New and Advanced Methods in Detection of Fruit Juice Adulteration: Focusing on Nano-Biosensor by Samira Shokri, Mahya Soltani, Yeganeh Mazaheri, Alieh Rezagholizade-shirvan, Mansoureh Mohammadi, Nabi Shariatifar, Tayebeh Zeinali

“…Therefore, the prevalence of adulteration in juices is very high, and ensuring the authenticity and quality of juices is a major concern for those responsible for monitoring food safety for the public. The most common frauds in fruit juices include adding water, sugar, organic acids, and other juices clouding agents and exceeding the permitted amount of sulfites. …”
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The Impact of Zinc Oxide Nanoparticles on Cytotoxicity, Genotoxicity, and miRNA Expression in Barley (Hordeum vulgare L.) Seedlings by Ilona Plaksenkova, Inese Kokina, Anastasija Petrova, Marija Jermaļonoka, Vjačeslavs Gerbreders, Marina Krasovska

“…Understanding the impacts of nanoparticles on plant growth and development is crucial for the assessment of probable environmental risks to food safety and human health, because plants are a fundamental living component of the ecosystem and the most important source in the human food chain. …”
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Development of an analytical method involving thiol methylation for the analysis of pentachlorothiophenol in food using gas chromatography-tandem mass spectrometry by Junhyeong Park, Adebayo J. Akinboye, Joon-Goo Lee

“…Organic pollutants such as pentachlorothiophenol are a major environmental and food safety hazard owing to their degradation resistance and bioaccumulation potential. …”
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Advancements in Electrochemical Sensing Technology for Heavy Metal Ions Detection by Yu Tian, Jinli Liu, Jiali Qiao, Fuguo Ge, Yukun Yang, Qi Zhang

“…Finally, the future direction of sensor development is addressed, focusing on integrating new materials and technologies to improve the performance of sensor in environmental monitoring, food safety and public health.…”
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Recent Progress in Bioactive Substance Encapsulation System Based on Electrospinning and Its Application in Antimicrobial Food Packaging by REN Jie, TAN Zhongmei, TIAN Zihao, WU Gaoyun, LIU Yongchen, WANG Hao, JIANG Zhanmei, MA Jiage, HOU Juncai

“…The application of electrospinning technology to encapsulate bioactive substances in antimicrobial food packaging is an effective method to ensure food safety. First, this article reviews the basic principle of electrospinning, the types of electrospinning used for antimicrobial food packaging, the factors influencing electrospinning, and the electrospinning materials used in antimicrobial food packaging. …”
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The integrated management system in the bakery industry of Leskovac by Veličković Jasmina, Arsić Jovana, Staletović Maja

“…In order to get high quality and safe, short-lived and semi-permanent products, apart from the use of regulated and standardized equipment, that is, the procedures of quality systems ISO 9001:2015, it is necessary to provide the food safety system (HACCP), which determines, evaluates and controls risks important for the safety of made products. …”
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BIOLOGICAL CHARACTERISTICS OF STAPHYLOCOCCUS AUREUS ISOLATES RECOVERED FROM MILK AND DAIRY PRODUCTS MANUFACTURED IN THE REPUBLIC OF CRIMEA by I. V. Borodkina

“…In 2016–2018 168 samples of ready-to-eat dairy products were tested for Staphylococcus aureus in the Food Safety Laboratory of the FGBI “ARRIAH” in the Republic of Crimea. …”
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Expanding Yarrowia lipolytica’s metabolic potential for detoxification of cyanogenic glycosides in edible plants by Fidelis Azi, Zhiyu Li, Peng Xu

“…Abstract Cyanides are highly toxic chemicals in several edible plants that threaten food safety and human health. A phenotypically distinct Yarrowia lipolytica strain that efficiently detoxifies multiple cyanogenic glycosides from edible plants was constructed using a family 1 glycosyl-hydrolase (GH1). …”
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Evaluation of ozonated and ultrasonically treated corn starch as an adsorbent for patulin in buffer solutions by Tarek A. El-desouky

“…These findings highlight the modified corn starch as an efficient, biodegradable, and low-cost adsorbent suitable for mitigating patulin contamination in food products, offering a sustainable alternative for improving food safety.…”
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La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Sanidad en las Instalaciones de Empaque by Federico G. Caro, Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

“…http://edis.ifas.ufl.edu/topic_series_spa_food_safety_on_the_farm  http://edis.ifas.ufl.edu/fs219   …”
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Modeling and analysis of taeniasis and cysticercosis transmission dynamics in humans, pigs and cattle by Joshua, A. Mwasunda, Jacob I, Irunde, Damian, Kajunguri, Dmitry, Kuznetsov

“…Taeniasis and cysticercosis pose a significant challenge to food safety and public health. Cysticercosis reduces the market value for pigs and cattle by making pork and beef unsafe for consumption. …”
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Antibiotic Resistance in Fermented Foods Chain: Evaluating the Risks of Emergence of Enterococci as an Emerging Pathogen in Raw Milk Cheese by Celso Raul Silambo Chaves, Acácio Salamandane, Emília Joana F. Vieira, Cátia Salamandane

“…Understanding these bacterial and ARG interactions is crucial to ensure food safety for consumers.…”
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Properties of Gaussian Beam Propagating in Ring Resonator Sensor by Long Jin, Zhiqiang Yang, Qiang Zhang

“…It is expected that the proposed ring resonator sensor and the corresponding conclusions can be useful for precise optical measurement, especially for food safety inspection and medical services of health care.…”
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Molecular systematics of Keratinophyton: the inclusion of species formerly referred to Chrysosporium and description of four new species by Roman Labuda, Andreas Bernreiter, Doris Hochenauer, Alena Kubátová, Hazal Kandemir, Christoph Schüller

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THE MICROBIOLOGICAL QUALITY OF RAW MILK DETERMINED ACCORDING TO THE MILKING SYSTEMS USED by Victoria Codău (Furcea), Marian Mihaiu, Vlad Luca, Daiana-Alexandra Platon, Maria Crăciun

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A comparative study on monitoring of bioactive compound production/degradation, volatile substances, and oxidation indices during horn and bath high-power ultrasound-assisted oil b... by Mehran Sayadi, Elahe Abedi, Malihe Keramat

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Characteristics of the composition of an administrative offense related to violation of the rules of quarantine of people by M. I. Martsun

“…Special subjects of an administrative offense may be officials of public authorities and local governments, the State Service for Food Safety and Consumer Protection, enterprises, institutions, and organizations responsible for implementing measures to control infectious diseases. …”
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Can the Adoption of Green Pest Control Technologies Reduce Pesticide Use? Evidence from China by Haochen Jiang, Yubin Wang

“…The widespread use of pesticides has long been a cornerstone of modern agriculture, but their overuse has led to several challenges, including increased production costs, food safety risks, and environmental damage. Green pest control technologies (GPCTs) have emerged as a promising alternative to traditional chemical methods, although their widespread adoption is still in progress, and their environmental and economic impacts require further examination. …”
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Architecture Characteristics and Technical Trends of UHF RFID Temperature Sensor Chip by Guofeng Zhang, Dehua Wu, Jingdun Jia, Wanlin Gao, Qiang Cai, Wan’ang Xiao, Lina Yu, Sha Tao, Qi Chu

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RESEARCH REGARDING THE DEGRADATION OF MEAT SEMI – PRODUCTS AND THEIR CHEMICAL COMPOSITION by Orădan Cristian Adrian, Timar Adrian Vasile

“…The trends in the meat market evolved in the last decade under the influence of consumers’ demands, economic restrictions, and food safety regulations. In this way, there are significant changes related to the quality of raw materials, products, and technologies. …”
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