Influence of forage-to-concentrate ratio on the effects of a radiata pine bark extract on methane production and fermentation using the rumen simulation technique by N. Vera, S. Suescun-Ospina, C. Gutiérrez-Gómez, P. Williams, C. Fuentealba, R. Allende, J. Ávila-Stagno

“…Climate change and food safety standards have intensified research into plant-based compounds as alternatives to dietary supplements in animal feed. …”
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Fungal Submerged Fermentation of Coffee Silverskin: A Sustainable Source of Natural Meat Additives by Stephany Carolina Terán-Rivera, Gastón Ramón Torrescano-Urrutia, Brisa del Mar Torres-Martínez, Martín Esqueda-Valle, Félix Joel Ibarra-Arias, Armida Sánchez-Escalante, Rey David Vargas-Sánchez

“…Nevertheless, further research is necessary to assess the sensory impact, biochemical mechanism, food safety, sustainability, and industrial feasibility of these extracts for broader applications.…”
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Research on Risk Prediction of Condiments Based on Gray Correlation Analysis – Deep Neural Networks by Miao Zhang, Yiran Wan, Haiyang He, Yuanjia Hu, Changhong Zhang, Jingyuan Nie, Yanlei Wu, Kaiying Deng, Xun Lei, Xianliang Huang

“…Food safety is directly related to the health of the public, and the safety of condiments is also of great significance. …”
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Source Apportionment and Analysis of Potentially Toxic Element Sources in Agricultural Soils Based on the Positive Matrix Factorization and Geo-Detector Models by Xu Liu, Zhongfang Yang, Bo Li, Zhiliang Wu, Lei Wang, Tao Yu, Cheng Li, Zexin He, Minghui Xie, Chenning Deng, Huading Shi

“…The potentially toxic element pollution of agricultural soils has become a significant environmental threat to food safety and human health. Accurately identifying sources of potentially toxic element pollution is key to developing effective pollution prevention and control measures. …”
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Toxicokinetics and tissue dynamics approaches to evaluate the accumulation and elimination of cadmium in black soldier fly larvae by Jie Zhang, Xuelian Xu, Chunyan Tang, Zhihui Shi, Yujia Wan, Huan Qiu, Rui Feng, Fengfeng Li, Fen Zhu

“…Moreover, the application of a 2-day short-term elimination feeding strategy can significantly elevate the food safety and safety for animal consumption of BSFL.…”
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First Isolation and Characterization of Feline Panleukopenia Virus From Wild Raccoon Dogs in the Residential Area of Shanghai, China by Chen Chen, Jin Tao, Ling Tang, Tong Sun, Zhuyun Sun, Huan Xu, Shuaitao Deng, Cheng Xue, Xing Ji, Rui Wang, Hongjun Chen

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A CRISPR/Cas12a electrochemical biosensing to detect pig mtDNA D-loop for ensuring food authenticity by Muhammad Ihda H.L. Zein, Clianta Yudin Kharismasari, Ari Hardianto, Salma Nur Zakiyyah, Riezki Amalia, Mehmet Ozsoz, Mara Mirasoli, Irkham, Yeni Wahyuni Hartati

“…One significant concern in food safety is the unintended inclusion of pork in products, which impacts food labeling, religious dietary practices, legal standards, and public health. …”
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Total Plate Count Analysis and Food-Contaminating Bacterial Identification of Smoked Tatihu (Thunnus albacares) Sold in Several Traditional Markets in Ambon, Indonesia by Evangelista Risalia Haurissa, Melda Yunita, Sulfiana Sulfiana

“…This research provides important information regarding the food safety of smoked tatihu (yellowfin tuna) sold in several traditional markets in Ambon, Indonesia. 2. …”
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Pyrrocidines A and B demonstrate synergistic inhibition of Fusarium verticillioides growth by Lily W. Lofton, Lily W. Lofton, Quentin D. Read, Hailey L. Hamilton, Anthony E. Glenn, Jaci A. Hawkins, Trevor R. Mitchell, Scott E. Gold

“…Fusarium verticillioides—a mycotoxigenic fungus and food safety threat—coinhabits maize kernels with Sarocladium zeae. …”
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The association of public health interventions regarding both infant sleep position and pertussis immunization with sudden infant death syndrome rates: an ecological study by Jacqueline Müller-Nordhorn, Amir Hakimhashemi, Stefan N. Willich, Sylvia Binting, Thomas Keil

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Concentrations and associated health risks of indoor/outdoor PM2.5- bound metallic elements at a subway station in Tianjin city during winter by Yan ZHAO, Yang CHEN, Yuwen WANG, Bodong SHANG, Yuxin DU

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Importance of benzoyltransferase GcnE and lysine benzoylation of alcohol dehydrogenase AdhB in pathogenesis and aflatoxin production in Aspergillus flavus by Xuan Chen, Lihan Wu, Yuqi Zhang, Sen Wang, Shihua Wang

“…A. flavus and aflatoxin contamination have emerged as a global food safety concern. Currently, post-translational modification plays crucial modulatory roles in the fungal development and virulence, but the role of benzoylation in fungal pathogenicity remains undetermined, which limits the development of prevention and control technique. …”
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Dissemination of Staphylococcus epidermidis in Swedish bovine dairy herds: minimal overlap with human isolates by Karin Persson Waller, Mattias Myrenås, Hyeyoung Kim, Micael Widerström, Tor Monsen, Stefan Börjesson, Stefan Börjesson, Stefan Börjesson, Emma Östlund, Wonhee Cha

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The burden of chronic kidney disease attributable to high sodium intake: a longitudinal study in 1990–2019 in China by Yongyao Shen, Liying Jiang, Liying Jiang, Jin Yu, Bo Chen, Aidong Liu, Yongjin Guo, Yongjin Guo

“…Our study aims to estimate and present the national burden of CKD attributable to high sodium intake, as well as its profile.MethodsThe regional disease burden data from the China Center for Food Safety Risk Assessment (CFSA) from 1990 to 2019 were compiled based on the methodology of GBD 2019. …”
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AI-optimized electrochemical aptasensors for stable, reproducible detection of neurodegenerative diseases, cancer, and coronavirus by Amira Elsir Tayfour Ahmed, Th.S. Dhahi, Tahani A. Attia, Fawzia Awad Elhassan Ali, Mohamed Elshaikh Elobaid, Tijjani Adam, Subash C.B. Gopinath

“…Despite a higher cost ($500-$1,500/unit), their enhanced portability and diagnostic performance promise to revolutionize healthcare, environmental monitoring, and food safety, ultimately improving public health outcomes.…”
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Recommendations of the Russian Gastroenterological Association on Clinical Use of High-Resolution Manometry in Diagnosis of Esophageal Disorders by V. T. Ivashkin, I. V. Mayev, A. S. Trukhmanov, O. A. Storonova, S. A. Abdulkhakov, D. N. Andreev, D. S. Bordin, E. R. Valitova, I. L. Klyaritskaya, V. V. Krivoy, Yu. A. Kucheryavyi, T. L. Lapina, S. V. Morozov, O. A. Sablin, E. V. Semenikhina, Yu. P. Uspenskiy, A. A. Sheptulin

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Detection of melatonin and 5-HTP in dietary supplements based on multiple spectra by Huiyu Yang, Huiyu Yang, Huiyu Yang, Xinrui Zhang, Xinrui Zhang, Xinrui Zhang, Yang Gao, Yang Gao, Yang Gao, Zhuang Peng, Zhuang Peng, Zhuang Peng, Bo Su, Bo Su, Bo Su, Kai Li, Cunlin Zhang, Cunlin Zhang, Cunlin Zhang

“…Rapid and accurate identification of dietary supplement types and their contents remains a significant challenge in ensuring food safety.MethodsIn this study, qualitative and quantitative analysis of melatonin and 5-HTP was performed using Raman spectroscopy, powder X-ray diffraction (PXRD), and terahertz time-domain spectroscopy (THz-TDS). …”
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Antrodia cinnamomea ameliorates neointimal formation by inhibiting inflammatory cell infiltration through downregulation of adhesion molecule expression in vitro and in vivo by Yan Zhang, Aijin Ma, Hao Xi, Ning Chen, Rong Wang, Chenhui Yang, Jinbang Chen, Pin Lv, Fuping Zheng, Wenyi Kang

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Policies Affecting the Efficiency of Beef Production in Alberta: A Supply Chain Analysis by Derek Brewin

“…Infrastructure required for worker safety, animal welfare improvements or improved food safety also adds to the cost of the beef supply. …”
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Exploring the potential benefits of areca nut extract in animal production: a review by Zhuying Liu, Zhuying Liu, Xiaolong Wang, Lixin Wen, Lixin Wen

“…This issue is not only a formidable challenge for food safety but also exacerbates the global crisis of antimicrobial resistance (AMR). …”
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