Sanitary Design and Construction of Food Processing and Handling Facilities by Ronald H. Schmidt, Daniel J. Erikson

“…This document is FSHN04-08, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Manejo del COVID-19: mejores prácticas para agronegocios by Tom Maddox, Laurel Dunn, Michelle D. Danyluk

“…Written by Tom Maddox and Laurel Dunn (University of Georgia) and published by the UF/IFAS Food Science and Human Nutrition Department, February 2021. …”
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CKD: A Guide to Higher Fiber Foods by Wendy J. Dahl, Nancy J. Gal

“…Gal and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018. http://edis.ifas.ufl.edu/fs305 …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Facility Sanitation by Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. FSHN12-05/FS189: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Operation Sanitation (ufl.edu) …”
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Spoon Test for Puréed Food by Wendy J. Dahl, Jamila R. Lepore

“…(Frazier) Lepore, and published by the UF Department of Food Science and Human Nutrition, November 2012. FSHN12-11/FS204: Spoon Test for Puréed Food (ufl.edu) …”
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COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. …”
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Preventing Foodborne Illness: Listeriosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Dirk Sampath

“…Published by the UF Department of Food Science and Human Nutrition, August 2009. FSHN03-6/FS102: Preventing Foodborne Illness: Listeriosis (ufl.edu) …”
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Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Sarah Z. Waithe

“…Published by the UF Department of Food Science and Human Nutrition, September 2009. FSHN0214/FS096: Preventing Foodborne Illness: Salmonellosis (ufl.edu) …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene by Keith R. Schneider, Renée M. Goodrich-Schneider, Alexandra Chang

“…Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. FSHN10-10/FS158: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene (ufl.edu) …”
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Beans, Peas, and Lentils: Health Benefits by Lakshmi Mahan, Lauren Foster, Wendy Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, May 2013. http://edis.ifas.ufl.edu/fs229 …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Traceback by Alexandra Chang, Alina Balaguero, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Published by the UF Department of Food Science and Human Nutrition, June 2010. FSHN10-04/FS152: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Traceback (ufl.edu) …”
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Guanine Amine Derivatives Promote Forming a Base-Vacancy‑G Quadruplex Structure by Baoxia Liang, Jiayi Zhu, Huajun Yu, Jian Wu, Fen Ouyang, Yan Liu

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De compras para la salud: Leche by Wendy J. Dahl, Lauren Foster

“…Dahl and Lauren Foster, and published by the UF Department of Food Science and Human Nutrition, October 2012. FSHN11-09s/FS200: De Compras para la Salud: Leche (ufl.edu) …”
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Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Sarah Z. Waithe

“…Published by the UF Department of Food Science and Human Nutrition, September 2009. FSHN0214/FS096: Preventing Foodborne Illness: Salmonellosis (ufl.edu) …”
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Guía de merendar saludablemente para el adulto mayor frágil by Paula G. Harris-Swiatko, Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, April 2013. http://edis.ifas.ufl.edu/fs222 …”
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Integration of single‐cell and bulk RNA sequencing unravels metalloendopeptidase+ neutrophils as key inflammatory drivers in abdominal aortic aneurysm by Lushun Yuan, Chuan Liang, Shuzhen Cheng, Jianliang Zhou, Song Chen

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Shopping for Health: Yogurt by Stephanie B. Meyer, Ada Medina-Solórzano, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2012. FSHN12-01/FS185: Shopping for Health: Yogurt (ufl.edu) …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water by Keith R. Schneider, Renée M. Goodrich-Schneider, Douglas L. Archer

“…Published by the UF Department of Food Science and Human Nutrition, November 2006. FSHN06-02/FS136: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water (ufl.edu) …”
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COVID-19 medidas preventivas: Lávese las manos frecuentemente by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Field Sanitation by Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. FSHN10-12/FS160: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Field Sanitation (ufl.edu)   …”
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