Food Traceability Rule Overview: A Guide for Florida Food Industry by Sharon Chuah, Razieh Farzad

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Nanozyme-Powered Multimodal Sensing for Pesticide Detection by Binfeng Yin, Zhuoao Jiang, Rashid Muhammad, Jun Liu, Junjie Wang

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Dishwashing practice and its determinants among food handlers in food and drinking service establishments in Dessie City and Kombolcha Town, Northeastern Ethiopia by Mekonnen Moges, Metadel Adane, Balew Adane, Genanew Mulugeta Kassaw, Abraham Teym, Getasew Yirdaw, Lake Kumlachew, Agernesh Ayele, Yenewa Bewket, Mesfin Gebrehiwot

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Additifs alimentaires : Inventaire des substances ajoutées aux denrées alimentaires de large consommation dans l’Ouest algérien by Zakaria Lotfi Guaouar, Fatima Zahra Besseguir, Mira Gharbi, Imane Kecir

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IMPORT SUBSTITUTION, AGRICULTURAL ECONOMICS AND FOOD SAFETY: TWO STEPS FORWARD, ONE STEP BACK by Kopein V.V., Filimonova E.A.

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Compliance Construction of Enterprise Food Safety Governance: from the Perspective of Food Recall System by WANG Xiaojing

Subjects: “…corporate compliance; food safety; food recalls; government regulation…”
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A review of the effect of biofertilizers on productivity and aflatoxin production in groundnuts (Arachis hypogaea) by Tariro Munyari, Nancy Nleya, Kudakwashe Chitindingu, Melody Ndemera

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ACTIVITY OF NANO ENCAPSULED ANNATTO SEEDS AND BEETROOT EXTRACTS TO EXTENDING THE SHELF LIFE OF BEEF BURGER by Altaee, Z. H. A, Alrubeii, A. M. S., Labeeb Ahmed Al-Zubaidi

Subjects: “…norbixin,capsule,bixin,anti-oxidation,betalains, food safety…”
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Recent Applications and Prospects of Enzymes in Quality and Safety Control of Fermented Foods by Yiwei Dai, Yingxi Chen, Xinping Lin, Sufang Zhang

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Simultaneous Determination of Six Acidic Pesticides, Including 2,4-DB and 2,4,5-T with No Established MRL in Korea Using LC-MS/MS and QuEChERS for the Safety of Imported Agricultur... by Joon-Kyung Oh, Jae-Hyeong Kim, Ga-Eul-Hae An, Hee-Ra Chang

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Antimicrobial Resistance Profiles of Bacteria Isolated from Fresh Vegetables in Free State Province, South Africa by Dineo Attela Mohapi, Tsepo Ramatla, Oriel Thekisoe, Zenzile Peter Khetsha, Jane Nkhebenyane

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Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos by Massimiliano Marvasi, Max Teplitski, George Hochmuth

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Hygiene and food safety practices among mothers as predictors of diarrhea risk in toddlers in Purwawinangun Village, West Java, Indonesia by Suparmi Suparmi, Muhammad Faris Sasman, Ratnawati Ratnawati, Ninik Rustanti, Ninik Rustanti

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Statistical Analysis of Food Safety Sampling Data at Home and Abroad by LI He-li, LI Li, ZHAO Cheng-ming, HAN Shi-he

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Bio-preservation Potential of Leaf Extracts of <i>Ocimum gratissimum L.</i> on Fresh-Cut Fruits of <i>Citrullus lanatus</i> (Thunb) by A.M. Ebabhi, O.O. Adeogun, A.A. Adekunle, A.O, Onafeko

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Consumers' perceptions on GM food safety in urban China by Ji-kun HUANG, Bo-wen PENG

Subjects: “…food safety…”
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Cantaloupe cultivar differences as opportunistic hosts for human pathogenic Escherichia coli O157:H7 and Salmonella by Brion Duffy, Subbarao Ravva, Larry Stanker

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Applications of artificial intelligence (AI) in managing food quality and ensuring global food security by Ali Ikram, Hassan Mehmood, Muhammad Tayyab Arshad, Areeba Rasheed, Sana Noreen, Kodjo Théodore Gnedeka

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Revisiting the application, current trends, and prospect of bacteriocins in food preservation by Yemisi D. Obafemi, Anulika C. Obiukwu, Solomon U. Oranusi

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Ending future pandemics: An expert panel discussion by Chaowei Wen, Danli Xie, Xiang Li, Xiaoqun Zheng, Yongliang Lou, Jiahai Lu

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