Showing 201 - 220 results of 3,968 for search '"food science"', query time: 0.10s Refine Results
  1. 201
    Microwave and Blanching Pretreatments for Hot Air Drying of Orange-Fleshed Sweet Potato Slices (Ipomoea batatas)

    Microwave and Blanching Pretreatments for Hot Air Drying of Orange-Fleshed Sweet Potato Slices (Ipomoea batatas) by Ernest Abano

    Published 2020-01-01
    “…International Journal of Food Science…”
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  2. 202
    Effect of Eel Cookie Supplementation on the Hemoglobin Status of Pregnant Women with Anaemia: A Pilot Study

    Effect of Eel Cookie Supplementation on the Hemoglobin Status of Pregnant Women with Anaemia: A Pilot Study by Dewi Marhaeni Diah Herawati, Deni Kurniadi Sunjaya, Lailia Fathul Janah, Nita Arisanti, Hadi Susiarno

    Published 2022-01-01
    “…International Journal of Food Science…”
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  3. 203
    Microalgae: A potential alternative to health supplementation for humans

    Microalgae: A potential alternative to health supplementation for humans by Apurav Krishna Koyande, Kit Wayne Chew, Krishnamoorthy Rambabu, Yang Tao, Dinh-Toi Chu, Pau-Loke Show

    Published 2019-03-01
    “…Food Science and Human Wellness…”
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  4. 204
    Preparation methods, biological activities, and potential applications of marine algae oligosaccharides: a review

    Preparation methods, biological activities, and potential applications of marine algae oligosaccharides: a review by Li-Xin Zheng, Yang Liu, Shijie Tang, Wancong Zhang, Kit-Leong Cheong

    Published 2023-03-01
    “…Food Science and Human Wellness…”
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  5. 205
    Effectiveness of a Commercial Lactic Acid Bacteria Intervention Applied to Inhibit Shiga Toxin-Producing Escherichia coli on Refrigerated Vacuum-Aged Beef

    Effectiveness of a Commercial Lactic Acid Bacteria Intervention Applied to Inhibit Shiga Toxin-Producing Escherichia coli on Refrigerated Vacuum-Aged Beef by Katie R. Kirsch, Tamra N. Tolen, Jessica C. Hudson, Alejandro Castillo, Davey Griffin, T. Matthew Taylor

    Published 2017-01-01
    “…International Journal of Food Science…”
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  6. 206
    The protective effect and crucial biological pathways analysis of Trametes lactinea mycelium polysaccharides on acute alcoholic liver injury in mice based on transcriptomics and metabonomics

    The protective effect and crucial biological pathways analysis of Trametes lactinea mycelium polysaccharides on acute alcoholic liver injury in mice based on transcriptomics and me... by Jinbin Hao, Liyun Ye, Guoliang Meng, Yanjiao Song, Junsheng Fu, Xiaoping Wu

    Published 2021-07-01
    “…Food Science and Human Wellness…”
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  7. 207
    Integrative proteomic-transcriptomic analysis revealed the lifestyles of Lactobacillus paracasei H4-11 and Kluyveromyces marxianus L1-1 under co-cultivation conditions

    Integrative proteomic-transcriptomic analysis revealed the lifestyles of Lactobacillus paracasei H4-11 and Kluyveromyces marxianus L1-1 under co-cultivation conditions by Na Liu, Likang Qin, Haiying Zeng, Anyan Wen, Song Miao

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  8. 208
    Polyphenol from foxtail millet bran alleviates experimental colitis in mice by remodulating intestinal fungal community

    Polyphenol from foxtail millet bran alleviates experimental colitis in mice by remodulating intestinal fungal community by Shuiling He, Ruipeng Yang, Jiangying Shi, Ning An, Shuhua Shan, Zhuoyu Li, Xiushan Dong

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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  9. 209
    Effect of Different Fat and Moringa oleifera Leaf Meal (MOLM) Inclusion Levels on Proximate Composition, Fatty Acid Profile, and Lipid Oxidation of Chicken Droëwors

    Effect of Different Fat and Moringa oleifera Leaf Meal (MOLM) Inclusion Levels on Proximate Composition, Fatty Acid Profile, and Lipid Oxidation of Chicken Droëwors by Nelisiwe Tembela, Felicitas Esnart Mukumbo, Arno Hugo, Ishmael Festus Jaja

    Published 2022-01-01
    “…International Journal of Food Science…”
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  10. 210
    QSAR modeling of benzoquinone derivatives as 5-lipoxygenase inhibitors

    QSAR modeling of benzoquinone derivatives as 5-lipoxygenase inhibitors by T.K. Shameera Ahamed, Vijisha K. Rajan, K. Muraleedharan

    Published 2019-03-01
    “…Food Science and Human Wellness…”
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  11. 211
    Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells

    Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells by Lingchao Miao, Haolin Zhang, Meng Sam Cheong, Ruting Zhong, Paula Garcia-Oliveira, Miguel A. Prieto, Ka-Wing Cheng, Mingfu Wang, Hui Cao, Shaoping Nie, Jesus Simal-Gandara, Wai San Cheang, Jianbo Xiao

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  12. 212
    Comprehensive Studies on Detection of Palm Oil Adulteration in Clarified Milk Fat (Ghee)

    Comprehensive Studies on Detection of Palm Oil Adulteration in Clarified Milk Fat (Ghee) by Akshay Ramani, Tanmay Hazra, Ayon Tarafdar, Ranjna Sirohi, Anamika Das, Swarnima Dey, Yogesh Kumar

    Published 2025-01-01
    “…International Journal of Food Science…”
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  13. 213
    Parboiled rice supplementation alleviates high-fat diet-induced hyperlipidemia by regulating genes and gut microbiota in mice

    Parboiled rice supplementation alleviates high-fat diet-induced hyperlipidemia by regulating genes and gut microbiota in mice by Xiuxiu Wu, Tianyi Guo, Biao Li, Shuai Han, Zuomin Hu, Yi Luo, Dandan Qin, Yaping Zhou, Feijun Luo, Qinlu Lin

    Published 2024-05-01
    “…Food Science and Human Wellness…”
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  14. 214
    Effects of axylitol-casein complex on insulin resistance and gut microbiota composition in high-fat-diet + streptozotocin-induced type 2 diabetes mellitus mice

    Effects of axylitol-casein complex on insulin resistance and gut microbiota composition in high-fat-diet + streptozotocin-induced type 2 diabetes mellitus mice by Fanhua Kong, Juan Zhang, Shimo Kang, Xinyu Shen, Aicheng Liu, Yan Zheng, Junhua Shao, Xiqing Yue

    Published 2024-09-01
    “…Food Science and Human Wellness…”
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  15. 215
    Insights into sensitizing and eliciting capacity of gastric and gastrointestinal digestion products of shrimp (Penaeus vannamei) proteins in BALB/c mice

    Insights into sensitizing and eliciting capacity of gastric and gastrointestinal digestion products of shrimp (Penaeus vannamei) proteins in BALB/c mice by Yao Liu, Songyi Lin, Kexin Liu, Shan Wang, Wang Li, Na Sun

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  16. 216
    Inhibitory effects of oxyresveratrol on ERK and Smad1/2 phosphorylation and HSC activation in preventing carbon tetrachloride-induced rat liver fibrosis

    Inhibitory effects of oxyresveratrol on ERK and Smad1/2 phosphorylation and HSC activation in preventing carbon tetrachloride-induced rat liver fibrosis by Guliang Yang, Jianfeng Zhan, Yiwen Yang, Li Yuan, Peilei Wang, Chi-Tang Ho, Shiming Li

    Published 2021-01-01
    “…Food Science and Human Wellness…”
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  17. 217
    Effect of titin phosphorylation on degradation of titin from skeletal muscles

    Effect of titin phosphorylation on degradation of titin from skeletal muscles by Ying Wang, Xin Li, Dequan Zhang, Zheng Li, Baocai Xu, Jie Zhu

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  18. 218
    Research advance of Bacillus velezensis: bioinformatics, characteristics, and applications

    Research advance of Bacillus velezensis: bioinformatics, characteristics, and applications by Ting Su, Biao Shen, Xingjuan Hu, Yue Teng, Peifang Weng, Zufang Wu, Lianliang Liu

    Published 2024-07-01
    “…Food Science and Human Wellness…”
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  19. 219
    Apigenin is an anoikis sensitizer with strong anti-metastatic properties in experimental breast cancer

    Apigenin is an anoikis sensitizer with strong anti-metastatic properties in experimental breast cancer by Ruijie Xu, Zhijie Yao, Hao Zhang, Haitao Li, Wei Chen

    Published 2024-07-01
    “…Food Science and Human Wellness…”
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  20. 220
    Transcriptome and weighted gene co-expression network analysis of jujube (Ziziphus jujuba Mill.) fruit reveal putative genes involved in proanthocyanin biosynthesis and regulation

    Transcriptome and weighted gene co-expression network analysis of jujube (Ziziphus jujuba Mill.) fruit reveal putative genes involved in proanthocyanin biosynthesis and regulation by Wenqiang Wang, Yunfeng Pu, Hao Wen, Dengyang Lu, Min Yan, Minzhe Liu, Minyu Wu, Hongjin Bai, Lirong Shen, Cuiyun Wu

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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