Development and validation of a QuEChERS-UPLC-MS/MS method for multi-class pesticide residue analysis in dairy products by Zhou Lu, Zhao Junpeng, Hilary Kwesi Ketemepi

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Comparative evaluation of various DNA extraction methods and analysis of DNA degradation levels in commercially marketed Chestnut rose juices and beverages by Yongchao Ren, Yunlong Ma, Yanqi Li, Yun Song, WeiWei Zhao, Xuncai Huang, Danmin Yu, Jian Li, Zuogang Xu, Wenjun Zhao

Subjects: “…Food safety…”
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The Impact of Food Safety Management System ISO 22000 on Customer Satisfaction and Loyalty, Case Study of Coca-Cola Company in Algeria by Mekimah Sabri, Sayad Nawel

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On some directions in improvement of state regulation of marketing products of hunting industry by I. A. Grebnev, A. V. Pushkin, A. V. Blinova

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Directions for improving the management system of accounts receivable and payable of dairy enterprises by A. O. Spitsyna

Subjects: “…food safety…”
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THE PHARMACOTOXICOLOGICAL ASSESSMENT OF «BOGATYR» PROBIOTIC PREPARATION DEVELOPED BASED ON BENEFICIAL SYMBIOTIC MICROORGANISM CONSORTIUM by Sergey Aleksandrovich Emelyanov, Aleksandr Borisovich Bogatyrev

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PROMOTION OF THE FOOD SAFETY OF A REGION UNDER MODERN CONDITIONS by A. M. Zigangirova

Subjects: “…food safety…”
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MODERNIZATION AND TECHNOLOGICAL DEVELOPMENT - BASE COMPONENTS OF THE INDUSTRIAL INNOVATIVE POLICY by V.M. ZUEV, N.P. GRACHEVА, S.A. KLYUCHNIKOVA

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Recent Advances in Cold Atmospheric Pressure Plasma for <i>E. coli</i> Decontamination in Food: A Review by Muhammad Waqar Ahmed, Kainat Gul, Sohail Mumtaz

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Quality assessment and information system building of producing base for tea by YU Xiao-feng, XU Jian-ming, LIU Xing-mei

Subjects: “…food safety…”
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Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) structurally relate... by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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INTEGRATED ENTERPRISE MANAGEMENT SYSTEM BASED ON THE ISO HIGH-LEVEL STRUCTURE by V. I. Shipulin, E. N. Mikheeva, N. D. Lupandina, T. A. Barsukovskaya

Subjects: “…management system of food safety management system of industrial safety and labor protection…”
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CRITERIA OF SAFETY OF BIOLOGICALLY ACTIVE ADDITIVES AND GENETICALLY MODIFIED FOODS IN THE EUROPEAN UNION AND THE CUSTOMS UNION by Valeria Nikolaevn Orobinskaya, Tatyana Viktorovna Shchedrina, Timur Shamilevich Shaltumaev, Natalia Sergeyevna Limareva

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