Use of Coffee Silverskin and Stevia to Improve the Formulation of Biscuits by Garcia-Serna Esther, Martinez-Saez Nuria, Mesias Marta, Morales Francisco J., Castillo M. Dolores del

“…Acrylamide (ACR) and hydroxymethylfurfural (HMF) contents were also determined in the interest of food safety. The quality and safety of the innovative biscuits was obtained by an analysis of the sugars, proteins, free amino acids, chlorogenic acid, overall antioxidant capacity and acrylamide after in vitro digestion. …”
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Control of Unexpected <i>Mucor lusitanicus</i> in Litchi Fruit by Hydrocooling with Hypochlorous Acid and Cold Storage by I-Fang Liu, Huey-Ling Lin, Chang-Lin Chen

“…These findings suggest that integrating HClO with hydrocooling not only decreases spoilage and delays pericarp browning but also offers a viable alternative to traditional SO₂ fumigation, optimizing the postharvest process and enhancing food safety. This approach can extend the storage ability of litchi fruit while maintaining its quality, providing a safer method for local and international markets.…”
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Recent advances in chitosan-based active and intelligent packaging films incorporated with flavonoids by Xuanzhuo Liu, Fengfeng Xu, Huimin Yong, Dan Chen, Chao Tang, Juan Kan, Jun Liu

“…Biopolymer-based films are promising packaging materials to maintain food quality, reduce food waste and ensure food safety. Chitosan, a biopolymer with excellent film-forming ability, can act as the carrier for plant-derived bioactive compounds. …”
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Eight Years of Norovirus Surveillance in Urban Wastewater: Insights from Next-Generation by Giusy Bonanno Ferraro, David Brandtner, Pamela Mancini, Carolina Veneri, Marcello Iaconelli, Elisabetta Suffredini, Giuseppina La Rosa

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Effect of homemade peanut oil consumption during pregnancy on low birth weight and preterm birth outcomes: a cohort study in Southwestern China by Yanxu Zhong, Huan Lu, Yuyan Jiang, Minyan Rong, Xiangming Zhang, Tippawan Liabsuetrakul

“…Conclusions Homemade peanut oil consumption was a potential risk factor for both LBW and PB, of which health authorities who are responsible for food safety of the country should pay more attention to providing recommendation for oil consumption during pregnancy.…”
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Spatial analysis of milk and cottage cheese reveals poor microbial quality and contamination with foodborne pathogens in the central highlands of Ethiopia by Abdi Keba, Gebrerufael Girmay, Henok Nahusenay, Ashagrie Zewdu

“…This study offers some insight into the importance of food traceability to prevent food safety threats along the dairy value chain and intervention areas.…”
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Investigation of Bacteriological Quality of Meat from Abattoir and Butcher Shops in Bishoftu, Central Ethiopia by Abebe Bersisa, Dereje Tulu, Chaluma Negera

“…According to the questionnaire survey, 48.4% (15/31) of the abattoir workers did not receive any training regarding food safety issues. Moreover, a majority (66.67%) of the respondents of the butcher house workers were grade 1–4 (elementary) in their educational level and do not use hairnet and handle money with bare hands during serving meat to consumers. …”
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Diversity of Mycotoxins in Stored Paddy Rice: Contamination Patterns in the Mekong Delta, Vietnam by Lien Thi Kim Phan, Thuy Thi Ngoc Nguyen, Thien Thi Thanh Tran, Sarah De Saeger

“…This study could give essential information to stakeholders, including policy-makers or food safety authorities, etc., to inform strategies to mitigate these toxins in the near future and underscores the importance of monitoring rice production.…”
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First report on the synergy of Nepeta menthoides and Nepeta cephalotes essential oils for antimicrobial and preservation applications: A multi-ligand molecular docking simulation by Behrooz Alizadeh Behbahani, Mohammad Noshad, Fereshteh Falah, Farshid Zargari, Zahra Nikfarjam, Alireza Vasiee

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Lactoferrin: a secret weapon in the war against pathogenic bacteria by Lucero Ruiz-Mazón, Gerardo Ramírez-Rico, Mireya de la Garza

“…Bovine Lf (bLf) has been approved by the US Food and Drug Administration (FDA), and the European Food Safety Authority for its use as a dietary supplement in food products. …”
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Multi-dimensional evidence from the UK Biobank shows the impact of diet and macronutrient intake on aging by Chen Zhu, Youfa Wang, Xiaosong Yang, Qiran Zhao, Wenyan Xu, Xiaolu Wang, Yanjun Liang, Qihui Chen, Shenggen Fan

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Highly conductive graphene@phosphotungstic acid nanocomposite for sensitive electrochemical detection of acetaminophen based on analysis induction strategy in foods by Ruiyu He, Jingjie Zhang, Shixin Li, Yuzhen Yang, Yaru Xu, Zhixiang Xu, Yufeng Sun

“…This analysis strategy provides a basis for further expanding the application of electrochemical sensors in food safety detection.…”
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Microplastics in food products: Prevalence, artificial intelligence based detection, and potential health impacts on humans by M. Amin Mir, Muhammad Azhar Ali Khan, Bimal Krishna Banik, Syed M. Hasnain, Lina Alzayer, K. Andrews, Sani I. Abba

“…Microplastic contamination in food products has become a growing concern due to its potential implications for human health, the environment, and food safety. Over the past decade, microplastics have been detected in a wide variety of food items, including seafood, salt, processed foods, and beverages. …”
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Antibacterial and antibiofilm activity of peptide PvGBP2 against pathogenic bacteria that contaminate Auricularia auricular culture bags by Shen Yang, Zijin Yuan, Jude Juventus Aweya, Shanggui Deng, Wuyin Weng, Yueling Zhang, Guangming Liu

“…Bacteria contamination in Auricularia auricular culture bags reduces yield and increases the risk of food safety. In this study, 5 species of bacteria, mainly gram-positive bacteria including three species of Bacillus spp., Arthrobacter arilaitensis and Staphylococcus warneri, were isolated and identified from bacteria-contaminated A. auricular culture bags. …”
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Bridging a Gap between Cr(VI)-Induced Oxidative Stress and Genotoxicity in Lettuce Organs after a Long-Term Exposure by Cristina Monteiro, Sara Sario, Rafael Mendes, Nuno Mariz-Ponte, Sónia Silva, Helena Oliveira, Verónica Bastos, Conceição Santos, Maria Celeste Dias

“…Chromium (Cr) contamination in arable soils and irrigating water remains a priority, particularly due to the challenges posed to crop production and food safety. Long-term Cr(VI) effects remain less addressed than short-term ones, particularly regarding organ-specific genotoxic profiles. …”
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Growth profile of Bacteroidetes strains under low molecular weight alginate fractions produced by non-thermal processing techniques by Pedro Rivero-Ramos, Pedro J. Fernandez-Julia, Dolores Rodrigo, María Benlloch-Tinoco, Jose Munoz-Munoz

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Maternal obesity exacerbates the responsiveness of offspring BALB/c mice to cow’s milk protein-induced food allergy by Jingxin Gao, Tiange Li, Dong Liang, Han Gong, Liang Zhao, Xueying Mao

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Great Tit (Parus major) Nestlings Have Longer Telomeres in Old‐Growth Forests Than in Young Forests by Ronalds Krams, Dina Cīrule, Maris Munkevics, Sergejs Popovs, Priit Jõers, Jorge Contreras Garduño, Indrikis A. Krams, Tatjana Krama

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Consumer attitudes and behavior towards organic products: Evidence from the Lithuanian market by Lina Pilelienė, Vilma Tamulienė

“…The questionnaire is comprised of 23 statements representing eight latent variables: six possible reasons for the choice of an organic product (health issues; environmental concerns; food safety and quality; economic reasons; social reasons; psychological reasons) and two possible outcomes (intentions to choose organic products; actual organic product purchases). …”
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The Present Status of the Agriculture Sector Towards Sustainable Development in Sri Lanka: A Review of Existing Policies and Suggestions for Improvements by S.D. Dilini Rathnachandra

“…GAP is important to address the issues of food safety, trade, and sustainability. In addition to that, it also helps to reduce the unregulated use of agrochemicals, and avoid adverse climate change impacts or any negative externality that threatens the overall agriculture production, people&apos;s health, and the environment, thereby challenging the sustainability of the sector. …”
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