The Effect of Active Chitosan Films Containing Bacterial Cellulose Nanofiber and ZnO Nanoparticles on the Shelf Life of Loaf Bread by Mehrasa Bakouei, Jalal Sadeghizadeh Yazdi, Mohammad Hasan Ehrampoush, Mahdieh Salari, Farzan Madadizadeh

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The Prebiotic Index of Dried-Growol Made with Different Cassava Varieties and Cooking Methods by Chatarina Wariyah, Nurul Huda, Agus Slamet

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Characterization of Streptomyces Isolates Associated with Estuarine Fish Chanos chanos and Profiling of Their Antibacterial Metabolites-Crude-Extract by Muhammad A. Kurnianto, Harsi D. Kusumaningrum, Hanifah N. Lioe

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Differentiation of sensory descriptors through co-inoculation of yeast and lactic acid bacteria in wet fermented coffee by Sandy Rodrigues Dias, Nádia Nara Batista, Ana Paula Pereira Bressani, Disney Ribeiro Dias, Rosane Freitas Schwan

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Immobilization of Alkaline Collagenase from Bacillus subtilis onto Sulfonated Polystyrene Nanospheres for Hydrolysis of Tilapia Collagen by Ling Zhang, Xiaocui Yang, Kaijun Xiao, Yuyi Lu, Chunhai Li, Zijin Zhang

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Nutritional optimization of fecal microbiota transplantation in humans: a scoping review by Levi M Teigen, Austin Hoeg, Hijab Zehra, Priyali Shah, Remy Johnson, Kristen Hutchison, Megan Kocher, Annie W Lin, Abigail J Johnson, Byron P Vaughn

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Enzymatic Modification of Apple Pomace and Its Application in Conjunction with Probiotics for Jelly Candy Production by Jolita Jagelavičiutė, Dalia Čižeikienė, Loreta Bašinskienė

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Preparation and Characterization of Rosa roxburghii Tratt Polyphenol-Sodium Alginate-Soy Protein Isolate Nanocomposites and Their Antioxidant Activity by Han LIU, Xiaoyan LIU, Yinping GUO, Xingyan MU, Zihui SHI

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Development of a Gluten Standard from Relevant Sources of Wheat and Investigation into Gluten Content of Supplemental Enzymes Generated During Fermentation by Pyeongsug Kim, Natasha Kim Leeuwendaal, Jonathon Niño Charari, Joan Colom, John Deaton, Kieran Rea

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Sustainable Innovations in Steam Generation for Food Sterilization Processes: A Review by Atheer Abdul Amir Al-Mtury, Sabah Malik Al-Shatty, Asaad R. Al-Hilphy, Muhammad Faisal Manzoor

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Designing and characterization of bilayer films based on bitter vetch seed protein and polylactic acid for enhanced food packaging by Sona Dodange, Hajar Shekarchizadeh, Mahdi Kadivar

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Prevalence of diabetes and prediabetes in South Asian countries: a systematic review and meta-analysis by Masum Ali, Md Mahbub Alam, M. A. Rifat, Sonjida Mesket Simi, Sneha Sarwar, Md Ruhul Amin, Sanjib Saha

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Residual Nitrite, Nitrate, and Volatile N-Nitrosamines in Organic and Conventional Ham and Salami Products by Kathrine H. Bak, Susanne Bauer, Christoph Eisenreich, Peter Paulsen

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Plant-Derived Compounds in Hemp Seeds (<i>Cannabis sativa</i> L.): Extraction, Identification and Bioactivity—A Review by Virginia Tanase Apetroaei, Daniela Ionela Istrati, Camelia Vizireanu

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Density functional theory and molecular dynamics simulation-based bioprospection of Agathosma betulina essential oil metabolites against protein tyrosine phosphatase 1B for interve... by Oluwaseye Adedirin, Rukayat A. Abdulsalam, Khadeejah O. Nasir-Naeem, Ayenitaju A. Oke, Akolade O. Jubril, Saheed Sabiu

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Electrochemical Sensor Based on Co-MOF for the Detection of Dihydromyricetin in <i>Ampelopsis grossedentata</i> by Xiaojing Si, Yue Huang, Mei Han, Liqiang Luo

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Analytical Method for the Validation of Three Polyphenols as a Marker Compound for the Standardization of Solidago virgaurea subsp. gigantea Extracts and Antiadipogenesis of Harves... by Seung Hwan Hwang, Ju Hee Kim, Zhiqiang Wang, Jae-Yong Lee, Soon Sung Lim

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Comparative Characterization of Trends and Patterns of Physical and Chemical Attributes of Optimal and Traditional Processed Cowpea Leaves by Joshua Ombaka Owade, George Ooko Abong’, Michael Wandayi Okoth, Agnes Wakesho Mwang’ombe

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Simulation Analysis of Energy Inputs Required by Agricultural Machines to Perform Field Operations by Francesco Paciolla, Katarzyna Łyp-Wrońska, Tommaso Quartarella, Simone Pascuzzi

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Limosilactobacillus reuteri fermented brown rice alleviates anxiety improves cognition and modulates gut microbiota in stressed mice by Akanksha Tyagi, Yu-Yeong Choi, Lingyue Shan, Annadurai Vinothkanna, Eun-Seok Lee, Ramachandran Chelliah, Kaliyan Barathikannan, Sivakumar Thasma Raman, Se Jin Park, Ai-Qun Jia, Geun Pyo Choi, Deog Hwan Oh

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