3D-printed rice cake for dysphagia diet: Effect of rice flour/κ-carrageenan/curdlan complex gel on structure, swallowability, and storage by Jiyoon Kim, Jung Soo Kim, Kwang-Deog Moon

Get full text

Helminth absence and invasion success of blackchin tilapia (Sarotherodon melanotheron) in Thailand by Nannaphat Suwannarat, Alexis Ribas, Alexis Ribas, Jordi Miquel, Jordi Miquel, Srisupaph Poonlaphdecha, Srisupaph Poonlaphdecha

Get full text

Flavonoids in Juglans regia L. Leaves and Evaluation of In Vitro Antioxidant Activity via Intracellular and Chemical Methods by Ming-Hui Zhao, Zi-Tao Jiang, Tao Liu, Rong Li

Get full text

Optimization of Aqueous Extraction Conditions of Inulin from the Arctium lappa L. Roots Using Ultrasonic Irradiation Frequency by Farzaneh Esmaeili, Mahnaz Hashemiravan, Mohammad Reza Eshaghi, Hassan Gandomi

Get full text

Trends and constraints of utilization of preserved cowpea leaves among households in arid and semi-arid lands in Kenya: a convergent mixed method study by J. O. Owade, G. O. Abong’, M. W. Okoth, A. W. Mwang’ombe

Get full text

Adherence to the Mediterranean Diet and Lifestyle Characteristics of University Students in Cyprus: A Cross-Sectional Survey by Elena Hadjimbei, George Botsaris, Vassilis Gekas, Andrie G. Panayiotou

Get full text

Research Progress of ROS-Mitochondrial Pathway on Cardiovascular Protection of Tea Polyphenols by Tingting DENG, Jinchan PI, Xiaoping PENG, Yufei YAO, Yiquan LI, Wenjuan LI

Get full text

Nutritional contribution of Coula edulis B. and Tetracarpidium conophorum M. A. to the Cameroon food composition table by Talla Tagne Naccis, Kotue Taptue Charles, Fokou Elie

Get full text

Effect of gelling agents on the techno-functional, collagen bioavailability and phytochemical properties of botanic gummy jelly containing marine hydrolyzed collagen by Yu Bin Lam, Anis Syafiqah Yusri, Norizah Mhd Sarbon

Get full text

Metabolomics of mothers of children with autism, idiopathic developmental delay, and Down syndrome by Mariana Parenti, Shannon Shoff, Jennie Sotelo-Orozco, Irva Hertz-Picciotto, Carolyn M. Slupsky

Get full text

Thermal Inactivation of Salmonella, Escherichia coli, and Enterococcus faecium NRRL B-2354 in Pasta Matrices by Kristi S. Gowans, Bradley J. Taylor, Brad D. Geary, Richard A. Robison, Gene J. Ahlborn

Get full text

Research Progress of Fatigue Evaluation and Foodborne Anti-sport Fatigue Components by Mengmin LI, Tao LIU, Ting LUO, Dou WANG, Changrong OU, Guiling YANG

Get full text

Effect of Electrolyzed Cassava Starch-Gelatin Coating on Biochemical Properties and Ripening of Banana ( Musa acuminata L.) Fruits by Thanh Tung Pham, Le Phuong Lien Nguyen, László Baranyai, Thuy Linh Nguyen, Khanh Son Trinh

Get full text

Effect of Freezing Methods on the Physical and Chemical Properties and Protein Oxidation of Porcine Liver by Ge ZHANG, Juan YOU, Hong YANG

Get full text

Characterization of the volatile compounds in tea (Camellia sinensis L.) flowers during blooming by Xiangyang Guo, Xiangyang Guo, Xiangyang Guo, Lulu Wang, Xiuting Huang, Qiying Zhou, Qiying Zhou

Get full text

Impact of Chlorella sorokiniana feed additive on poultry growth health and oxidative stress in erythrocytes by Ioannis Tsamesidis, Anastasia Pappa, Aggelos Charisis, Zoi Prentza, Konstantinos Theocharis, Apostolos Patsias, Dimitrios Foukas, Christos Chatzidoukas, Eleni P. Kalogianni

Get full text

Investigating the effect of freezing method, voltage gradient, and probe type on quality characteristics of Turkey meat during the ohmic thawing process by Shabnam Safari, Mohsen Zandi, Ali Ganjloo

Get full text

Breakfast Protein Source Does Not Influence Postprandial Appetite Response and Food Intake in Normal Weight and Overweight Young Women by Christina M. Crowder, Brianna L. Neumann, Jamie I. Baum

Get full text

Antioxidant Properties and Characterization of Heterotrigona itama Honey from Various Botanical Origins according to Their Polyphenol Compounds by Sharina Shamsudin, Jinap Selamat, Mukramah Abdul Shomad, Muhamad Faris Ab Aziz, Md. Jahurul Haque Akanda

Get full text

In vitro micropropagation protocols for two endangered Dianthus species - via in vitro culture for conservation and recultivation purposes by Dóra Farkas, Judit Csabai, Angéla Kolesnyk, Pál Szarvas, Judit Dobránszki

Get full text