Showing 241 - 260 results of 3,968 for search '"food science"', query time: 0.08s Refine Results
  1. 241
    Mogroside ⅡE, an in vivo metabolite of sweet agent, alleviates acute lung injury via Pla2g2a-EGFR inhibition

    Mogroside ⅡE, an in vivo metabolite of sweet agent, alleviates acute lung injury via Pla2g2a-EGFR inhibition by Weichao Lü, Guoqing Ren, Kuniyoshi Shimizu, Renshi Li, Chaofeng Zhang

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  2. 242
    Microbiological Profile and Hygienic Quality of Foodstuffs Marketed in Collective Catering in Central Morocco

    Microbiological Profile and Hygienic Quality of Foodstuffs Marketed in Collective Catering in Central Morocco by Rachid Amaiach, Sanae Lairini, Mouhcine Fadil, Moussa Benboubker, Rabia Bouslamti, Soukaina El Amrani, Abdelhakim El Ouali Lalami

    Published 2023-01-01
    “…International Journal of Food Science…”
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  3. 243
    Chemical and Sensory Characterisation of Two Rubus rosifolius (Red Raspberry) Varieties

    Chemical and Sensory Characterisation of Two Rubus rosifolius (Red Raspberry) Varieties by Theresa F. Rambaran, Camille S. Bowen-Forbes

    Published 2020-01-01
    “…International Journal of Food Science…”
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  4. 244
    Bioactivity of Nonedible Parts of Punica granatum L.: A Potential Source of Functional Ingredients

    Bioactivity of Nonedible Parts of Punica granatum L.: A Potential Source of Functional Ingredients by Nawraj Rummun, Jhoti Somanah, Srishti Ramsaha, Theeshan Bahorun, Vidushi S. Neergheen-Bhujun

    Published 2013-01-01
    “…International Journal of Food Science…”
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  5. 245
    Preventive effect of kiwi berry (Actinidia arguta) on loperamide-induced constipation

    Preventive effect of kiwi berry (Actinidia arguta) on loperamide-induced constipation by Jiyue Zhang, Bin Li, Ningxuan Gao, Haikun Li, Xingyue Cui, Hanqian Jiang, Siyi Tang, Chenyu Jin, Jinlong Tian

    Published 2024-05-01
    “…Food Science and Human Wellness…”
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  6. 246
    Development of water-soluble zein colloid particles and in situ antibacterial evaluation by multiple headspace extraction gas chromatography

    Development of water-soluble zein colloid particles and in situ antibacterial evaluation by multiple headspace extraction gas chromatography by Yan Yin, Fuzhen Zhou, Yechong Yin, Yonghong Peng

    Published 2021-03-01
    “…Food Science and Human Wellness…”
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  7. 247
    Evaluation of renoprotective effect of Chinese chive extracts on adenine-induced chronic renal failure

    Evaluation of renoprotective effect of Chinese chive extracts on adenine-induced chronic renal failure by Qiang-Ming Li, Jian-Ping Luo, Li-Hua Pan, Xue-Qiang Zha

    Published 2018-12-01
    “…Food Science and Human Wellness…”
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  8. 248
    Effect of ultrasonic modification on the protective activity of Flammulina velutipes polysaccharide to prevent ethanol-induced injury on GES-1 cells

    Effect of ultrasonic modification on the protective activity of Flammulina velutipes polysaccharide to prevent ethanol-induced injury on GES-1 cells by Jinrong Xiao, Xin Chen, Jingsi Zhang, Yifan Wang, Lei Zhong, Qiping Zhan, Qiuhui Hu, Liyan Zhao

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  9. 249
    Antihypertensive effects of whey protein hydrolysate involve reshaping the gut microbiome in spontaneously hypertension rats

    Antihypertensive effects of whey protein hydrolysate involve reshaping the gut microbiome in spontaneously hypertension rats by Peipei Dou, Xiaoyi Li, Xiaoxiao Zou, Kai Wang, Lei Yao, Zhuo Sun, Hui Hong, Yongkang Luo, Yuqing Tan

    Published 2024-07-01
    “…Food Science and Human Wellness…”
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  10. 250
    Comparative proteomics analysis reveals the domesticated Lepista sordida primordium differentiation regulation mechanism and the subsequent different development patterns in the pileus and stipe

    Comparative proteomics analysis reveals the domesticated Lepista sordida primordium differentiation regulation mechanism and the subsequent different development patterns in the pi... by Xiuqing Yang, Meijie Liu, Yanjiao Zhang, Lizhong Guo, Junqi Wang, Sizhu Li, Yan Zhang, Xiaobo Li, Lili Xu, Hao Yu

    Published 2024-09-01
    “…Food Science and Human Wellness…”
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  11. 251
    Bio-screening and quantification of methyl paraben in vinegar and coconut juice separated by HPTLC

    Bio-screening and quantification of methyl paraben in vinegar and coconut juice separated by HPTLC by Yisheng Chen, Xingjun Xi

    Published 2024-05-01
    “…Food Science and Human Wellness…”
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  12. 252
    The amino acids differences in epitopes may promote the different allergenicity of ovomucoid derived from hen eggs and quail eggs

    The amino acids differences in epitopes may promote the different allergenicity of ovomucoid derived from hen eggs and quail eggs by Mengzhen Hao, Shuai Yang, Shiwen Han, Huilian Che

    Published 2023-05-01
    “…Food Science and Human Wellness…”
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  13. 253
    Electrochemical and colorimetric dual-signal detection of Staphylococcus aureus enterotoxin B based on AuPt bimetallic nanoparticles loaded Fe-N-C single atom nanocomposite

    Electrochemical and colorimetric dual-signal detection of Staphylococcus aureus enterotoxin B based on AuPt bimetallic nanoparticles loaded Fe-N-C single atom nanocomposite by Huan Liang, Hongcheng Liu, Haojian Lin, Guobao Ning, Xiaokang Lu, Siying Ma, Fei Liu, Hui Zhao, Canpeng Li

    Published 2024-07-01
    “…Food Science and Human Wellness…”
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  14. 254
    Lower serum magnesium concentration and higher 24-h urinary magnesium excretion despite higher dietary magnesium intake in athletes: a systematic review and meta-analysis

    Lower serum magnesium concentration and higher 24-h urinary magnesium excretion despite higher dietary magnesium intake in athletes: a systematic review and meta-analysis by Haixin Zhang, Ruwen Wang, Shanshan Guo, Qianqian Tian, Shuang Zhang, Liang Guo, Tiemin Liu, Ru Wang

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  15. 255
    Study on the structure characterization and moisturizing effect of Tremella polysaccharide fermented from GCMCC5.39

    Study on the structure characterization and moisturizing effect of Tremella polysaccharide fermented from GCMCC5.39 by Meng Yang, Zilong Zhang, Yan He, Chengliang Li, Jinmei Wang, Xia Ma

    Published 2021-07-01
    “…Food Science and Human Wellness…”
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  16. 256
    Effects of resistant starch III on the serum lipid levels and gut microbiota of Kunming mice under high-fat diet

    Effects of resistant starch III on the serum lipid levels and gut microbiota of Kunming mice under high-fat diet by Xuhui Chen, Zhirong Wang, Di Wang, Jianquan Kan

    Published 2023-03-01
    “…Food Science and Human Wellness…”
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  17. 257
    Nutritional Properties and Antinutritional Factors of Corn Paste (Kutukutu) Fermented by Different Strains of Lactic Acid Bacteria

    Nutritional Properties and Antinutritional Factors of Corn Paste (Kutukutu) Fermented by Different Strains of Lactic Acid Bacteria by Tchikoua Roger, Tatsadjieu Ngouné Léopold, Mbofung Carl Moses Funtong

    Published 2015-01-01
    “…International Journal of Food Science…”
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  18. 258
    Dendrobium officinale flowers flavonoids enriched extract protects against acute ethanol-induced gastric ulcers via AMPK/PI3K signaling pathways

    Dendrobium officinale flowers flavonoids enriched extract protects against acute ethanol-induced gastric ulcers via AMPK/PI3K signaling pathways by Zhiyu Zhang, Hualing Xie, Mohamed A. Farag, Zhenhao Li, Qingping Wu, Ping Shao

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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  19. 259
    Optimizing Young Jackfruit (Artocarpus heterophyllus Lam.) Processing for Plant-Based Meatballs: Impact of Thermal Treatments on Quality Parameters and Organoleptic Properties

    Optimizing Young Jackfruit (Artocarpus heterophyllus Lam.) Processing for Plant-Based Meatballs: Impact of Thermal Treatments on Quality Parameters and Organoleptic Properties by Wisutthana Samutsri, Sujittra Thimthuad

    Published 2025-01-01
    “…International Journal of Food Science…”
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  20. 260
    Multi-protective effects of wheat embryo globulin on D-gal-induced aging mice

    Multi-protective effects of wheat embryo globulin on D-gal-induced aging mice by Aimei Liaoa, Xing Lyu, Jiarui Ma, Yinchen Hou, Ming Hui, Na Liu, Yi Zhao, Yixiang Cui, Jihong Huang

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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