Showing 761 - 780 results of 857 for search '"food safety"', query time: 0.08s Refine Results
  1. 761

    In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect by Hong Zhuang, Michael J. Rothrock Jr., Kelli L. Hiett, Kurt C. Lawrence, Gary R. Gamble, Brian C. Bowker, Kevin M. Keener

    Published 2019-01-01
    “…Results indicate that in-package CP treatments can be used to reduce both microbial spoilage and food-borne pathogen risks, which could increase microbial food safety, although it may result in an overall paler breast meat, and the reduction (about 1 log) in pathogenic and spoilage microbes are limited.…”
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  2. 762
  3. 763

    Antimicrobial Effectiveness of Clove Oil in Decontamination of Ready-to-Eat Spinach (<i>Spinacia oleracea</i> L.) by Abigail A. Armah, Kelvin F. Ofori, Kenisha Sutherland, Emmanuel Otchere, Winter A. Lewis, Wilbert Long

    Published 2025-01-01
    “…These findings suggest that 5% CO was highly effective in inhibiting microbial growth on RTE spinach, potentially contributing to sustainable food safety and shelf-life extension strategies.…”
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  4. 764

    Transport Systems Tracking and Inventory Security: A Case of Mega Bakery, Kabale. by Ntaribi, Elijah

    Published 2025
    “…One of the respondent cited out example of mega bakery firm may need to provide proof of vehicle registration along with evidence that their drivers have completed training on food safety protocols before they can legally transport their products as represented by 21% of the respondents.…”
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  5. 765

    Ethical issues in the development and implementation of nutrition-related public health policies and interventions: A scoping review. by Thierry Hurlimann, Juan Pablo Peña-Rosas, Abha Saxena, Gerardo Zamora, Béatrice Godard

    Published 2017-01-01
    “…In comparison, ethical issues raised by public health interventions in the fields of undernutrition, breastfeeding, vitamin/mineral supplementation and food fortification, food security, food sustainability and food safety are addressed in a lower proportion of the sample. …”
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    Article
  6. 766

    Examination of Salmonella Prevalence in Pigs Through Rye‐Based Feeding and Coarser Feed Structure Under Field Conditions by Jens Gerrit Lindhaus, Bernd Reckels, Bussarakam Chuppava, Richard Grone, Christian Visscher, Clara Berenike Hartung

    Published 2024-11-01
    “…If that is implemented in feeding across the board on farms, an improvement in food safety and a decreased risk of zoonosis can be expected.…”
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    Characterization and genomic analysis of a Herelleviridae bacteriophage UHP46 infecting mastitis-causing Staphylococcus aureus by Sara Najeeb, Imran Khan, Javed Muhammad, Muhammad Jahangir, Iqbal Ahmad Alvi, Anza Abbas, Aman Ullah, Arif Ullah, Wajiha Sajjad, Hashir Khan, Amjad Khan, Amjad Khan

    Published 2025-02-01
    “…Mastitis in dairy cattle is caused by over 150 different bacteria, with Staphylococcus aureus (S. aureus) playing a significant role in financial losses, problems with animal welfare, and challenges with food safety. Phage treatment is thus being investigated as an effective replacement for reducing contaminants and illnesses caused by bacteria. …”
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  11. 771

    Identifikasi dan Penentuan Kadar Klorin pada Beras yang Dijual di Pasar Raya Padang by Suci Aulia Yude, Yuniar Lestari, Endrinaldi Endrinaldi

    Published 2016-09-01
    “…</p><p><strong>Kata kunci:</strong> klorin, beras, titrasi</p><p> </p><p><strong><em>Abstract</em></strong></p><p><em>The food safety is one of problems that should get attention, especially in developing countries like Indonesia, because it can gives a negative impact for health. …”
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  12. 772

    Prevalence and Associated Risk Factors of Salmonella, Shigella, and Intestinal Parasites among Food Handlers in Motta Town, North West Ethiopia by Tibebu Yesigat, Mohabaw Jemal, Wubet Birhan

    Published 2020-01-01
    “…Food handlers should have follow-up on the order of food safety rules and keep their personal hygiene. Hotel owners are responsible to control the health status and their created awareness by given food hygiene training for food handlers. …”
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  18. 778

    Occurrence and Exposure Assessment of Zearalenone in the Zhejiang Province, China by Zijie Lu, Ronghua Zhang, Pinggu Wu, Dong Zhao, Jiang Chen, Xiaodong Pan, Jikai Wang, Hexiang Zhang, Xiaojuan Qi, Qin Weng, Shufeng Ye, Biao Zhou

    Published 2024-12-01
    “…., respectively—both exceeding the safety limit of 0.25 μg/kg b.w. set by the European Food Safety Authority, indicating a potential risk of exposure. …”
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  19. 779

    α-amanitin induces hepatotoxicity via PPAR-γ inhibition and NLRP3 inflammasome activation by Haowei Wang, Huijie Zhang, Lin Miao, Chan Wang, Hanxin Teng, Xiaodong Li, Xiaoxing Zhang, Genmeng Yang, Shangwen Wang, Xiaofeng Zeng

    Published 2025-01-01
    “…Mushroom poisoning, predominantly caused by α-amanitin, is a critical food safety concern in worldwide, with severe cases leading to hepatotoxicity and fatalities. …”
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