Fecal Microbiota Transplantation: A Systematic Review of Therapeutic Potential, Preparation Techniques, and Delivery Methods Across Medical Conditions by Syamand Ahmed Qadir, Qausar Hamed ALKaisy, Abdulbasit F. Hasan, Farhang Hameed Awlqadr, Ammar B. Altemimi, Aryan Mahmood Faraj, Angelo Maria Giuffrè, Mohammed N. Saeed, Sherzad Rasul Abdalla

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Optimasi Proses Penjernihan Nira Sorgum Manis (Sorghum Bicolor L. Moench) Menggunakan Sentrifugasi by Nur Istianah, Yayank Ulfa Fatmala, Dego Yusa Ali, Widya Dwi Rukmi Putri

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Malnutrition and the Older Adult by Wendy J. Dahl

“…Published by the UF Department of Food Science and Human Nutrition, July 2010. FSHN10-09/FS157: Malnutrition and the Older Adult (ufl.edu) …”
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What's in Your Tropical Fruit? by Susan S. Percival, Brooke Findley

“…Published by the UF Department of Food Science and Human Nutrition, September 2007. …”
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Immune Benefits of Consuming Red Muscadine Wine by Susan S. Percival, Charles A. Sims, Stephen T. Talcott

“… This document is FSHN02-4, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Hazard Analysis Critical Control Points (HACCP) – Prerequisite Programs by Ronald H. Schmidt, Debby Newslow

“…Published by the UF Department of Food Science and Human Nutrition, June 2007. …”
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Nutriente energía y densidad by Wendy J. Dahl, Lauren Foster

“…Dahl and Lauren Foster and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-12s/FS177: Densidad de Nutrientes y Energía (ufl.edu) …”
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Florida Crop/Pest Management Profile: Poultry by Jacqueline Jacob, Olaf Norman Nesheim

“… This document is CIR 1418, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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Guide to Fiber Supplements by Wendy J. Dahl

“…Published by the UF Department of Food Science and Human Nutrition, January 2011. FSHN11-01/FS162: Guide to Fiber Supplements (ufl.edu) …”
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Cellular Agriculture for Production of Cell-Based Seafood by Razieh Farzad

“…Written by Razieh Farzad and published by the UF/IFAS Food Science and Human Nutrition Department. …”
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Hazard Analysis Critical Control Points (HACCP) – Getting Started, Preliminary Steps by Ronald H. Schmidt, Debby Newslow

“…Published by the UF Department of Food Science and Human Nutrition, June 2007 and reviewed January 2017. …”
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Shopping for Health: Sodium by Wendy Dahl, Lauren Foster

“…Published by the UF Department of Food Science and Human Nutrition, July 2010. FSHN10-06/FS154: Shopping for Health: Sodium (ufl.edu) …”
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Shopping for Health: Sodium by Wendy Dahl, Lauren Foster

“…Published by the UF Department of Food Science and Human Nutrition, July 2010. FSHN10-06/FS154: Shopping for Health: Sodium (ufl.edu) …”
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Immune Benefits of Consuming Red Muscadine Wine by Susan S. Percival, Charles A. Sims, Stephen T. Talcott

“… This document is FSHN02-4, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Hazard Analysis Critical Control Points (HACCP) – Prerequisite Programs by Ronald H. Schmidt, Debby Newslow

“…Published by the UF Department of Food Science and Human Nutrition, June 2007 and reviewed January 2017. …”
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Malnutrition and the Older Adult by Wendy J. Dahl

“…Published by the UF Department of Food Science and Human Nutrition, July 2010. FSHN10-09/FS157: Malnutrition and the Older Adult (ufl.edu) …”
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Seafood HACCP Regulation: Basic Information for the Florida Seafood Industry by Razieh Farzad

“…Written by Razieh Farzad and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs436 …”
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Guide to Fiber Supplements by Wendy J. Dahl

“…Published by the UF Department of Food Science and Human Nutrition, January 2011. FSHN11-01/FS162: Guide to Fiber Supplements (ufl.edu) …”
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Energy and Nutrient Density by Wendy J. Dahl, Lauren Foster

“…Dahl and Lauren Foster and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-12/FS176: Energy and Nutrient Density (ufl.edu) …”
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Mitos sobre el estreñimiento by Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN10-07s/FS174: Mitos sobre el estreñimiento (ufl.edu) …”
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