Showing 141 - 160 results of 857 for search '"food safety"', query time: 0.06s Refine Results
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    2019–2020 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower by Travis K. Chapin, Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Matt Krug, Mark A. Ritenour, Tripti Vashisth

    Published 2019-08-01
    “…CPG09/CG090: 2022–2023 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower (ufl.edu) …”
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    Article
  4. 144

    European Food Safety Certification - The GlobalG.A.P® Standard and Its Accredited Certification Scheme by Richard C. Yudin, Keith R. Schneider

    Published 2012-03-01
    “…Despite its environmental origins, the main concern is food safety, followed by worker welfare, and then ecological matters. …”
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    Article
  5. 145

    Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control Points by Todd A. Thrift, Matt J. Hersom, Max Irsik

    Published 2006-10-01
    “…This section covers points in beef production where there are legitimate food safety risks severe enough to warrant control. …”
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    Article
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    Mapping Variability of Mycotoxins in Individual Oat Kernels from Batch Samples: Implications for Sampling and Food Safety by Irene Teixido-Orries, Francisco Molino, Bianca Castro-Criado, Monika Jodkowska, Angel Medina, Sonia Marín, Carol Verheecke-Vaessen

    Published 2025-01-01
    “…Oats are susceptible to contamination by <i>Fusarium</i> mycotoxins, including deoxynivalenol (DON), zearalenone (ZEN), and T-2/HT-2 toxins, posing food safety risks. This study analyses the variation in levels of 14 mycotoxins in 200 individual oat kernels from two DON-contaminated batch samples (mean = 3498 µg/kg) using LC-MS/MS. …”
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    Article
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    Assessment of Food Safety and Food Handling Practice Knowledge among College of Basic Education Students, Kuwait by Fatemah Ashkanani, Wafaa Husain, Maryam A Al Dwairji

    Published 2021-01-01
    “…Therefore, an effective food safety education programme is urgently needed.…”
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    Article
  11. 151

    Research on Business Environment Risk Governance Based on Occupational Claims: 1784 Cases of Food Safety Disputes by Jiangjie Sun, Yufei Gao, Xueli Jiang, Yan Li, Mengyao Yang, Ziyan Zhao, Hangzhou Yang, Jinliang You

    Published 2021-01-01
    “…The proportion of occupational claims in the total number of food safety disputes is positively correlated with official protective behavior; the failure rate of occupational claims is positively correlated with official regulatory behavior. …”
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    Article
  12. 152

    Evaluation of Pesticide Use in Greenhouse Tomato Production in the Context of Sustainability, Food Safety and Export Residue Notifications by Hasan Yılmaz, Merve Mürüvvet Dağ

    Published 2025-01-01
    “…The sustainability of agricultural production and access to healthy food are important issues in the agricultural sector. From a food safety perspective, pesticide residue problems are becoming an increasing concern for consumers worldwide. …”
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    Article
  13. 153

    Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control Points by Todd A. Thrift, Matt J. Hersom, Max Irsik

    Published 2006-10-01
    “…This section covers points in beef production where there are legitimate food safety risks severe enough to warrant control. …”
    Get full text
    Article
  14. 154

    2019–2020 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower by Travis K. Chapin, Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Matt Krug, Mark A. Ritenour, Tripti Vashisth

    Published 2019-08-01
    “…CPG09/CG090: 2022–2023 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower (ufl.edu) …”
    Get full text
    Article
  15. 155
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    European Food Safety Certification - The GlobalG.A.P® Standard and Its Accredited Certification Scheme by Richard C. Yudin, Keith R. Schneider

    Published 2012-03-01
    “…Despite its environmental origins, the main concern is food safety, followed by worker welfare, and then ecological matters. …”
    Get full text
    Article
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    Knowledge on Food Safety and Food-Handling Practices of Street Food Vendors in Ejisu-Juaben Municipality of Ghana by Raymond Addo-Tham, Emmanuel Appiah-Brempong, Hasehni Vampere, Emmanuel Acquah-Gyan, Adjei Gyimah Akwasi

    Published 2020-01-01
    “…This study assessed the knowledge of street food vendors on food safety and food-handling practices in the Ejisu-Juaben Municipality of Ghana. …”
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    Article