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61
Small Farm Food Safety, Fresh Produce: Instructions for Trainer
Published 2007-11-01“…Swisher, introduces trainers to the "Small Farm Food Safety, Fresh Produce" curriculum, which is designed to help small-scale farmers correctly follow proper food safety practices. …”
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62
COVID-19 and Food Safety FAQ: Shopping and Handling Groceries
Published 2020-04-01“… This new one-page flyer answers food safety questions about preventing COVID-19 transmission when grocery shopping and handling groceries. …”
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63
Small Farm Food Safety, Fresh Produce: Instructions for Trainer
Published 2007-11-01“…Swisher, introduces trainers to the "Small Farm Food Safety, Fresh Produce" curriculum, which is designed to help small-scale farmers correctly follow proper food safety practices. …”
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64
The Food Safety Modernization Act and the FDA Facility Registration Program
Published 2013-07-01“…The Food Safety Modernization Act that President Obama signed into law January 4, 2011 represents the most sweeping update to food safety regulation since the Federal Food, Drug, and Cosmetic Act of 1938. …”
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65
Eating Defensively: The Nutrition and Food Safety Benefits of Cooked Produce
Published 2013-10-01“…This publication describes the nutrient retention and quality of cooked vegetables, explains why cooking vegetables is appropriate for consumers with food safety concerns, and provides tips for preparing cooked vegetables. …”
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66
Exploring the Potential of Postbiotics for Food Safety and Human Health Improvement
Published 2024-01-01“…Food safety is a global concern, with millions suffering from foodborne diseases annually. …”
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67
Risk Perception, Communication and Behaviour Towards Food Safety Issues
Published 2025-01-01“…<i>“In spite of over 100 years of research and millions of dollars spent, food safety remains a worldwide public health issue</i> (Christoper Griffith cited in Yiannas (2009) [...]…”
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68
COVID-19 and Food Safety FAQ: Shopping and Handling Groceries
Published 2020-04-01“… This new one-page flyer answers food safety questions about preventing COVID-19 transmission when grocery shopping and handling groceries. …”
Get full text
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69
Eating Defensively: The Nutrition and Food Safety Benefits of Cooked Produce
Published 2013-10-01“…This publication describes the nutrient retention and quality of cooked vegetables, explains why cooking vegetables is appropriate for consumers with food safety concerns, and provides tips for preparing cooked vegetables. …”
Get full text
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70
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?
Published 2020-03-01“…FSHN20-21/FS349: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? …”
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71
COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production?
Published 2020-03-01Get full text
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72
Identifying Accurate Internet Resources for Nutrition, Food Safety, and Health Demonstrations
Published 2006-10-01“…Bobroff, aims to assist 4-H county faculty and volunteers in directing youth to accurate, research-based sources of information on nutrition, food safety, and health. Published by the UF Department of Family Youth and Community Sciences, October 2006. …”
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73
COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production?
Published 2020-03-01Get full text
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74
The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food
Published 2016-11-01Subjects: Get full text
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75
Application of Convolutional Neural Networks and Recurrent Neural Networks in Food Safety
Published 2025-01-01Subjects: “…food safety…”
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76
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?
Published 2020-03-01“…FSHN20-21/FS349: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? …”
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77
Identifying Accurate Internet Resources for Nutrition, Food Safety, and Health Demonstrations
Published 2006-10-01“…Bobroff, aims to assist 4-H county faculty and volunteers in directing youth to accurate, research-based sources of information on nutrition, food safety, and health. Published by the UF Department of Family Youth and Community Sciences, October 2006. …”
Get full text
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78
The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food
Published 2016-11-01Subjects: Get full text
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79
Plesiomonas: A Review on Food Safety, Fish-Borne Diseases, and Tilapia
Published 2021-01-01“…Food safety can be at risk of being lost at any stage of the food chain if the food is contaminated by pathogenic microorganisms. …”
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80
The Use of Different Image Recognition Techniques in Food Safety: A Study
Published 2021-01-01“…Food safety refers to preparing, transporting, and storing food to avoid foodborne sickness and harm. …”
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