Investigating vegetable contamination in indigent communities by heavy metals: a case of food safety in Bushenyi, Uganda by Keneth Iceland, Kasozi

Subjects: “…Heavy metals in vegetables; food safety; ecotoxicology; food policy…”
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Nutritional Value and Potential Chemical Food Safety Hazards of Selected Traditional and Conventional Pork Hams from Poland by Michał Halagarda, Władysław Kędzior, Ewa Pyrzyńska

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Food Safety Practice and Its Associated Factors among Meat Handlers in North Shewa Zone, Oromia, Ethiopia by Samuel Chane Teferi

“…The majority, 128 (57.1%), of meat handlers smoke in workplaces, and 20 (8.9%) of meat handlers handled money while processing meat. 180 (80.4%) of meat handlers process/handle meat when they had cuts, wounds, bruises, or injuries on their hands. 12.1% and 15.6% of meat handlers took food safety training and medical checkups, respectively. 51.3% of meat handlers had good meat handling practices. …”
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Food safety practices and associated factors among food handlers in food establishments in Adama town, Central Ethiopia by Nimona Gemeda, Tamiru Yazew, Meseret Moroda, Chala G. Kuyu

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Effects of Bio-Slurry and Chemical Fertilizer Application on Soil Properties and Food Safety of Tomato (Solanum lycopersicum Mill.) by Tseganesh Lolamo, Abate Feyissa Senbeta, Yadessa Gonfa Keneni, Getachew Sime

“…This study evaluated the effects of bio-slurry (BS) and chemical fertilizer (CF) application on soil properties and food safety of tomato (Solanum lycopersicum Mill.). …”
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Microbial diversity and food safety in duck meat preservation: effects of nanoemulsion nutmeg seed extract with focus on proteobacteria and lactococcus by Supamri Supamri, Lilik Eka Radiati, Agus Susilo

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Food safety practice and its associated factors among food handlers working in food and drinking establishments in Hargeisa, Somaliland by Mohamed Mussa Abdilahi, Jonah Kiruja, Abdisamad Shukri Ismail, Soheir H. Ahmed, Faisal Nooh, Ayanle Suleiman Ahmed, Abdiqathar Rashid Kulmie

Subjects: “…Food safety practice…”
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Effect of Structural Condition of Milk Processing Facilities and Food Safety Systems on Escherichia coli and Coliforms Presence in Cultured Buttermilk by Annah S. Paraffin, Titus J. Zindove, Michael Chimonyo

“…The study investigated the effect of structural conditions of milk processing facilities and food safety systems on E. coli and coliform presence in buttermilk. …”
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Advancements in functional tetrahedral DNA nanostructures for multi-biomarker biosensing: Applications in disease diagnosis, food safety, and environmental monitoring by Yun Qiu, Yixing Qiu, Wenchao Zhou, Dai Lu, Huizhen Wang, Bin Li, Bin Liu, Wei Wang

“…Additionally, it discusses the potential of FTDN in the fields of disease diagnosis, food safety, and environmental monitoring. The review also introduces the application of FTDN-based biosensors for simultaneous identification of multiple biomarkers. …”
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Modeling of drying kinetics and chemical analysis for optimal preservation of pitahaya, aguaymanto and pineapple fruits using a parabolic solar dehydrator in the Amazon region - Pe... by Merbelita Yalta Chappa, Wildor Gosgot Angeles, Luz Quispe-Sanchez, Diana Carina Mori Servan, Homar Santillan Gomez, Manuel Oliva-Cruz, Miguel Ángel Barrena Gurbillón

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Molecular survey on the parasitic nematode Contracaecum spp. in fish (Planiliza abu) destined for human consumption by Alali Firas, Hussein Muayad A., Jawad Marwa

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Common Hazards Associated with Sheep and Goat Feed by Chalise Brown, Diwakar Vyas, Jason M. Scheffler

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Seguridad Alimentaria: ¿Su cocina pasa la prueba? by Jennifer Hillan, Linda B. Bobroff

Subjects: “…Food Safety…”
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Seguridad Alimentaria: ¿Su cocina pasa la prueba? by Jennifer Hillan, Linda B. Bobroff

Subjects: “…Food Safety…”
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USING OF ELECTROSPUN CHROMIUM OXIDE NANPFIBER TO INCREASE THE SHELF LIFE OF FROZEN BEEF BURGER by Majd A. A, Alrubeii, A. M. S., L. T. Al–Hadedee

Subjects: “…protein, meat processing ,WHC, food safety…”
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Guidelines for Operation and Usage of County Kitchens in the State of Florida by Amarat Simonne, Tim Wilson, Geralyn Sachs, Joanne Cooper, Brenda Morris, Steven von Bodungen, Liz Felter

Subjects: “…Food Safety…”
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Guidelines for Operation and Usage of County Kitchens in the State of Florida by Amarat Simonne, Tim Wilson, Geralyn Sachs, Joanne Cooper, Brenda Morris, Steven von Bodungen, Liz Felter

Subjects: “…Food Safety…”
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Common Hazards Associated with Sheep and Goat Feed by Chalise Brown, Diwakar Vyas, Jason M. Scheffler

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Explaining Consumers’ Intention for Traceable Pork regarding Animal Disease: The Role of Food Safety Concern, Risk Perception, Trust, and Habit by Huy Duc Dang, Giang Thanh Tran

“…The current context of food safety issues, as well as animal disease outbreak, is beneficial to direct consumption toward traceable products. …”
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Assessment of <i>Alternaria</i> Toxins and Pesticides in Organic and Conventional Tomato Products: Insights into Contamination Patterns and Food Safety Implications by Tommaso Pacini, Teresa D’Amore, Stefano Sdogati, Emanuela Verdini, Rita Bibi, Angela Caporali, Elisa Cristofani, Carmen Maresca, Serenella Orsini, Alessandro Pelliccia, Eleonora Scoccia, Ivan Pecorelli

“…Recently, the European Food Safety Authority evaluated ATs for their genotoxic and carcinogenic properties. …”
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