Transcriptomic Profiling of Human Placental Trophoblasts in Response to Infection with Enterococcus faecalis by Qianglai Tan, Feng Xu, Hengyi Xu, Liang Qiu, Xueying Tao, Hua Wei

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A review of edible saturniidae (Lepidoptera) caterpillars in Africa by Elizabeth Siago Kusia, Christian Borgemeister, Sevgan Subramanian

“…Poor handling and storage cause bacterial and fungal contamination that raises food safety concerns. An in-depth discussion of conservation concerns and possible interventions is also provided. …”
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Essential Oils as Biocontrol Agents of Early and Late Blight Diseases of Tomato under Greenhouse Conditions by Lydia G. Mugao, Bernard M. Gichimu, Phyllis W. Muturi, Ezekiel K. Njoroge

“…Lately, there has been a growing concern over the use of synthetic fungicides on environmental and food safety, hence the need to explore other alternatives that are friendly to the user, the consumer, and the general environment. …”
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Quality assessment of chicken using machine learning and electronic nose by Hassan Anwar, Talha Anwar

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Enhanced Antibacterial Activity of Hydrophobic Modified Lysozyme Against Gram-Negative Bacteria Without Accumulated Resistance by Zhenhui Li, Song Lin, Mei Zhu, Xiaoman Liu, Xin Huang

“…Overall, it is anticipated that HML could be potentially applied to food safety, infection therapy, and enzyme-medicine applications.…”
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The Residues and Risk Assessment of Sulfonamides in Animal Products by Xiao-lei Zuo, Han Ai-yun

“…The average residual concentrations were 0.66, 0.50, and 0.50 g/kg, respectively, which were lower than the national residue limit of China (100 μg/kg). The food safety index was 2.95 × 10−4, which was far less than 1. …”
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The Pricing Strategy of Oligopolistic Competition Food Firms with the Asymmetric Information and Scientific Uncertainty by Li Zhao, Changwei Wang, Xiaohui Peng, Bin Liu, David Ahlstrom

“…This paper contributes by combining food safety regulation with market mechanisms and competition.…”
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Visualization and spatial mapping of PFAS in the edible storage root of radish by Yuwei Zuo, Weilan Zhang

“…It also reinforces the urgent need for sustainable remediation strategies to reduce PFAS levels in agricultural systems, thereby safeguarding food safety, ecosystem health, and human well-being.…”
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Determination and Comparison of the Concentration of Cyanide Ions in Fresh and Dried Bitter Cassava. by Bukyire, Sezi

“…Based on these results, the study concluded that oven-drying provided a more reliable method for minimizing cyanide content in bitter cassava, thereby enhancing food safety. It recommended adopting oven-drying for improved consistency in cyanide reduction and suggested further research into optimizing drying methods for different cassava varieties and assessing additional nutritional impacts.…”
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Optimal control and Cost-Effectiveness Analysis of Taeniasis and Cysticercois in Humans, Pigs and Cattle. by Joshua, A. Mwasunda, Jacob I, Irunde, Damian, Kajunguri, Dmitry, Kuznetsov

“…Taeniasis and cysticercosis are neglected food-borne diseases that pose challenge to food safety, human health and livelihood of rural livestock farmers. …”
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Enhanced protective effect of selenium-biofortified peptide RYNA(Se)MNDYT compared with its native peptide RYNAMNDYT in lipopolysaccharide-injured murine gut microbiota by Shujian Wu, Zhenjun Zhu, Mengfei Chen, Aohuan Huang, Yizhen Xie, Jiaming Chen, Liang Xue, Moutong Chen, Jumei Zhang, Juan Wang, Qingping Wu, Yu Ding

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Regional antimicrobial resistance gene flow among the One Health sectors in China by Yuqing Feng, Xin Lu, Jiayong Zhao, Hongmin Li, Jialiang Xu, Zhenpeng Li, Mengyu Wang, Yao Peng, Tian Tian, Gailing Yuan, Yuan Zhang, Jiaqi Liu, Meihong Zhang, A La Teng Zhu La, Geruo Qu, Yujiao Mu, Wanshen Guo, Yongning Wu, Yuyu Zhang, Dexiang Wang, Yongfei Hu, Biao Kan

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Factors affecting the adoption of RFID in the food supply chain: a systematic literature review by Fundiswa Masekwana, Osden Jokonya

“…The unsustainability of the current food system raises food security concerns worldwide due to the population’s increased demand for fresh food and food safety. Unsafe food incidents lead to a high risk of poverty and economic loss. …”
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Comparative analysis of phytochemical properties in preserved and non-preserved butterfly pea flower beverages during storage by Puspitojati Endah, Rahayu Novia Aristi, Fatimah Nur, Sumarna Sumarna

“…The COVID-19 pandemic has increased public consciousness of the significance of ensuring food safety and promoting good health. The butterfly pea flower (Clitoria ternatea) is recognized for its therapeutic properties, as it harbors valuable components that promote health, notably a rich concentration of antioxidants. …”
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Effect of Plantago major L. seed mucilage on physicochemical, rheological, textural and sensory properties of non-fat yogurt by Mojtaba Yousefi, Elham Khanniri, Nasim Khorshidian

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Consumers’ Awareness on Organic Food: Case of Urban Sri Lanka by S.H. Pushpa Malkanthi, S.D. Dilini Rathnachandra, W.A. Ruwani N. Weerasinghe

“…The organic food market is rapidly expanding all over the world with the recent rise of concern in food safety and environmental protection. Thus, examining information about consumers’ awareness on organic food is one of the inspiring areas for producers and marketers to capture a greater market share successfully. …”
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Comparison of blockchain vs. centralised IT infrastructure costs for food traceability: a Thai broiler supply chain case study by Suchit Pongnumkul, Patcharawadee Ittipornpaisarn, Suporn Pongnumkul

“…This cost-effectiveness suggests that third parties, such as government bodies or central regulatory agencies, could play a crucial role in supporting the transition from centralised to blockchain-based food traceability systems, thereby enhancing supply chain transparency, efficiency, and food safety.…”
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La Seguridad en la Producción de Alimentos en la Granja - Resumen de Buenas Prácticas Agrícolas by Federico G. Caro, Renée M. Goodrich-Schneider, Keith R. Schneider, Douglas L. Archer

“…[English version: FSHN06-01/FS135:  Food Safety on the Farm – An Overview of Good Agricultural Practices] This 3-page fact sheet was written by Federico G. …”
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Food Pathways of <i>Salmonella</i> and Its Ability to Cause Gastroenteritis in North Africa by Mohamed-Yousif Ibrahim Mohamed, Hazim O. Khalifa, Ihab Habib

“…Despite common reports on animal-derived foods in this region, this review underscores the persistent challenges that <i>Salmonella</i> may pose to food safety and public health in North African countries.…”
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Why Do Consumers Buy Organic? Exploring Motivations and Socio-Economic Patterns by Dominika Jakubowska, Małgorzata Grzywińska-Rąpca, Mariola Grzybowska-Brzezińska

“…Three main categories of organic food consumers’ attitudes were identified: pro-environmental, driven by concerns for sustainability and environmental protection; pro-health, centered on personal and family health and food safety; and pro-wellbeing, focusing on personal satisfaction, emotional wellbeing, and ethical considerations. …”
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