Showing 181 - 200 results of 3,968 for search '"food science"', query time: 0.05s Refine Results
  1. 181
    Musculoskeletal Pain Is Associated with Dietary Diversity Score among Community-Dwelling Older Adult: A Cross-Sectional Study

    Musculoskeletal Pain Is Associated with Dietary Diversity Score among Community-Dwelling Older Adult: A Cross-Sectional Study by Zahra Tajary, Zahra Esmaeily, Mahshid Rezaei, Shahrzad Daei, Atefeh Eyvazkhani, Marjan Mansouri Dara, Ahmad Reza Dorosty Motlagh

    Published 2022-01-01
    “…International Journal of Food Science…”
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  2. 182
    Internal connections between dietary intake and gut microbiota homeostasis in disease progression of ulcerative colitis: a review

    Internal connections between dietary intake and gut microbiota homeostasis in disease progression of ulcerative colitis: a review by Wen Zeng, Dong He, Yifan Xing, Junyu Liu, Nan Su, Chong Zhang, Yi Wang, Xinhui Xing

    Published 2021-03-01
    “…Food Science and Human Wellness…”
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  3. 183
    SMRT sequencing and ddPCR reveal the complexity of developmental trajectories and temporal dynamics of gut bifidobacterial communities in infants

    SMRT sequencing and ddPCR reveal the complexity of developmental trajectories and temporal dynamics of gut bifidobacterial communities in infants by Xu Gao, Tao Zhang, Xiaoye Bai, Qiannan Wen, Dongyu Li, Lai-Yu Kwok, Heping Zhang, Zhihong Sun

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  4. 184
    Editorial Board

    Editorial Board

    Published 2015-03-01
    “…Food Science and Human Wellness…”
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  5. 185
    Enhanced protective effect of selenium-biofortified peptide RYNA(Se)MNDYT compared with its native peptide RYNAMNDYT in lipopolysaccharide-injured murine gut microbiota

    Enhanced protective effect of selenium-biofortified peptide RYNA(Se)MNDYT compared with its native peptide RYNAMNDYT in lipopolysaccharide-injured murine gut microbiota by Shujian Wu, Zhenjun Zhu, Mengfei Chen, Aohuan Huang, Yizhen Xie, Jiaming Chen, Liang Xue, Moutong Chen, Jumei Zhang, Juan Wang, Qingping Wu, Yu Ding

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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  6. 186
    Ameliorative effect of Lacticaseibacillus rhamnosus Fmb14 from Chinese yogurt on hyperuricemia

    Ameliorative effect of Lacticaseibacillus rhamnosus Fmb14 from Chinese yogurt on hyperuricemia by Hongyuan Zhao, Xiaoyu Chen, Fanqiang Meng, Libang Zhou, Xinyi Pang, Zhaoxin Lu, Yingjian Lu

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  7. 187
    Editorial Board

    Editorial Board

    Published 2020-12-01
    “…Food Science and Human Wellness…”
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  8. 188
    Optimization of a fermented pumpkin-based beverage to improve Lactobacillus mali survival and α-glucosidase inhibitory activity: A response surface methodology approach

    Optimization of a fermented pumpkin-based beverage to improve Lactobacillus mali survival and α-glucosidase inhibitory activity: A response surface methodology approach by W.Y. Koh, U. Uthumporn, A. Rosma, A.R. Irfan, Y.H. Park

    Published 2018-03-01
    “…Food Science and Human Wellness…”
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  9. 189
    Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants

    Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants by Adel F. Ahmed, Fatma A.K. Attia, Zhenhua Liu, Changqin Li, Jinfeng Wei, Wenyi Kang

    Published 2019-09-01
    “…Food Science and Human Wellness…”
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  10. 190
    Donkey whey proteins ameliorate dextran sulfate sodium-induced ulcerative colitis in mice by downregulating the S100A8-TRAF6-NF-κB axis-mediated inflammatory response

    Donkey whey proteins ameliorate dextran sulfate sodium-induced ulcerative colitis in mice by downregulating the S100A8-TRAF6-NF-κB axis-mediated inflammatory response by Mohan Li, Qilong Li, Rayhnigul Abdlla, Jiali Chen, Xiqing Yue, Siew Young Quek

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  11. 191
    Ganoboninketal C from Ganoderma boninense improves the efficacy of CDDP-based chemotherapy through inhibiting translesion DNA synthesis

    Ganoboninketal C from Ganoderma boninense improves the efficacy of CDDP-based chemotherapy through inhibiting translesion DNA synthesis by Xiaolu Ma, Fei Yang, Ke Ma, Hongyan Shen, Junjie Han, Kai Wang, Yeran Yang, Jiawei Zhu, Ruiyuan An, Qilin Wang, Tie-Shan Tang, Bo Zhou, Hongwei Liu, Caixia Guo

    Published 2024-09-01
    “…Food Science and Human Wellness…”
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  12. 192
    Innovative strategies and nutritional perspectives for fortifying pumpkin tissue and other vegetable matrices with iron

    Innovative strategies and nutritional perspectives for fortifying pumpkin tissue and other vegetable matrices with iron by Marina F. de Escalada Pla, Silvia K. Flores, Carolina E. Genevois

    Published 2020-06-01
    “…Food Science and Human Wellness…”
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  13. 193
    Auricularia polytricha noodles prevent hyperlipemia and modulate gut microbiota in high-fat diet fed mice

    Auricularia polytricha noodles prevent hyperlipemia and modulate gut microbiota in high-fat diet fed mice by Donglu Fang, Dan Wang, Gaoxing Ma, Yang Ji, Huihua Zheng, Hui Chen, Mingwen Zhao, Qiuhui Hu, Liyan Zhao

    Published 2021-07-01
    “…Food Science and Human Wellness…”
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  14. 194
    Assessment of effectiveness of oral supplementation of isolated fiber of carrot on metabolic parameters in mature rats

    Assessment of effectiveness of oral supplementation of isolated fiber of carrot on metabolic parameters in mature rats by Maria Rosana Ramirez, Debora Manuale, Juan Carlos Yori

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  15. 195
    Health benefits of Grifola frondosa polysaccharide on intestinal microbiota in type 2 diabetic mice

    Health benefits of Grifola frondosa polysaccharide on intestinal microbiota in type 2 diabetic mice by Xiaoxiang Gao, Dan Liu, Luying Gao, Yuezhen Ouyang, Yuxi Wen, Chao Ai, Yuqing Chen, Chao Zhao

    Published 2022-01-01
    “…Food Science and Human Wellness…”
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  16. 196
    Elucidating the role of compositional and processing variables in tailoring the technological functionalities of plant protein ingredients

    Elucidating the role of compositional and processing variables in tailoring the technological functionalities of plant protein ingredients by Lorenzo Barozzi, Stella Plazzotta, Ada Nucci, Lara Manzocco

    Published 2025-01-01
    “…Current Research in Food Science…”
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  17. 197
    Development of Nutrient-Rich Injera Using Amaranthus Leaf/Grain and Teff Flours: A Study on Nutritional Value, Sensory Characteristics, and Storage Stability

    Development of Nutrient-Rich Injera Using Amaranthus Leaf/Grain and Teff Flours: A Study on Nutritional Value, Sensory Characteristics, and Storage Stability by Betelhem Abera, Ramesh Duraisamy, Tewodros Birhanu, Beyene Gurbo, Ketemaw Salelign

    Published 2025-01-01
    “…International Journal of Food Science…”
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  18. 198
    Effect of seaweed coating on quality characteristics and shelf life of tomato (Lycopersicon esculentum mill)

    Effect of seaweed coating on quality characteristics and shelf life of tomato (Lycopersicon esculentum mill) by Thahira Banu A, Sri Ramani P, Aswini Murugan

    Published 2020-06-01
    “…Food Science and Human Wellness…”
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  19. 199
    Protein Quality of African Locust Bean—A High-Value Gathered Tree Food Contributing Protein and Palatability to Plant-Based Diets

    Protein Quality of African Locust Bean—A High-Value Gathered Tree Food Contributing Protein and Palatability to Plant-Based Diets by Eliot T. Masters, Bokary Allaye Kelly

    Published 2024-01-01
    “…International Journal of Food Science…”
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  20. 200
    Oleogels for development of health-promoting food products

    Oleogels for development of health-promoting food products by Artur J. Martins, Antonio A. Vicente, Lorenzo M. Pastrana, Miguel A. Cerqueira

    Published 2020-03-01
    “…Food Science and Human Wellness…”
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