Showing 61 - 80 results of 857 for search '"food safety"', query time: 0.05s Refine Results
  1. 61

    Small Farm Food Safety, Fresh Produce: Instructions for Trainer by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

    Published 2007-11-01
    “…Swisher, introduces trainers to the "Small Farm Food Safety, Fresh Produce" curriculum, which is designed to help small-scale farmers correctly follow proper food safety practices. …”
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    Article
  2. 62

    COVID-19 and Food Safety FAQ: Shopping and Handling Groceries by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

    Published 2020-04-01
    “… This new one-page flyer answers food safety questions about preventing COVID-19 transmission when grocery shopping and handling groceries. …”
    Get full text
    Article
  3. 63

    Small Farm Food Safety, Fresh Produce: Instructions for Trainer by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

    Published 2007-11-01
    “…Swisher, introduces trainers to the "Small Farm Food Safety, Fresh Produce" curriculum, which is designed to help small-scale farmers correctly follow proper food safety practices. …”
    Get full text
    Article
  4. 64

    The Food Safety Modernization Act and the FDA Facility Registration Program by Susanna Richardson, Renée M. Goodrich-Schneider, Mark A. Ritenour, Michelle D. Danyluk, Keith R. Schneider

    Published 2013-07-01
    “…The Food Safety Modernization Act that President Obama signed into law January 4, 2011 represents the most sweeping update to food safety regulation since the Federal Food, Drug, and Cosmetic Act of 1938. …”
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    Article
  5. 65

    Eating Defensively: The Nutrition and Food Safety Benefits of Cooked Produce by Morgan Dehnard, Amy Simonne, Gail P. Kauwell

    Published 2013-10-01
    “…This publication describes the nutrient retention and quality of cooked vegetables, explains why cooking vegetables is appropriate for consumers with food safety concerns, and provides tips for preparing cooked vegetables. …”
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    Article
  6. 66
  7. 67

    Risk Perception, Communication and Behaviour Towards Food Safety Issues by Diogo Thimoteo da Cunha

    Published 2025-01-01
    “…<i>“In spite of over 100 years of research and millions of dollars spent, food safety remains a worldwide public health issue</i> (Christoper Griffith cited in Yiannas (2009) [...]…”
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    Article
  8. 68

    COVID-19 and Food Safety FAQ: Shopping and Handling Groceries by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

    Published 2020-04-01
    “… This new one-page flyer answers food safety questions about preventing COVID-19 transmission when grocery shopping and handling groceries. …”
    Get full text
    Article
  9. 69

    Eating Defensively: The Nutrition and Food Safety Benefits of Cooked Produce by Morgan Dehnard, Amy Simonne, Gail P. Kauwell

    Published 2013-10-01
    “…This publication describes the nutrient retention and quality of cooked vegetables, explains why cooking vegetables is appropriate for consumers with food safety concerns, and provides tips for preparing cooked vegetables. …”
    Get full text
    Article
  10. 70

    COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “…FSHN20-21/FS349: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? …”
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    Article
  11. 71
  12. 72

    Identifying Accurate Internet Resources for Nutrition, Food Safety, and Health Demonstrations by Amy Simonne, Linda B. Bobroff

    Published 2006-10-01
    “…Bobroff, aims to assist 4-H county faculty and volunteers in directing youth to accurate, research-based sources of information on nutrition, food safety, and health. Published by the UF Department of Family Youth and Community Sciences, October 2006. …”
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    Article
  13. 73
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  16. 76

    COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “…FSHN20-21/FS349: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? …”
    Get full text
    Article
  17. 77

    Identifying Accurate Internet Resources for Nutrition, Food Safety, and Health Demonstrations by Amy Simonne, Linda B. Bobroff

    Published 2006-10-01
    “…Bobroff, aims to assist 4-H county faculty and volunteers in directing youth to accurate, research-based sources of information on nutrition, food safety, and health. Published by the UF Department of Family Youth and Community Sciences, October 2006. …”
    Get full text
    Article
  18. 78
  19. 79

    Plesiomonas: A Review on Food Safety, Fish-Borne Diseases, and Tilapia by Alejandro De Jesús Cortés-Sánchez, Luis Daniel Espinosa-Chaurand, Mayra Díaz-Ramirez, Erika Torres-Ochoa

    Published 2021-01-01
    “…Food safety can be at risk of being lost at any stage of the food chain if the food is contaminated by pathogenic microorganisms. …”
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    Article
  20. 80

    The Use of Different Image Recognition Techniques in Food Safety: A Study by Rijwan Khan, Santosh Kumar, Niharika Dhingra, Neha Bhati

    Published 2021-01-01
    “…Food safety refers to preparing, transporting, and storing food to avoid foodborne sickness and harm. …”
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    Article