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2019–2020 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower
Published 2019-08-01“…CPG09/CG090: 2022–2023 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower (ufl.edu) …”
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144
European Food Safety Certification - The GlobalG.A.P® Standard and Its Accredited Certification Scheme
Published 2012-03-01“…Despite its environmental origins, the main concern is food safety, followed by worker welfare, and then ecological matters. …”
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145
Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control Points
Published 2006-10-01“…This section covers points in beef production where there are legitimate food safety risks severe enough to warrant control. …”
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146
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Mapping Variability of Mycotoxins in Individual Oat Kernels from Batch Samples: Implications for Sampling and Food Safety
Published 2025-01-01“…Oats are susceptible to contamination by <i>Fusarium</i> mycotoxins, including deoxynivalenol (DON), zearalenone (ZEN), and T-2/HT-2 toxins, posing food safety risks. This study analyses the variation in levels of 14 mycotoxins in 200 individual oat kernels from two DON-contaminated batch samples (mean = 3498 µg/kg) using LC-MS/MS. …”
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Assessment of Food Safety and Food Handling Practice Knowledge among College of Basic Education Students, Kuwait
Published 2021-01-01“…Therefore, an effective food safety education programme is urgently needed.…”
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151
Research on Business Environment Risk Governance Based on Occupational Claims: 1784 Cases of Food Safety Disputes
Published 2021-01-01“…The proportion of occupational claims in the total number of food safety disputes is positively correlated with official protective behavior; the failure rate of occupational claims is positively correlated with official regulatory behavior. …”
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152
Evaluation of Pesticide Use in Greenhouse Tomato Production in the Context of Sustainability, Food Safety and Export Residue Notifications
Published 2025-01-01“…The sustainability of agricultural production and access to healthy food are important issues in the agricultural sector. From a food safety perspective, pesticide residue problems are becoming an increasing concern for consumers worldwide. …”
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153
Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control Points
Published 2006-10-01“…This section covers points in beef production where there are legitimate food safety risks severe enough to warrant control. …”
Get full text
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154
2019–2020 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower
Published 2019-08-01“…CPG09/CG090: 2022–2023 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower (ufl.edu) …”
Get full text
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155
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156
European Food Safety Certification - The GlobalG.A.P® Standard and Its Accredited Certification Scheme
Published 2012-03-01“…Despite its environmental origins, the main concern is food safety, followed by worker welfare, and then ecological matters. …”
Get full text
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Assessing food safety and hygiene practices in old age homes in Mangaung and Lejweleputswa regions, free state
Published 2025-02-01Subjects: Get full text
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Knowledge on Food Safety and Food-Handling Practices of Street Food Vendors in Ejisu-Juaben Municipality of Ghana
Published 2020-01-01“…This study assessed the knowledge of street food vendors on food safety and food-handling practices in the Ejisu-Juaben Municipality of Ghana. …”
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