A multiplex microarray lateral flow immunoassay device for simultaneous determination of five mycotoxins in rice by Saowalak Adunphatcharaphon, Oluwatobi Kolawole, Thanasat Sooksimuang, Waraporn Panchan, Wannee Wasuthep, Anuwut Petdum, Grit Pichayawaytin, Rungroj Jintamethasawat, Narusorn Doljirapisit, Armote Somboonkaew, Prae Noppakuadrittidej, Sudtida Kaew-amdee, Manlika Makornwattana, Julie Meneely, Christopher T. Elliott, Awanwee Petchkongkaew, Nitsara Karoonuthaisiri

“…Abstract Co-occurrence of multiple mycotoxins is a growing global food safety concern due to their harmful effects on humans and animals. …”
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Effect of Artisanal Processing on Volatile Compounds and Sensory Characteristics of Traditional Soft-Ripened Cheeses Matured with Selected Lactic Acid Bacteria by José M. Martín Miguélez, Irene Martín, Jurgen Robledo, Sonia Ventanas, Juan J. Córdoba

“…This study provides valuable information for the artisanal cheese industry, demonstrating that it is possible to use selected protective lactic acid bacteria to assure food safety without compromising traditional flavor and even improving sensorial attributes.…”
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Green synthesis of metal nanoparticles, characterization, and biosensing applications by Chiravoot Pechyen, Benchamaporn Tangnorawich, Surachet Toommee, Robert Marks, Yardnapar Parcharoen

“…The review highlights the vast potential of metal NPs in biosensors, which play a critical role in medical diagnostics, environmental monitoring, and food safety. Incorporating metal NPs in electrochemical, optical, thermometric, and piezoelectric biosensors significantly enhances sensitivity and specificity, enabling rapid and real-time detection of various analytes.…”
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The Impact of Private Standards on Corporate Social Responsibility Compliance and Rural Workers’ Motivation in Developing Countries: A Study of Mango Farms in Pakistan by Honglei Tang, Zeeshan Rasool, Ahmad Imran Khan, Anum Afzal Khan, Mohsin Ali Khan, Ghulam Ahmad Azaz

“…The key dimensions of the codes involved in agrofood trade are food safety, traceability, worker welfare, and environmental consideration, issues which are all connected with CSR. …”
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Determination of Atropine Sulfate in Human Urines by Capillary Electrophoresis Using Chemical Modified Electrode as Electrochemiluminescence Sensor by Min Zhou, Juan Mi, Yujie Li, Huashan Zhang, Yanjun Fang

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Optimization of land use structure integrating ecosystem service function and economic development—A case study in Dongting Lake Ecological and Economic Zone, China by Yifan Zhu, Min Zhou

“…The objective of the coupled model is to aim at realizing regional ecological benefits and socio-economic benefits while taking into account the ecosystem service function constraints (water production, water conservation, soil and water conservation, and carbon storage), environmental protection constraints (air, water, and solid waste pollution), economic constraints (water use limitation, electricity use limitation), social constraints (food safety, fertilization), and technological constraints (total land area). economic benefits of the region. …”
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Prevalence and Antimicrobial Resistance of Diarrheagenic Escherichia coli and Shigella Species Associated with Acute Diarrhea in Tehran, Iran by Fereshteh Jafari, Mohammad Hamidian, Maryam Rezadehbashi, Michael Doyle, Siavosh Salmanzadeh-ahrabi, Faramarz Derakhshan, Mohammad Reza Zali

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Evaluating food contact surface and its influence on restaurant health ratings by Saeid Fallahizadeh, Majid Majlesi, Mohammad Reza Ghalehgolab, Mohammad Hassan Sadeghi, Mohammad Reza Zarei, Alireza R. Raygan Shirazi

“…Based on these findings, training restaurant staff in personal health, food safety, and regular hygiene practices, along with routine inspections based on guidelines from inspectors, will improve restaurant health standards and help reduce foodborne illnesses.…”
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Dietary Exposure to Aflatoxins in Some Randomly Selected Foods and Cancer Risk Estimations of Cereals Consumed on a Ghanaian Market by Nii Korley Kortei, Theophilus Annan, Seidu A. Richard, Adjoa A. Boakye, Clement O. Tettey, Edward Ken Essuman, Enoch Aninagyei, Precious Agbemeseli

“…It continues to be a major concern in food safety globally. In this study, total and constitutive aflatoxins levels as well as the carcinogenic risks posed by 110 food and feed samples (55 cereals, 20 nuts and oils, 18 animal feed, and 18 fruits and vegetables) collected from the Ho Central market in the Volta region, Ghana, were assessed. …”
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Heterologous Expression and Adaptive Evolution of ε-Poly-lysine Synthase Gene in <i>Corynebacterium glutamicum</i> by Long Pan, Yihang Chen, Aimei Liao, Yinchen Hou, Jihong Huang

“…<i>Corynebacterium glutamicum</i> (<i>C. glutamicum</i>) is a food safety strain that is widely used in the fermentation industry to produce various amino acids. …”
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Phenotypic and Genotypic Antibiotic Resistance of Staphylococcus warneri and Staphylococcus pasteuri Isolated from Stuffed Mussels by Nermin Berik, Dilek Kahraman Yılmaz

“…Further studies should be conducted to determine whether the products are suitable for food safety. Therefore, it is necessary to clarify the disease effects and mechanisms of the pathogens identified in stuffed mussels.…”
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Development of Alginate-Chitosan Bioactive Films Containing Essential Oils for Use in Food Packaging by Carla Guzmán-Pincheira, Arash Moeini, Patricia E. Oliveira, Diana Abril, Yeni A. Paredes-Padilla, Sergio Benavides-Valenzuela

“…These results suggest that films with the addition of oregano and thyme essential oils can be promising for food packaging applications with the ability to improve food safety and increase product shelf life by achieving functional packaging characteristics.…”
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Seasonal Determination of Antibiotic-Resistant Microorganisms and Ciprofloxacin Residues in Pork and Chicken Meats Collected from Fresh Markets in Chiang Mai, Northern Thailand by Sirikwan Dokuta, Sumed Yadoung, Sayamon Hongjaisee, Phadungkiat Khamnoi, Sirinya Manochomphu, Bajaree Chuttong, Surat Hongsibsong

“…Based on this study’s findings, the people who are involved in the food chain must be concerned about food safety and food hygiene.…”
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In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect by Hong Zhuang, Michael J. Rothrock Jr., Kelli L. Hiett, Kurt C. Lawrence, Gary R. Gamble, Brian C. Bowker, Kevin M. Keener

“…Results indicate that in-package CP treatments can be used to reduce both microbial spoilage and food-borne pathogen risks, which could increase microbial food safety, although it may result in an overall paler breast meat, and the reduction (about 1 log) in pathogenic and spoilage microbes are limited.…”
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The association between the dietary inflammatory index during pregnancy and risk of gestational diabetes: a prospective cohort study and a meta-analysis by Nastaran Payandeh, Hossein Shahinfar, Ahmad Jayedi, Majid Mirmohammadkhani, Alireza Emadi, Sakineh Shab-Bidar

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Antimicrobial Effectiveness of Clove Oil in Decontamination of Ready-to-Eat Spinach (<i>Spinacia oleracea</i> L.) by Abigail A. Armah, Kelvin F. Ofori, Kenisha Sutherland, Emmanuel Otchere, Winter A. Lewis, Wilbert Long

“…These findings suggest that 5% CO was highly effective in inhibiting microbial growth on RTE spinach, potentially contributing to sustainable food safety and shelf-life extension strategies.…”
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Transport Systems Tracking and Inventory Security: A Case of Mega Bakery, Kabale. by Ntaribi, Elijah

“…One of the respondent cited out example of mega bakery firm may need to provide proof of vehicle registration along with evidence that their drivers have completed training on food safety protocols before they can legally transport their products as represented by 21% of the respondents.…”
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Ethical issues in the development and implementation of nutrition-related public health policies and interventions: A scoping review. by Thierry Hurlimann, Juan Pablo Peña-Rosas, Abha Saxena, Gerardo Zamora, Béatrice Godard

“…In comparison, ethical issues raised by public health interventions in the fields of undernutrition, breastfeeding, vitamin/mineral supplementation and food fortification, food security, food sustainability and food safety are addressed in a lower proportion of the sample. …”
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Examination of Salmonella Prevalence in Pigs Through Rye‐Based Feeding and Coarser Feed Structure Under Field Conditions by Jens Gerrit Lindhaus, Bernd Reckels, Bussarakam Chuppava, Richard Grone, Christian Visscher, Clara Berenike Hartung

“…If that is implemented in feeding across the board on farms, an improvement in food safety and a decreased risk of zoonosis can be expected.…”
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Impact of the unconventional extraction on antioxidants and antimicrobial characteristics of hibiscus and olive leaves extracts by Abdel-Aziz R.E. El-Hadary, Ayat M.A. Abulmakarm, A.M. Sulieman, Gehan A. El-Shorbagy, Alaa S. Mohamed

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