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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene
Published 2012-03-01“…This is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with particular focus on fresh Florida crops and practices. …”
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142
Food Safety Risk Communication between the Food Regulator and Consumer in China: An Evolutionary Game Perspective
Published 2021-01-01“…Food safety risk communication has attracted widespread attention in China. …”
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143
Advancements in Nanotechnology for Enhanced Food Safety and Hygiene: Pathogen Detection, Smart Packaging, and Preservation Applications
Published 2024-12-01Subjects: Get full text
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144
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (Mandarin Chinese)
Published 2020-05-01“… This is the Mandarin Chinese translation of FSHN20-20/FS348: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?. …”
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145
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Facility Sanitation
Published 2012-03-01“…This is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with a particular focus on fresh Florida crops and practices. …”
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146
Retracted: Grid Supervision Path of Platform Food Safety Collaborative Governance Based on Big Data
Published 2023-01-01Get full text
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147
Modeling the Formation Mechanism of Food Safety Risk in Catering O2O Distribution Link
Published 2021-01-01“…This paper aims to solve the problem of food safety in catering O2O distribution link. We applied the system dynamics method to model the formation mechanism of food safety risk in the distribution link. …”
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148
RUSSIA-UKRAINE WAR: TRANSPORT AND LOGISTICS SUPPORT FOR GRAIN SUPPLY CHAIN IN REGIONAL FOOD SAFETY
Published 2023-06-01“…With the agricultural industry being vital for regional food safety, the extreme conditions under which it operated in Ukraine during the first half of 2022 has offered a unique insight on vulnerabilities of supply chains as well as the necessity of ensuring transport and logistics support for grain supply chain using adaptive methods. …”
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2019–2020 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower
Published 2019-08-01“…CPG09/CG090: 2022–2023 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower (ufl.edu) …”
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155
European Food Safety Certification - The GlobalG.A.P® Standard and Its Accredited Certification Scheme
Published 2012-03-01“…Despite its environmental origins, the main concern is food safety, followed by worker welfare, and then ecological matters. …”
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156
Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control Points
Published 2006-10-01“…This section covers points in beef production where there are legitimate food safety risks severe enough to warrant control. …”
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Mapping Variability of Mycotoxins in Individual Oat Kernels from Batch Samples: Implications for Sampling and Food Safety
Published 2025-01-01“…Oats are susceptible to contamination by <i>Fusarium</i> mycotoxins, including deoxynivalenol (DON), zearalenone (ZEN), and T-2/HT-2 toxins, posing food safety risks. This study analyses the variation in levels of 14 mycotoxins in 200 individual oat kernels from two DON-contaminated batch samples (mean = 3498 µg/kg) using LC-MS/MS. …”
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