Showing 2,361 - 2,380 results of 3,968 for search '"food science"', query time: 0.26s Refine Results
  1. 2361
    Puréed Foods and Fiber

    Puréed Foods and Fiber by Wendy J. Dahl

    Published 2013-02-01
    “…Dahl and published by the UF Department of Food Science and Human Nutrition, January 2013.  http://edis.ifas.ufl.edu/fs209  …”
    Get full text
    Article
    Save to List
    Saved in:
  2. 2362
    Facts about Protein

    Facts about Protein by Nicole C. Argo, Wendy J. Dahl

    Published 2015-02-01
    “…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015. FSHN15-01/FS261: Facts about Protein (ufl.edu) …”
    Get full text
    Article
    Save to List
    Saved in:
  3. 2363
    Shopping for Health: Whole Grains

    Shopping for Health: Whole Grains by Wendy J. Dahl, Lauren Foster

    Published 2011-01-01
    “…Published by the UF Department of Food Science and Human Nutrition, November 2010. FSHN10-13/FS161: Shopping for Health: Whole Grains (ufl.edu) 2010 PDF version unavailable, 2013 version included instead. …”
    Get full text
    Article
    Save to List
    Saved in:
  4. 2364
    Shopping for Health: Milk

    Shopping for Health: Milk by Wendy J. Dahl, Lauren Foster

    Published 2011-07-01
    “…Dahl and Lauren Foster, and published by the UF Department of Food Science and Human Nutrition, June 2011. FSHN11-09/FS170: Shopping for Health: Milk (ufl.edu) …”
    Get full text
    Article
    Save to List
    Saved in:
  5. 2365
    Avoidant/Restrictive Food Intake Disorder (ARFID)

    Avoidant/Restrictive Food Intake Disorder (ARFID) by Lily Tucciarone, Sara Murphy, Wendy J. Dahl

    Published 2023-03-01
    “…Dahl, and published by the UF/IFAS Food Science and Human Nutrition Department, December 2022. …”
    Get full text
    Article
    Save to List
    Saved in:
  6. 2366
    Protein and the Older Adult

    Protein and the Older Adult by Amanda L. Ford, Wendy J. Dahl

    Published 2017-05-01
    “…Dahl, and published by the Food Science and Human Nutrition Department, March 2017. …”
    Get full text
    Article
    Save to List
    Saved in:
  7. 2367
    Problemas para tragar y el adulto mayor

    Problemas para tragar y el adulto mayor by Wendy J. Dahl

    Published 2011-06-01
    “…Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-03s/FS182: Problemas para Tragar y el Adulto Mayor (ufl.edu) …”
    Get full text
    Article
    Save to List
    Saved in:
  8. 2368
    Outbreaks of Foodborne Diseases Associated with Tomatoes

    Outbreaks of Foodborne Diseases Associated with Tomatoes by Angela M. Valadez, Keith R. Schneider, Michelle D. Danyluk

    Published 2012-06-01
    “…Danyluk, and published by the UF Department of Food Science and Human Nutrition, May 2012. FSHN12-08/FS192: Outbreaks of Foodborne Diseases Associated with Tomatoes (ufl.edu) …”
    Get full text
    Article
    Save to List
    Saved in:
  9. 2369
    A dextrorotatory residues-incorporated bioactive dodecapeptide against enterohemorrhagic Escherichia coli

    A dextrorotatory residues-incorporated bioactive dodecapeptide against enterohemorrhagic Escherichia coli by Ping Zeng, Xuemei Yang, Kwok-Yin Wong, Sheng Chen, Kin-Fai Chan, Sharon Shui Yee Leung, Lanhua Yi

    Published 2023-06-01
    Get full text
    Article
    Save to List
    Saved in:
  10. 2370
    Supplementation of isoacids to lactating dairy cows fed low- or high-forage diets: Effects on performance, digestibility, and milk fatty acid profile

    Supplementation of isoacids to lactating dairy cows fed low- or high-forage diets: Effects on performance, digestibility, and milk fatty acid profile by M.R.A. Redoy, S. Ahmed, J. Bonilla Urbina, D.H. Kleinschmit, M.T. Socha, P. Salunke, M.E. Uddin

    Published 2025-02-01
    Get full text
    Article
    Save to List
    Saved in:
  11. 2371
    Antimicrobial Activities of Polysaccharide-Rich Extracts from the Irish Seaweed <i>Alaria esculenta</i>, Generated Using Green and Conventional Extraction Technologies, Against Foodborne Pathogens

    Antimicrobial Activities of Polysaccharide-Rich Extracts from the Irish Seaweed <i>Alaria esculenta</i>, Generated Using Green and Conventional Extraction Technologies, Against Foo... by Ailbhe McGurrin, Rahel Suchintita Das, Arturo B. Soro, Julie Maguire, Noelia Flórez Fernández, Herminia Dominguez, Maria Dolores Torres, Brijesh K. Tiwari, Marco Garcia-Vaquero

    Published 2025-01-01
    Get full text
    Article
    Save to List
    Saved in:
  12. 2372
    Applied research note: Predicting carcass portion weights for purebred turkey (Meleagris gallopavo) lines using a 2D imaging system

    Applied research note: Predicting carcass portion weights for purebred turkey (Meleagris gallopavo) lines using a 2D imaging system by Shai Barbut, Emily M. Leishman, Ryley J. Vanderhout, Benjamin J. Wood, Christine F. Baes

    Published 2025-03-01
    Get full text
    Article
    Save to List
    Saved in:
  13. 2373
    Evaluation of Changes in Protein, Amino Acids, and Flavor during Mixed Fermentation of Chicken and Soybean

    Evaluation of Changes in Protein, Amino Acids, and Flavor during Mixed Fermentation of Chicken and Soybean by Zhengyu LONG, Jinhao ZOU, Huaigu YANG, Guopu REN, Qingming CAO, Daobang TANG

    Published 2025-01-01
    Get full text
    Article
    Save to List
    Saved in:
  14. 2374
    Vitamin D Intake among Premenopausal Women Living in Jeddah: Food Sources and Relationship to Demographic Factors and Bone Health

    Vitamin D Intake among Premenopausal Women Living in Jeddah: Food Sources and Relationship to Demographic Factors and Bone Health by Tahani A. Zareef, Robert T. Jackson, Abdulkareem A. Alkahtani

    Published 2018-01-01
    Get full text
    Article
    Save to List
    Saved in:
  15. 2375
    Knowledge, attitudes and practices on household food waste: Bases for formulation of a recycling system

    Knowledge, attitudes and practices on household food waste: Bases for formulation of a recycling system by M.R. Limon, C.B.J. Villarino

    Published 2020-07-01
    Get full text
    Article
    Save to List
    Saved in:
  16. 2376
    A review of emerging techniques for pyrethroid residue detection in agricultural commodities

    A review of emerging techniques for pyrethroid residue detection in agricultural commodities by Dirong Goh, Ahmad Faizal Abdull Razis, Nor Azah Yusof, Norida Mazlan, Noordiana Nordin, Choo Yee Yu

    Published 2025-01-01
    Get full text
    Article
    Save to List
    Saved in:
  17. 2377
    Nutritional Quality, Potential Health Promoting Properties and Sensory Perception of an Improved Gluten Free Bread Formulation Containing Inulin, Rice Protein and Bioactive Compounds Extracted from Coffee Byproducts

    Nutritional Quality, Potential Health Promoting Properties and Sensory Perception of an Improved Gluten Free Bread Formulation Containing Inulin, Rice Protein and Bioactive Compoun... by Alessandro Guglielmetti, Beatriz Fernandez-Gomez, Giuseppe Zeppa, Dolores del Castillo

    Published 2019-03-01
    Get full text
    Article
    Save to List
    Saved in:
  18. 2378
    Effect of acid pretreatments with various acid types on gelling properties and identification characteristics of pigskin gelatin

    Effect of acid pretreatments with various acid types on gelling properties and identification characteristics of pigskin gelatin by Zi-Xuan Yang, Xiao-Mei Sha, Hui Wang, Ting Fang, Sheng Shu, Zong-Cai Tu

    Published 2025-02-01
    Get full text
    Article
    Save to List
    Saved in:
  19. 2379
    Environmental Hazard of Polypropylene from Disposable Face Masks Linked to the COVID-19 Pandemic and Its Possible Mitigation Techniques through a Green Approach

    Environmental Hazard of Polypropylene from Disposable Face Masks Linked to the COVID-19 Pandemic and Its Possible Mitigation Techniques through a Green Approach by Selvakumar Vijayalakshmi, Preethi Gopalsamy, Karnan Muthusamy, Dinesh Kumar Sundarraj, Steffi Pulikondan francis, Thiyagarajan Ramesh, Deog-Hwan Oh, Duong Ly Thi Thuy, Tuyet Thi Anh Truong, Huu Tap Van, Shankar Karuppannan

    Published 2022-01-01
    Get full text
    Article
    Save to List
    Saved in:
  20. 2380
    Comparative Chemical Profiling and Biological Potential of Essential Oils of Petal, Choke, and Heart Parts of Cynara scolymus L. Head

    Comparative Chemical Profiling and Biological Potential of Essential Oils of Petal, Choke, and Heart Parts of Cynara scolymus L. Head by Sana Razhan M. Alsubaiei, Hanan A. Alfawaz, Musarat Amina, Nawal M. Al Musayeib, Afaf El-Ansary, Syed Rizwan Ahamad, Omar M. Noman, Jaber A. Maini

    Published 2022-01-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: