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101
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water
Published 2006-12-01“…Published by the UF Department of Food Science and Human Nutrition, November 2006. FSHN06-02/FS136: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water (ufl.edu) …”
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102
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese)
Published 2020-05-01“… This is the Mandarin Chinese translation of FSHN20-21/FS349: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?. …”
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103
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Field Sanitation
Published 2012-03-01“…This is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with particular focus on fresh Florida crops and practices. …”
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104
Small Farm Food Safety, Fresh Produce, Part 4: Farm Map Activity
Published 2007-11-01“…FCS8845/FY969: Small Farm Food Safety, Fresh Produce—Part 4: Farm Map Activity (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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105
Corrigendum to “Microbial Food Safety Risk to Humans Associated with Poultry Feed: The Role of Irradiation”
Published 2019-01-01Get full text
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106
Small Farm Food Safety, Fresh Produce: Part 2 - The Buck Stops Here
Published 2007-11-01“…FCS8843/FY967: Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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107
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Sanitary Facilities
Published 2018-01-01Subjects: Get full text
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108
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese)
Published 2020-05-01“… This is the Mandarin Chinese translation of FSHN20-21/FS349: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?. …”
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109
Small Farm Food Safety, Fresh Produce: Part 2 - The Buck Stops Here
Published 2007-11-01“…FCS8843/FY967: Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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110
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Sanitary Facilities
Published 2018-01-01Subjects: Get full text
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111
Small Farm Food Safety, Fresh Produce: Part 1: Introduction to the PACE Principles
Published 2007-11-01“…FCS8842/FY966: Small Farm Food Safety, Fresh Produce—Part 1: Introduction to the PACE Principles (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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112
The Food Safety Modernization Act of 2011 – Proposed Rule for Preventive Controls for Human Food
Published 2014-09-01“… The Food Safety Modernization Act (FSMA), which was signed into law by President Obama on January 4, 2011, is the most sweeping reform of food safety laws in more than 70 years since the enactment of the Federal Food, Drug and Cosmetic Act of 1938. …”
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113
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Field Sanitation
Published 2012-03-01“…This is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with particular focus on fresh Florida crops and practices. …”
Get full text
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114
European Food Safety Certification - The “GlobalGAP” Standard and its Accredited Certification Program
Published 2008-04-01“…FSHN0801/FS145: European Food Safety Certification—The GlobalG.A.P® Standard and Its Accredited Certification Scheme (ufl.edu) …”
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115
Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here
Published 2017-09-01Subjects: Get full text
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116
Small Farm Food Safety, Fresh Produce: Part 1: Introduction to the PACE Principles
Published 2007-11-01“…FCS8842/FY966: Small Farm Food Safety, Fresh Produce—Part 1: Introduction to the PACE Principles (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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117
European Food Safety Certification - The “GlobalGAP” Standard and its Accredited Certification Program
Published 2008-04-01“…FSHN0801/FS145: European Food Safety Certification—The GlobalG.A.P® Standard and Its Accredited Certification Scheme (ufl.edu) …”
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118
The Food Safety Modernization Act of 2011: Final Rule for Preventive Controls for Human Food
Published 2018-01-01“… This 7-page fact sheet is one in a series covering the different rules promulgated under the new Food Safety Modernization Act (FSMA), which was signed into law on January 4, 2011. …”
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119
Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here
Published 2017-09-01Subjects: Get full text
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120
Small Farm Food Safety, Fresh Produce, Part 4: Farm Map Activity
Published 2007-11-01“…FCS8845/FY969: Small Farm Food Safety, Fresh Produce—Part 4: Farm Map Activity (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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