Antimicrobial resistance characterization of Staphylococcus aureus from different animal food origins in Jimma, South Western Ethiopia by Diriba Taddese, Mukarim Abdurahaman, Motuma Debelo, Eshetu Shumi, Gelana Urgessa, Dase Kefyalew, Moa Melaku, Tadele Kebeta, Gazali Abafaji

“…These findings emphasize the importance of food safety measures, responsible use of antibiotics, and continuous monitoring of antimicrobial resistance in animal feed.…”
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Prevalence of intestinal parasitic contamination in fresh vegetables in Bangkok, Thailand, and surrounding areas: A cross-sectional survey by Pokkamol Laoraksawong, Uthaitip Bunkasem, Anunya Pradidthaprecha

“…The presence of these parasites in fresh vegetables highlights the need for improved food safety measures, including proper hygiene practices during vegetable cultivation, harvesting, transportation, and storage. …”
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Persistent intestinal myiasis caused by Oestrus ovis in a Nigerian university student: a case report by Winifred N. Adiri, Bruno Basil, Chinwe P. Onyia, Joy O. Ugwuanyi, Chinyere Azifuaku, Sam C. Iheukwumere, Olivia Obienu, Uchenna N. Ijoma, Sylvester C. Nwokediuko

“…It also emphasizes the need for increased awareness of food safety and hygiene in high-risk environments and further research into resistance mechanisms in myiasis treatment.…”
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Chitosan nanoparticles loaded with Lactobacillus rhamnosus bioactive metabolites: Preparation, characterization, and antifungal activity by Aya Abdel-Nasser, Hayam M. Fathy, Ahmed N. Badr, Olfat S. Barakat, Amal S. Hathout

“…It could be concluded that adding L. rhamnosus bioactive metabolites to chitosan nanoparticles might have significant implications for food safety by using it in the industry to reduce the fungal contamination of grains.…”
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Molecular genetic bases of seed resistance to oxidative stress during storage by N. A. Shvachko, E. K. Khlestkina

“…Conservation of plant genetic diversity, including economically important crops, is the foundation for food safety. About 90 % of the world’s crop genetic diversity is stored as seeds in genebanks. …”
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Price response to consumer attention during major animal epidemics in developing markets: perspectives from the influence of information and emotion contagion by Xia Li, Xia Li, Jing Ji

“…This research highlights the economic implications of the relationship between consumer network attention, information dissemination, emotion transmission, and pork price fluctuations during food safety incidents. It emphasizes the importance of understanding these dynamics for maintaining food market stability.…”
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Discrimination of superficial lymph nodes using ultrasonography and tissue metabolomics coupled with machine learning by Lu Li, Xinyue Wang, Hongyan Deng, Wenjuan Lu, Yasu Zhou, Xinhua Ye, Yong Li, Jie Wang

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Research Progress on Bacteriocins Produced by Lactic Acid Bacteria and Their Inhibitory Effect on the Biofilm of Staphylococcus aureus by Xiaoge XUE, Yuanyuan LIU, Lina ZHANG, Rui FAN, Yu XIN, Jiage MA, Wei YU, Libo LIU

“…Its biofilm formation poses a serious threat to food processing and food safety. Bacteriocins are peptides with antimicrobial activity produced by lactic acid bacteria (LAB) during metabolism. …”
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Public Health Risks Associated with Food Process Contaminants – A Review by Ahmadullah Zahir, Zhiwen Ge, Iftikhar Ali Khan

“…Furthermore, this study identifies existing knowledge gaps proposes avenues for future inquiry and emphasizes the necessity of employing a multi-disciplinary approach to alleviate the public health risks posed by food process contaminants, advocating for cooperative initiatives among food scientists, public health officials, and regulatory entities to enhance food safety and protect consumer health.…”
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In vitro long-term exposure to chlorhexidine or triclosan induces cross-resistance against azoles in Nakaseomyces glabratus by Kathrin Spettel, Dominik Bumberger, Richard Kriz, Sarah Frank, Madita Loy, Sonia Galazka, Miranda Suchomel, Heimo Lagler, Athanasios Makristathis, Birgit Willinger

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Impact of molecular structure and plasticization of PVC membranes in the response of solid-state ion-selective electrodes by Coral Salvo-Comino, Luis E. Alonso-Pastor, Clara Pérez-González, Stefano Pettinelli, Karina C. Núñez Carrero, Miguel Ángel Rodríguez-Pérez, María Luz Rodríguez-Méndez

“…By establishing the relationship between PVC structure and plasticizer type, this study contributes to advancing sensor technology for improved food safety and quality assessment.…”
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Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses by Muhamad Hafiz Abd Rahim, Nur Hazlin Hazrin-Chong, Hanis Hazeera Harith, Wan Abd Al Qadr Imad Wan-Mohtar, Rashidah Sukor

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In vitro characterization the antioxidant and antibacterial properties of hemp (Cannabis sativa spp.) varieties cultivated in Northern Alabama by Aaron Dudley, Lamin S. Kassama, Armitra Jackson-Davis, Ernst Cebert, Xianyan Kuang

“…However, the bioactive efficacy of varieties being introduced in Northern Alabama and their implications for food safety have not been studied. The purpose of this study was to evaluate the antibacterial and antioxidative potential of four hemp varieties grown at the Alabama A&M University, Winfred Thomas Agricultural Research Station in Northern Alabama using three different extraction solvents (deionized water, acetone, and ethanol). …”
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Polydiacetylene (PDA) Embedded Polymer-Based Network Structure for Biosensor Applications by Huisoo Jang, Junhyeon Jeon, Mingyeong Shin, Geonha Kang, Hyunil Ryu, Sun Min Kim, Tae-Joon Jeon

“…Biosensors, which combine physical transducers with biorecognition elements, have seen significant advancement due to the heightened interest in rapid diagnostic technologies across a number of fields, including medical diagnostics, environmental monitoring, and food safety. In particular, polydiacetylene (PDA) is gaining attention as an ideal material for label-free colorimetric biosensor development due to its unique color-changing properties in response to external stimuli. …”
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Identification of Sources of Resistance for Peanut Aspergillus flavus Colonization and Aflatoxin Contamination by Richard Moise Alansou Dieme, Issa Faye, Yedomon Ange Bovys Zoclanclounon, Daniel Fonceka, Ousmane Ndoye, Papa Madiallacke Diedhiou

“…Peanut aflatoxin contamination caused by Aspergillus flavus is a serious constraint for food safety and human health in Senegal. The present study aimed to identify sources of resistance for A. flavus colonization and aflatoxin contamination. …”
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Isolation, characterization and therapeutic efficacy of lytic bacteriophage ZK22 against Salmonella Typhimurium in mice by Yihong Sun, Qing Qu, Yanhua Huang, Shuo Zhou, Hua Xiang, Wei Wang

“…It not only leads to diarrhea and mortality raised in livestock and poultry farming, but also poses a risk to food safety. Results In this study, a lytic bacteriophage named ZK22 was isolated and identified from sewage. …”
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Edible portions of precooked blue swimming crab: Chemical composition and effect of chitooligosaccharide conjugate and high-pressure processing on microbial inactivation by Khaettareeya Pimsannil, Suriya Palamae, Xinru Fan, Qiancheng Zhao, Bin Zhang, Soottawat Benjakul

“…Developed method was promising for enhancing food safety and maintaining quality of precooked crab products.…”
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Analysis of Method Performance for Quantitative Assessment of Listeria monocytogenes in Queso Fresco Cheese by Neha Singh, Ravinder Reddy, Karina Hettwer, Kirstin Frost, Matthew Kmet, Steffen Uhlig

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High SERS performance of functionalized carbon dots in the detection of dye contaminants by Yanqiu Yang, Lingru Kong, Yong Ding, Lixin Xia, Shuo Cao, Peng Song

“…The strategy developed promises to be a new sensor technology and has great potential for environmental and food safety applications.…”
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The Developing Progress of Australian Cellular Agriculture in 2023—2024 by TAN Hong-zhuo, FANG Zhong-xiang, YI Cui-ping

“…In this paper,we have explained why developing cellular agriculture is important from 6 aspects: food safety, reduced forest area, preventing biodiversity loss, mitigating climate change, improving public health and promoting animal welfare. …”
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