Source Apportionment and Analysis of Potentially Toxic Element Sources in Agricultural Soils Based on the Positive Matrix Factorization and Geo-Detector Models by Xu Liu, Zhongfang Yang, Bo Li, Zhiliang Wu, Lei Wang, Tao Yu, Cheng Li, Zexin He, Minghui Xie, Chenning Deng, Huading Shi

“…The potentially toxic element pollution of agricultural soils has become a significant environmental threat to food safety and human health. Accurately identifying sources of potentially toxic element pollution is key to developing effective pollution prevention and control measures. …”
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Toxicokinetics and tissue dynamics approaches to evaluate the accumulation and elimination of cadmium in black soldier fly larvae by Jie Zhang, Xuelian Xu, Chunyan Tang, Zhihui Shi, Yujia Wan, Huan Qiu, Rui Feng, Fengfeng Li, Fen Zhu

“…Moreover, the application of a 2-day short-term elimination feeding strategy can significantly elevate the food safety and safety for animal consumption of BSFL.…”
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First Isolation and Characterization of Feline Panleukopenia Virus From Wild Raccoon Dogs in the Residential Area of Shanghai, China by Chen Chen, Jin Tao, Ling Tang, Tong Sun, Zhuyun Sun, Huan Xu, Shuaitao Deng, Cheng Xue, Xing Ji, Rui Wang, Hongjun Chen

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A CRISPR/Cas12a electrochemical biosensing to detect pig mtDNA D-loop for ensuring food authenticity by Muhammad Ihda H.L. Zein, Clianta Yudin Kharismasari, Ari Hardianto, Salma Nur Zakiyyah, Riezki Amalia, Mehmet Ozsoz, Mara Mirasoli, Irkham, Yeni Wahyuni Hartati

“…One significant concern in food safety is the unintended inclusion of pork in products, which impacts food labeling, religious dietary practices, legal standards, and public health. …”
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The association of public health interventions regarding both infant sleep position and pertussis immunization with sudden infant death syndrome rates: an ecological study by Jacqueline Müller-Nordhorn, Amir Hakimhashemi, Stefan N. Willich, Sylvia Binting, Thomas Keil

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Concentrations and associated health risks of indoor/outdoor PM2.5- bound metallic elements at a subway station in Tianjin city during winter by Yan ZHAO, Yang CHEN, Yuwen WANG, Bodong SHANG, Yuxin DU

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Dissemination of Staphylococcus epidermidis in Swedish bovine dairy herds: minimal overlap with human isolates by Karin Persson Waller, Mattias Myrenås, Hyeyoung Kim, Micael Widerström, Tor Monsen, Stefan Börjesson, Stefan Börjesson, Stefan Börjesson, Emma Östlund, Wonhee Cha

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Recommendations of the Russian Gastroenterological Association on Clinical Use of High-Resolution Manometry in Diagnosis of Esophageal Disorders by V. T. Ivashkin, I. V. Mayev, A. S. Trukhmanov, O. A. Storonova, S. A. Abdulkhakov, D. N. Andreev, D. S. Bordin, E. R. Valitova, I. L. Klyaritskaya, V. V. Krivoy, Yu. A. Kucheryavyi, T. L. Lapina, S. V. Morozov, O. A. Sablin, E. V. Semenikhina, Yu. P. Uspenskiy, A. A. Sheptulin

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Detection of melatonin and 5-HTP in dietary supplements based on multiple spectra by Huiyu Yang, Huiyu Yang, Huiyu Yang, Xinrui Zhang, Xinrui Zhang, Xinrui Zhang, Yang Gao, Yang Gao, Yang Gao, Zhuang Peng, Zhuang Peng, Zhuang Peng, Bo Su, Bo Su, Bo Su, Kai Li, Cunlin Zhang, Cunlin Zhang, Cunlin Zhang

“…Rapid and accurate identification of dietary supplement types and their contents remains a significant challenge in ensuring food safety.MethodsIn this study, qualitative and quantitative analysis of melatonin and 5-HTP was performed using Raman spectroscopy, powder X-ray diffraction (PXRD), and terahertz time-domain spectroscopy (THz-TDS). …”
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Antrodia cinnamomea ameliorates neointimal formation by inhibiting inflammatory cell infiltration through downregulation of adhesion molecule expression in vitro and in vivo by Yan Zhang, Aijin Ma, Hao Xi, Ning Chen, Rong Wang, Chenhui Yang, Jinbang Chen, Pin Lv, Fuping Zheng, Wenyi Kang

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Policies Affecting the Efficiency of Beef Production in Alberta: A Supply Chain Analysis by Derek Brewin

“…Infrastructure required for worker safety, animal welfare improvements or improved food safety also adds to the cost of the beef supply. …”
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Exploring the potential benefits of areca nut extract in animal production: a review by Zhuying Liu, Zhuying Liu, Xiaolong Wang, Lixin Wen, Lixin Wen

“…This issue is not only a formidable challenge for food safety but also exacerbates the global crisis of antimicrobial resistance (AMR). …”
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Effects of different types of ginseng on intercellular wireless communication networks and central carbon metabolism pathways by Yujiao Liu, Dingqiang Lu, Jiayi Qiang, Lianjie Xu, Ming Li, Xinqian Wang, Yixuan Liu, Yifei Zhang, Wei Xu, Chenyu Xu, Qingwei Song, Wenling Wu, Yimeng Bi, Ruijuan Ren, Guangchang Pang

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Milk fat globule membrane supplementation protects against β-lactoglobulin-induced food allergy in mice via upregulation of regulatory T cells and enhancement of intestinal barrier... by Han Gong, Tiange Li, Dong Liang, Jingxin Gao, Xiaohan Liu, Xueying Mao

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Culture-independent detection of Mycobacterium tuberculosis complex DNA using targeted next generation sequencing in African buffalo (Syncerus caffer) oronasal swabs in South Afric... by Sinegugu Kholeka Mhlophe, Charlene Clarke, Giovanni Ghielmetti, Giovanni Ghielmetti, Megan Matthews, Tanya Jane Kerr, Michele Ann Miller, Wynand Johan Goosen, Wynand Johan Goosen

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Native Italian poultry products: the factors influencing consumer perceptions by Eleonora Erika Cappone, Valeria Zambotto, Jatziri Mota-Gutierrez, Dominga Soglia, Giulia Maria Daniele, Marta Cianciabella, Andrea Pieroni, Renata Soukand, Mauro Penasa, Arianna Buccioni, Margherita Marzoni, Nicolaia Iaffaldano, Cesare Castellini, Silvia Cerolini, Claudio Forte, Achille Schiavone

“…Younger people and price-sensitive consumers appeared to be more concerned about the food safety aspects of eggs from local breeds. Those perceiving Italian native breeds as more productive than commercial lines placed greater importance on the geographical proximity and perceived native breed chicken meat to be of superior nutritional composition. …”
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Metal-free production of natural blue colorants through anthocyanin–protein interactions by Wenxin Wang, Peiqing Yang, Fuqing Gao, Yongtao Wang, Zhenzhen Xu, Xiaojun Liao

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Role of Vitamin D Status and Alterations in Gut Microbiota Metabolism in Fibromyalgia-Associated Chronic Inflammatory Pain by Caterina Saija, Maria Paola Bertuccio, Alberto Scoglio, Vincenzo Macaione, Francesco Cacciola, Giuseppe Micalizzi, Daniela Caccamo, Carolina Muscoli, Monica Currò

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Biofilm Formation by Staphylococcus aureus Isolated from Food Contact Surfaces in the Dairy Industry of Jalisco, Mexico by María-Guadalupe Avila-Novoa, Maricarmen Iñíguez-Moreno, Oscar-Alberto Solís-Velázquez, Jean-Pierre González-Gómez, Pedro-Javier Guerrero-Medina, Melesio Gutiérrez-Lomelí

“…Therefore, vigilant food safety practices need to be implemented in the dairy industries regarding FCS to prevent food-borne infections and intoxications due to S. aureus contamination.…”
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Impact of mother’s own milk expression practices and processing treatments on infant health and growth outcomes: a systematic review protocol by Daniel Klotz, Carolyn Smith, Agnieszka Bzikowska-Jura, Marzia Giribaldi, Tanya Cassidy, Laura Cavallarin, Serena Gandino, Karolina Karcz, Chiara Peila, Bartłomiej Walczak, Aleksandra Wesolowska

“…Moreover, this systematic review will inform recommendations on milk banking of the WHO Department of Nutrition and Food Safety.PROSPERO registration number CRD42024523299.…”
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