Hurricane Preparation: A Q&A Guide to Water and Food Safety and Quality by Amy H. Simonne, Ronald Schmidt

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Hurricane Preparation: A Q&A Guide to Water and Food Safety and Quality by Amy H. Simonne, Ronald Schmidt

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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…FSHN20-20/FS348: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? …”
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Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment by Anet Režek Jambrak, Tomislava Vukušić, Francesco Donsi, Larysa Paniwnyk, Ilija Djekic

“…This review gives an overview of the impact of novel nonthermal food technologies on food safety, on quality, and on the environment. It confirms that research in this field is mainly focused on analyzing microbial and/or chemical aspects of food safety. …”
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Home Gardening Food Safety: Washing the Fruits (and Vegetables) of Your Labor Properly by Eshani Persaud, Amy Simonne, Karla P. Shelnutt

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Shiga Toxin-Producing Escherichia coli: Detection, Differentiation, and Implications for Food Safety by William J. Zaragoza, Max Teplitski, Clifton K. Fagerquist

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Scare Behavior Diffusion Model of Health Food Safety Based on Complex Network by Jun Luo, Jiepeng Wang, Yongle Zhao, Tingqiang Chen

“…This study constructs a heterogeneous model of health food safety scare behavior diffusion through a complex network model by considering health food safety information transparency and health food consumers’ ability to process information. …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Traceback by Alexandra Chang, Alina Balaguero, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Schneider, is part of the Food Safety on the Farm series and discusses the need for traceback requirements to identify and eliminate sources of microbial hazards, outbreaks, and food contamination. …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water by Keith R. Schneider, Renée M. Goodrich-Schneider, Douglas L. Archer

“…Archer, is part of the Food Safety on the Farm series. It focuses on GAPs and GHPs relating specifically to water use. …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water by Keith R. Schneider, Renée M. Goodrich-Schneider, Douglas L. Archer

“…Published by the UF Department of Food Science and Human Nutrition, November 2006. FSHN06-02/FS136: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water (ufl.edu) …”
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Threat to fish food safety in Nigeria: Role of antimicrobial usage and resistance in aquaculture by Lukman Adegoke Agbabiaka, Favour Ogechi Onwuzuruigbo, Olatunji Abubakar Jimoh

“…This study aimed to assess antimicrobial usage (AMU) practices, knowledge of AMR, and its implications for fish food safety in the aquaculture sector. A cross-sectional study was conducted between January 2022 and December 2023, involving 120 fish farmers practicing either extensive or intensive management systems in Orlu Senatorial zone, Imo State, Nigeria. …”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…FSHN20-20/FS348: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? …”
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Microbial Contamination and Food Safety Aspects of Cassava Roasted Flour (“Rale”) in Mozambique by Andreia Massamby, Su-lin L. Leong, Bettina Müller, Lucas Tivana, Volkmar Passoth, Custódia Macuamule, Mats Sandgren

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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern on Fresh Produce? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh by Md. Khairuzzaman, Fatema Moni Chowdhury, Sharmin Zaman, Arafat Al Mamun, Md. Latiful Bari

“…Consumer’s knowledge and attitude may influence food safety behavior and practice. For the sake of public health, it is important to understand the epidemiology of foodborne illnesses that help in prevention and control efforts, appropriately allocating resources to control foodborne illness, monitoring and evaluation of food safety measures, development of new food safety standards, and assessment of the cost-effectiveness of interventions. …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water by Keith R. Schneider, Renée M. Goodrich-Schneider, Douglas L. Archer

“…Archer, is part of the Food Safety on the Farm series. It focuses on GAPs and GHPs relating specifically to water use. …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Traceback by Alexandra Chang, Alina Balaguero, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Schneider, is part of the Food Safety on the Farm series and discusses the need for traceback requirements to identify and eliminate sources of microbial hazards, outbreaks, and food contamination. …”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern on Fresh Produce? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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Home Gardening Food Safety: Washing the Fruits (and Vegetables) of Your Labor Properly by Eshani Persaud, Amy Simonne, Karla P. Shelnutt

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Shiga Toxin-Producing Escherichia coli: Detection, Differentiation, and Implications for Food Safety by William J. Zaragoza, Max Teplitski, Clifton K. Fagerquist

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