Phage-Derived Endolysins Against Resistant Staphylococcus spp.: A Review of Features, Antibacterial Activities, and Recent Applications by Mina Golban, Javad Charostad, Hossein Kazemian, Hamid Heidari

“…These bacteria also present significant issues in veterinary medicine and food safety. Effectively managing staphylococci-related problems necessitates a concerted effort to implement preventive measures, rapidly detect the pathogen, and develop new and safe antimicrobial therapies. …”
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Application and Development Trend of Laser Technology in Food 3D Printing by TONG Qiang, XIAO Shuailei, JIANG Yu, DONG Xiuping, PANG Guibing

“…At the same time, this article points out the challenges facing the application of laser technology in food 3D printing, such as food safety and application limitations. Finally, this article summarizes trends in the deep integration of laser technology and food 3D printing technology and points out future directions so as to provide a theoretical basis for the innovative application of laser technology in the field of food 3D printing.…”
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Prevalence of Multidrug-Resistant Listeria monocytogenes in Dairy Products with Reduction Trials Using Rosmarinic Acid, Ascorbic Acid, Clove, and Thyme Essential Oils by Mahmoud Elafify, Mohamed Tharwat Elabbasy, Rasha Samir Mohamed, Esraa A. Mohamed, Walaa Fathy Saad Eldin, Wageh Sobhy Darwish, Essam Hassan Eldrehmy, Radwa Reda Shata

“…., particularly Listeria monocytogenes, in foods is a mandatory task for food safety and microbiology sectors. This study aimed to determine the prevalence and antimicrobial resistance patterns of L. monocytogenes in milk and dairy products retailed in Egypt. …”
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Comparative Analysis of Different Drying Methods on Strawberry Aroma Compounds via Multi-Criteria Decision-Making Techniques by Nurten Cengiz, Aslı Abdulvahitoğlu, Adnan Abdulvahitoğlu

“…Food and food safety, as one of the basic issues of human life, has made it necessary to store foods for a long time with the increasing population. …”
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Microbial partner (MiPner) analysis by Jeffrey L. Bennetzen, Josue Fernandez-Canela, Vienna Elmgreen, Shaugnessy R. McCann, Mary E. Norris, Xiangyu Deng, Philip Brailey-Crane

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Lauric-α-linolenic lipids modulate gut microbiota, preventing obesity, insulin resistance and inflammation in high-fat diet mice by Ying Huang, Wangxin Liu, Xianliang Luo, Minjie Zhao, Jing Wang, Sami Ullah, Wei Wei, Fengqin Feng

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La Seguridad en la Producción de Alimentos en la Granja - Resumen de Buenas Prácticas Agrícolas by Federico G. Caro, Renée M. Goodrich-Schneider, Keith R. Schneider, Douglas L. Archer

“…[English version: FSHN06-01/FS135:  Food Safety on the Farm – An Overview of Good Agricultural Practices] This 3-page fact sheet was written by Federico G. …”
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Emboldening food security for global sustainability yoking artificial intelligence by Gull-e-laala Khan, Gulshan Irshad, Raina Ijaz, Sabah Javaid, Noor Tahir, Sajid Mehmood

“…It is estimated that future impact of AI on food safety and security will ominously increase providing better nutrition utilizing minimum agri-resources. …”
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The antimicrobial activity of Hypericum perforatum L. flower extract against food pathogens and its non-enzymatic antioxidant activity by Guler Ayhan, Okmen Gulten

“…Foodborne pathogens pose a significant hazard to food safety. Most cases of foodborne illnesses are caused by bacterial pathogens that have infiltrated the food chain at some point, from farm to kitchen. …”
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Dynamics of seasonal rabies incidence in animals in Azerbaijan by Ch. V. Aliyeva, Sh. K. Zeynalova

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Application of in vitro and in vivo models in the study of food allergy by Jianjian Huang, Changjun Liu, Yanbo Wang, Chong Wang, Menghua Xie, Yi Qian, Linglin Fu

“…Food allergy is one of the most important food safety problems that has attracted increasing attention. …”
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Review on non-thermal plasma technology: FROM aflatoxins degradation to effect on medicinal plants by Kimia Taki, Bahram Hosseinzadeh Samani

“…Its ability to maintain product quality while effectively neutralizing aflatoxins underscores its potential for broader application in food safety management. Further research is warranted to optimize its use and fully understand its implications for human and animal health.…”
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A Review of Detection of Antibiotic Residues in Food by Surface-Enhanced Raman Spectroscopy by Jun-Fa Liang, Cheng Peng, Peiyu Li, Qiu-Xiong Ye, Yu Wang, Yun-Ting Yi, Zi-Sheng Yao, Gui-Yun Chen, Bin-Bin Zhang, Jia-Jian Lin, Qizhi Luo, Xuncai Chen

“…Antibiotic residues in food have become one of the central issues in global food safety. As a safety measure, rapid and effective analytical approaches for detecting these residues must be implemented to prevent contaminated products from reaching the consumers. …”
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Occurrence and Risk Assessment of Tetracycline Residues in Layer Eggs in Haryana, India by Khushbu Bishnoi, Pallavi Moudgil, Deepak Soni, Vijay J. Jadhav

“…Of these, five (38.5%) samples (one for tetracycline and four for chlortetracycline) exceeded the maximum residue limit (MRL) established by Food Safety and Standards Authority of India. The risk assessment based on the per capita availability of eggs in Haryana revealed that the current levels of residues in eggs pose no significant toxicological effects on the consumer’s health. …”
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Effect of Probiotics and Herbal Products on Intestinal Histomorphological and Immunological Development in Piglets by Daiga Gāliņa, Līga Ansonska, Anda Valdovska

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Bacteria and Mold Spore Heat Resistance in Guava Juice and Its Control by pH and Sodium Benzoate by Evelyn, Chairul

“…To conclude, the combination of low pH and sodium benzoate provided the best method for spore inactivation, which could enhance food safety and extend food’s shelf life.…”
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Silent Carriers: The Hidden Threat of Antibiotic-Resistant <i>Staphylococcus aureus</i> in Retail Seafood Across Poland’s Tri-City Area by Anita Kukułowicz, Izabela Steinka, Aleksandra Szelągowska

“…<b>Background/objectives</b>: Antibiotic-resistant <i>Staphylococcus aureus</i> poses a significant risk to food safety and public health, particularly through the consumption of contaminated seafood. …”
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Transformations of the Food Practices in Modern Russia: the Institutional and Discursive Determinants by N. N. Zarubina

“…In addition, the food market was almost completely dominated by profit-oriented manufacturers and retailers, which gave rise to problems of quality and food safety. These problems led to the actualization and interpenetration of medikalized and environmental discourses which reflect a massive concern. …”
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Simultaneous Determination of 39 Plant Toxins in Honey by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry with Solid Phase Extraction by LIU Chuan, CHEN Yanqiu, LIN Hao, WANG Luyao, SHI Peiyu, LIU Rong, WANG Yi, WU Wenlin, MAO Rui, XIAO Quanwei, SONG Juan, DAI Qin

“…To effectively assess food safety risks associated with potential plant toxin residues present in honey, this study aimed to establish and validate a method for the detection of 39 plant toxins in honey using solid-phase extraction combined with ultra-high performance liquid chromatography-tandem mass spectrometry (SPE-UPLC-MS/MS). …”
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Deal or no deal: U.S. homeowners’ willingness to pay for residential building retrofits by Zachary Berzolla, Ting Meng, Christoph Reinhart

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