Impact of heavy metal pollution on the use of fishing pond land, a former site of used battery smelting by E. Riani, N.A. Butet, M. Ansori, M.R. Cordova

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Current status and potential of bacteriocin-producing lactic acid bacteria applied in the food industry by Qingping Liang, Wei Zhou, Siyuan Peng, Ziyu Liang, Zhemin Liu, Changliang Zhu, Haijin Mou

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Phytotoxic Effects of Polystyrene Microplastics on Growth Morphology, Photosynthesis, Gaseous Exchange and Oxidative Stress of Wheat Vary with Concentration and Shape by Komal Riaz, Tahira Yasmeen, Kotb A. Attia, Itoh Kimiko, Muhammad Saleem Arif

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Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here by Amy Simonne, Mickie E. Swisher, K. N. Moore, Kaylene Sattanno

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The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food by Jason M. Scheffler, Chad Carr

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Application of Targeted Proteomics in Food Safety Detection by CHEN Mengqi, PENG Miaoxi, LIU Jingwen, HUANG Chengdong, WU Zuqing, LING Li, YUAN Muyun, CHEN Wenrui, HU Songqing

Subjects: “…targeted proteomics; food safety; multiple reaction monitoring; parallel reaction monitoring…”
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2017–2018 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits by Mark A. Ritenour

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Effect of packaging materials and storage temperature on the shelf stability of Awaze paste by Biadge Kefale, Biadge Kefale, Mulugeta Admasu Delele, Mulugeta Admasu Delele, Solomon Workneh Fanta, Solomon Abate

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Effectiveness of Phyllanthus niruri and Andrographis paniculata Extracts on Egg Quality in Laying Hens with Avian Pathogenic Escherichia coli by Sri Hidanah, Emy Koestanti Sabdoningrum, Sri Chusniati, Nurliyani Nurliyani, Aswin Rafif Khairullah, Nazri Nayan

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Inorganic Pollutants in Edible Grasshoppers (Ruspolia nitidula) of Uganda and their Major Public Health Implications. by Keneth Iceland, Kasozi, Namazi, Catherine, Basemera, Elizabeth, Atuheire, Collins, Odwee, Ambrose, Majalija, Samuel, Kateregga, John N.

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Detection and Validation of A2 Milk Suitable for Consumers Having Milk Intolerance by ELISA Method by Mediha Esra Yayla

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Established Pseudomonas syringae pv. tomato infection disrupts immigration of leaf surface bacteria to the apoplast by Kimberly N. Cowles, Arjun S. Iyer, Iain McConnell, Ellie G. Guillemette, Dharshita Nellore, Sonia C. Zaacks, Jeri D. Barak

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Control of <i>Vibrio parahaemolyticus</i> in Seafood Using the Combination of Lytic Phages and Citric Acid by Xiaoshuang Zheng, Lu Gao, Lei Yuan, Caowei Chen, Zhenquan Yang

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Nano-MIP based SPR sensor for tetracycline analysis in milk sample by Monireh Bakhshpour-Yücel, Melike Küçük, Elif Tümay Özer, Bilgen Osman

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Application of QuEChERS for Analysis of Contaminants in Dairy Products: A Review by Jun Wang, Hai-yan Yang, Xin-dong Wang, Yi-fan Lv, Na Wei

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Prevalence and Antibiotic Resistance of <i>Salmonella</i> spp. and <i>Campylobacter</i> spp. Isolated from Retail Chickens in Saudi Arabia by Sulaiman F. Aljasir, Sahar A. Allam

Subjects: “…food safety…”
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Impact of Storage Conditions on Salmonella enterica and Listeria monocytogenes in Pre- and Post-Printed 3D Food Ink by Allyson N. Hamilton, Kristen E. Gibson

Subjects: “…3D-printed food safety…”
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The Theoretical Description for the Electrochemical Determination of Sucralose and Aspartame in Drinks by Volodymyr Tkach, Tetiana V. Morozova, Nataliia P. Shapovalova

Subjects: “…food safety…”
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Process-induced toxicants in food: an overview on structures, formation pathways, sensory properties, safety and health implications by Adel Mirza Alizadeh, Mansoureh Mohammadi, Fataneh Hashempour-baltork, Hedayat Hosseini, Fereidoon Shahidi

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Advancements in Nanotechnology for Enhanced Food Safety and Hygiene: Pathogen Detection, Smart Packaging, and Preservation Applications by Farhang Hameed Awlqadr, Ammar B. Altemimi, Qausar Hamed AlKaisy, Syamand Ahmed Qadir, Aryan Mahmood Faraj, Tablo Azad H.Slih, Rawaa H. Tlay, Tarek Gamal Mohamed Abd El-Maksoud, Franscesco Cacciola

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