Constipation Myths by Wendy J. Dahl

“…Published by the UF Department of Food Science and Human Nutrition, July 2010. FSHN10-07/FS155: Constipation Myths (ufl.edu) …”
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Florida Crop/Pest Management Profile: Lettuce by Mark A. Mossler, Esther Dunn

“… This document is CIR1460, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Constipation Myths by Wendy J. Dahl

“…Published by the UF Department of Food Science and Human Nutrition, July 2010. FSHN10-07/FS155: Constipation Myths (ufl.edu) …”
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Facts About Citrus Fruits and Juices: Grapefruit by Gail C. Rampersaud

“… This document is FSHN026, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florida Crop/Pest Management Profile: Guava and Wax Jambu by Mark A. Mossler, Olaf Norman Nesheim

“… This document is CIR 1415, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florida Crop/Pest Management Profile: Poultry by Jacqueline Jacob, Olaf Norman Nesheim

“… This document is CIR 1418, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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What's in Your Tropical Fruit? by Susan S. Percival, Brooke Findley

“…Published by the UF Department of Food Science and Human Nutrition, September 2007. …”
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Impact of the Bioterrorism Threat on the Food Industries by Douglas L. Archer, Fred H. Degnan

“… This document is FSHN02-8, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florida Crop/Pest Management Profile: Lettuce by Mark A. Mossler, Esther Dunn

“… This document is CIR1460, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Impact of the Bioterrorism Threat on the Food Industries by Douglas L. Archer, Fred H. Degnan

“… This document is FSHN02-8, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Green Physical Processing Technologies for the Improvement of Food Quality by Daming Fan, Hui-Min David Wang, Srinivas Janaswamy, George A. Cavender

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Fermented Foods: Kefir by Julia R. Skinner

“…Skinner, and published by the UF/IFAS Food Science and Human Nutrition Department, July 2024. …”
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Preparing, Safe Handling and Nutritional Value of Blue Crab: A Seafood Delicacy by Donald E. Sweat, Razieh Farzad

“…Sweat and Razieh Farzad; published by the UF/IFAS Food Science and Human Nutrition Department; 3 pp. …”
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Mitos sobre el estreñimiento by Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN10-07s/FS174: Mitos sobre el estreñimiento (ufl.edu) …”
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Florida Crop/Pest Management Profile: Carambola by Mark A. Mossler, Olaf Norman Nesheim

“… This document is CIR 1416, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florida Crop/Pest Management Profile: Carambola by Mark A. Mossler, Olaf Norman Nesheim

“… This document is CIR 1416, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Signature of pre-pregnancy microbiome in infertile women undergoing frozen embryo transfer with gestational diabetes mellitus by Wenzheng Guan, Tian Zhou, Jiao Jiao, Liwen Xiao, Zhen Wang, Siyuan Liu, Fujie Yan, Fangqing Zhao, Xiuxia Wang

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Physicochemical Properties of Sponge Cake Fortified by Olive Stone Powder by Raziyeh Jahanbakhshi, Sara Ansari

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Compatibility of Whole Wheat-Based Composite Flour in the Development of Functional Foods by Amani Weerarathna, Matara Arahchige Jagath Wansapala

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Optimization of Spectrophotometric and Fluorometric Assays Using Alternative Substrates for the High-Throughput Screening of Lipase Activity by Jun-Young Park, Jisu Ha, Yoonseok Choi, Pahn-Shick Chang, Kyung-Min Park

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