Journal of Food Science…”
    Get full text
    Article
    Save to List
    Saved in:
  19. 299
    Screening and identification of purine degrading Lactobacillus fermentum 9-4 from Chinese fermented rice-flour noodles

    Screening and identification of purine degrading Lactobacillus fermentum 9-4 from Chinese fermented rice-flour noodles by Lianghua Lu, Tiantian Liu, Xiaoling Liu, Chenghua Wang

    Published 2022-09-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  20. 300
    Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff (Eragrostis tef (Zucc.)) Dough

    Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff (Eragrostis tef (Zucc.)) Dough by Belay Tilahun, Anteneh Tesfaye, Diriba Muleta, Andualem Bahiru, Zewdu Terefework, Gary Wessel

    Published 2018-01-01
    “…International Journal of Food Science…”
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: