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The Food Safety Modernization Act of 2011 – Proposed Rule for Preventive Controls for Human Food
Published 2014-09-01“… The Food Safety Modernization Act (FSMA), which was signed into law by President Obama on January 4, 2011, is the most sweeping reform of food safety laws in more than 70 years since the enactment of the Federal Food, Drug and Cosmetic Act of 1938. …”
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Food Safety Training Is Associated with Improved Knowledge and Behaviours among Foodservice Establishments’ Workers
Published 2015-01-01“…Though several studies have evaluated the association between food safety training and behavior, little has investigated different training components in association with food handlers’ performance. …”
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The Food Safety Modernization Act of 2011: Final Rule for Preventive Controls for Human Food
Published 2018-01-01“… This 7-page fact sheet is one in a series covering the different rules promulgated under the new Food Safety Modernization Act (FSMA), which was signed into law on January 4, 2011. …”
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Small Farm Food Safety, Fresh Produce, Part 3: What's Wrong with this Picture?
Published 2007-11-01“…(ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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Small Farm Food Safety, Fresh Produce, Part 3: What's Wrong with this Picture?
Published 2007-11-01“…(ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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126
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (Mandarin Chinese)
Published 2020-05-01“… This is the Mandarin Chinese translation of FSHN20-20/FS348: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?. …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Facility Sanitation
Published 2012-03-01“…This is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with a particular focus on fresh Florida crops and practices. …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene
Published 2012-03-01“…This is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with particular focus on fresh Florida crops and practices. …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene
Published 2012-03-01“…This is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with particular focus on fresh Florida crops and practices. …”
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132
Food Safety Risk Communication between the Food Regulator and Consumer in China: An Evolutionary Game Perspective
Published 2021-01-01“…Food safety risk communication has attracted widespread attention in China. …”
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133
Advancements in Nanotechnology for Enhanced Food Safety and Hygiene: Pathogen Detection, Smart Packaging, and Preservation Applications
Published 2024-12-01Subjects: Get full text
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134
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (Mandarin Chinese)
Published 2020-05-01“… This is the Mandarin Chinese translation of FSHN20-20/FS348: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?. …”
Get full text
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135
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Facility Sanitation
Published 2012-03-01“…This is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with a particular focus on fresh Florida crops and practices. …”
Get full text
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Retracted: Grid Supervision Path of Platform Food Safety Collaborative Governance Based on Big Data
Published 2023-01-01Get full text
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Modeling the Formation Mechanism of Food Safety Risk in Catering O2O Distribution Link
Published 2021-01-01“…This paper aims to solve the problem of food safety in catering O2O distribution link. We applied the system dynamics method to model the formation mechanism of food safety risk in the distribution link. …”
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