Essential oils used in the poultry industry: Would it be an effective green alternative against Salmonella spp. dissemination and antimicrobial resistance? by Heitor Leocádio de Souza Rodrigues, Isis Mari Miyashiro Kolososki, Valdinete Pereira Benevides, Mauro M.S. Saraiva, Angelo Berchieri Junior

Subjects: “…Food safety…”
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The effects of Thymus capitatus essential oil topical application on milk quality: a systems biology approach by Ralph Nehme, Chiara Gini, Elise Vanbergue, Sergine Even, Filippo Biscarini, Sonia Andrés, Lucie Rault, Faustine Noel, Valerie Hardit, Said Bouhallab, David M. Pereira, Riadh Ksouri, Philippe Roussel, Secundino López, Paola Cremonesi, Bianca Castiglioni, Donatella Caruso, Fiorenza Faré, Manuela Fontana, Fabrizio Ceciliani, Latifa Abdennebi-Najar

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Food Safety Tips for the Holiday Season by Soohyoun Ahn, Jessica A. Lepper, Keith R. Schneider

Subjects: “…Food safety…”
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Food microbiology in the post-COVID-19 era: insights from bibliometric analysis in bioeconomics by Carlos Alberto Zuniga-Gonzalez

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Food Safety Tips for the Holiday Season by Soohyoun Ahn, Jessica A. Lepper, Keith R. Schneider

Subjects: “…Food safety…”
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Descriptive Analysis of Heavy Metals Content of Beef from Eastern Uganda and their Safety for Public Consumption. by Keneth Iceland, Kasozi, Paul, Bogere

Subjects: “…heavy metals, food hygiene, food safety, Uganda, beef industry…”
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Rapid Determination of the Furaltadone Metabolite in Aquatic Products Based on Fe3O4@AuNPs/MWCNTs-COOH Immunosensor by LI Ting, HE Huange, LU Hang, LI Shuguo

Subjects: “…food safety; furaltadone metabolite; nano-immunosensor; aquatic product; rapid determination…”
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A comparative study on pesticide residue profiles in locally grown rice from conventional and sustainable agricultural methods by Indra Purnama, Farag M. Malhat, Anisa Mutamima, Fikratul Ihsan, Amalia

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The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food by Jason M. Scheffler, Chad Carr

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Microfluidic biosensors for rapid detection of foodborne pathogenic bacteria: recent advances and future perspectives by Jian Zhang, Chuanlong Ma, Yaping Du, Jiangbo Huang, Li Xue

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Prospects and challenges of nanomaterials in sustainable food preservation and packaging: a review by Ritesh Pattnaik, Sandeep Kumar Panda, Soumyadeep Biswas, Sayanti De, Subhra Satahrada, Subrat Kumar

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Genomic Diversity and Potential Transmission and Persistence of Salmonella in the Cambodian Vegetable Supply Chain by Abimel Salazar, Navin Sreng, Chanthol Peng, Yehzi Fu, Erin M. Nawrocki, Taejung Chung, Jessie Vipham, Edward G. Dudley, Jasna Kovac

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2017–2018 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits by Mark A. Ritenour

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Health Inspections of Restaurant Establishments in the Attica Region, Greece. Non-compliance Data Within the Food Hygiene Sector by Olympia Chatzimpyrou, Elias Chaidoutis, Dimitrios Keramydas, Petros Papalexis, Nikolaos S. Thomaidis, Vassiliki C. Pitiriga, Panagiota Langi, Foteini Koutsiari, Ioannis Drikos, Maria Giannari, Georgios Chelidonis, Andreas Ch. Lazaris, Nikolaos Kavantzas

Subjects: “…Food safety…”
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Machine learning optimized design of THz piezoelectric perovskite-based biosensor for the detection of formalin in aqueous environments by Jacob Wekalao, Shobhit K. Patel, Om Prakash Kumar, Fahad Ahmed Al-zahrani

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Highly Sensitive Lateral Flow Immunodetection of the Insecticide Imidacloprid in Fruits and Berries Reached by Indirect Antibody–Label Coupling by Lyubov V. Barshevskaya, Elena A. Zvereva, Anatoly V. Zherdev, Boris B. Dzantiev

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Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here by Amy Simonne, Mickie E. Swisher, K. N. Moore, Kaylene Sattanno

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Food Safety Knowledge, Attitudes, and Practices among Vegetable Handlers in Bangladesh by Ismat Ara Begum, Mohammad Jahangir Alam, Bhavani Shankar, Tamanna Mastura, Gregory Cooper, Karl Rich, Panam Parikh, Nazmun N. Ratna, Suneetha Kadiyala

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Evaluation of hygienic food handling practices and associated factors among food handlers in the Amhara region, Ethiopia: a systematic review and meta-analysis by Lamenew Fenta, Kebadu Tadesse

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THE EFFECT OF ENCAPSULATION ON SOME PROPERITES OF LACTOBACILLUS PLANTRAUM by P. K. Faraj, T. A. AL-Nashi

Subjects: “…pasteurization, olibanum gum, extrusion, stress tolerance, storage stability, food safety…”
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