Showing 121 - 140 results of 857 for search '"food safety"', query time: 0.05s Refine Results
  1. 121

    The Food Safety Modernization Act of 2011 – Proposed Rule for Preventive Controls for Human Food by Soohyoun Ahn, Keith R. Schneider, Michelle D. Danyluk, Renee Goodrich-Schneider

    Published 2014-09-01
    “… The Food Safety Modernization Act (FSMA), which was signed into law by President Obama on January 4, 2011, is the most sweeping reform of food safety laws in more than 70 years since the enactment of the Federal Food, Drug and Cosmetic Act of 1938. …”
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  2. 122

    Food Safety Training Is Associated with Improved Knowledge and Behaviours among Foodservice Establishments’ Workers by Hezekiah Kehinde Adesokan, Victor Oluwatoyin Akinseye, Grace Abiodun Adesokan

    Published 2015-01-01
    “…Though several studies have evaluated the association between food safety training and behavior, little has investigated different training components in association with food handlers’ performance. …”
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  3. 123

    The Food Safety Modernization Act of 2011: Final Rule for Preventive Controls for Human Food by Jessica Lepper, Soohyoun Ahn, Keith R. Schneider, Michelle Danyluk, Renée M. Goodrich Schneider

    Published 2018-01-01
    “… This 7-page fact sheet is one in a series covering the different rules promulgated under the new Food Safety Modernization Act (FSMA), which was signed into law on January 4, 2011. …”
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    Article
  4. 124

    Small Farm Food Safety, Fresh Produce, Part 3: What's Wrong with this Picture? by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

    Published 2007-11-01
    “…(ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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  5. 125

    Small Farm Food Safety, Fresh Produce, Part 3: What's Wrong with this Picture? by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

    Published 2007-11-01
    “…(ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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    Article
  6. 126

    COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-05-01
    “… This is the Mandarin Chinese translation of FSHN20-20/FS348: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?. …”
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    Article
  7. 127

    Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Facility Sanitation by Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

    Published 2012-03-01
    “…This is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with a particular focus on fresh Florida crops and practices. …”
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    Article
  8. 128

    Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene by Keith R. Schneider, Renée M. Goodrich-Schneider, Alexandra Chang

    Published 2012-03-01
    “…This is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with particular focus on fresh Florida crops and practices. …”
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    Article
  9. 129
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  11. 131

    Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene by Keith R. Schneider, Renée M. Goodrich-Schneider, Alexandra Chang

    Published 2012-03-01
    “…This is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with particular focus on fresh Florida crops and practices. …”
    Get full text
    Article
  12. 132

    Food Safety Risk Communication between the Food Regulator and Consumer in China: An Evolutionary Game Perspective by Ying Zhu, May Chu, Xiaowei Wen, Yiqin Wang

    Published 2021-01-01
    “…Food safety risk communication has attracted widespread attention in China. …”
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    Article
  13. 133
  14. 134

    COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-05-01
    “… This is the Mandarin Chinese translation of FSHN20-20/FS348: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?. …”
    Get full text
    Article
  15. 135

    Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Facility Sanitation by Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

    Published 2012-03-01
    “…This is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with a particular focus on fresh Florida crops and practices. …”
    Get full text
    Article
  16. 136
  17. 137

    Modeling the Formation Mechanism of Food Safety Risk in Catering O2O Distribution Link by Ting Wu, Yilei Pei, Dandan Li, Peng Su

    Published 2021-01-01
    “…This paper aims to solve the problem of food safety in catering O2O distribution link. We applied the system dynamics method to model the formation mechanism of food safety risk in the distribution link. …”
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