Safety of frozen and dried forms of whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283 by EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Monika Neuhäuser‐Berthold, Helle Katrine Knutsen, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk vanLoveren, Gabriela Precup, Ermolaos Ververis, Harry J. McArdle

Subjects: “…food safety…”
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Food waste in Indonesia: Assessing readiness for valorization by Taufiq Immawan

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Synergistic Enzybiotic Effect of a Bacteriophage Endolysin and an Engineered Glucose Oxidase Against <i>Listeria</i> by David Talens-Perales, José-Antonio Daròs, Julio Polaina, Julia Marín-Navarro

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Sensitive ratiometric detection of Fumonisin B1 using a reusable Ag-pSi SERS platform by Narsingh R. Nirala, Sudharsan Sadhasivam, Rohit Kumar Singh, Edward Sionov, Giorgi Shtenberg

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Bisphenol A in Indian Take-Out Soups: Compliance, Implications and Sustainable Solutions by Sugata Datta, , Abhishek Chauhan, Anuj Ranjan, Abul Hasan Sardar, Hardeep Singh Tuli, Ammar Abdulrahman Jairoun, , Moyad Shahwan, , Ujjawal Sharma and Tanu Jindal

Subjects: “…bisphenol a, food-contact materials, food safety, plastic packaging…”
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Wild Game: Fresh Meat Processing by Michael Fioretto, Chad Carr, Jason M. Scheffler, Jennifer G. Bearden, Halie Corbitt

Subjects: “…food safety…”
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Analysis of Veterinary and Sanitary Inspection in Russian Federation Subjects by A. М. Selyanin, M. A. Shibayev, A. V. Belchikhina, A. K. Karaulov

Subjects: “…food safety…”
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Food Safety: Five Steps to Food Safety by Jennifer Hillan, Linda B. Bobroff

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Impact of Edible Insect Polysaccharides on Mouse Gut Microbiota: A Study on White-Spotted Flower Chafer Larva (<i>Protaetia brevitarsis seulensis</i>) and Silkworm Pupa (<i>Bombyx... by Joon-Ha Lee, Hyojung Son, Sathiyamoorthy Subramaniyam, Hyun-Jung Lim, Sohyun Park, Ra-Yeong Choi, In-Woo Kim, Minchul Seo, Hae-Yong Kweon, Yongsoon Kim, Seong-Wan Kim, Jong-Soon Choi, Younhee Shin

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Wild Game: Safety and Quality in the Field by Chad Carr, Jason M. Scheffler, Michael Fioretto, Jennifer G. Bearden, Halie Corbitt

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Factors Affecting Growth and Survival of <i>Salmonella</i> in Onion Extracts and Onion Bulbs by Emmanuel Kiplagat, Moazzameh Ramezani, Subas Malla, Luis Cisneros-Zevallos, Vijay Joshi, Alejandro Castillo

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Development of High Dietary Fiber Cereal Bar as Emergency Food Product and The Chemical-Microbiological Properties and Nutritional Content by Ani Radiati, Sumarto Sumarto, Fahmi Hafid, Emma Kamelia, Lia Nurcahyani, Dini Mariani, Siti Badriah, Tjahja Muhandri

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Validation of the Food Safe Zone questionnaire for families of individuals with Prader-Willi syndrome by Elisabeth M. Dykens, Elizabeth Roof, Hailee Hunt-Hawkins, Theresa V. Strong

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Effects of <i>Lactobacillus buchneri</i> and <i>Lactobacillus rhamnosus</i> on Ryegrass Silage Fermentation and Aerobic Stability by Furong Han, Mingzhu Zhang, Wentao Sun, Changrong Wu, Yuan Huang, Guanghao Xia, Chao Chen, Fuyu Yang, Jun Hao

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Food safety practices and associated factors among food handlers in food establishments in Adama town, Central Ethiopia by Nimona Gemeda, Tamiru Yazew, Meseret Moroda, Chala G. Kuyu

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Structural Model of Factors Affecting the Use of Organic Fertilizers by Rice Farmers during Rice (Oryza sativa) Cultivation in Dezful County by Zahra Eskanadari, Moslem Saavri, Masoud Yazdanpanah

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Determination of growth, leaf yield, quality and safety of potted Ocimum gratissimum L. cultivated using different fertilizer types by Nneka Angela Okoli, Elozonachukwu Stella Maris Udoh, Chukwudi Michael Lambert

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Food Safety Knowledge and Practice in the Era of Dark Kitchens by Chitika Pudaruth, Susheela Biranjia-Hurdoyal

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Emerging challenges in aquaculture: Current perspectives and human health implications by M. Oghenebrorhie Ruben, A. Bolanle Akinsanola, M. Ekemini Okon, Teslim Shitu, I. Iretomiwa Jagunna

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Food Safety: Five Steps to Food Safety by Jennifer Hillan, Linda B. Bobroff

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