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681
Public administration bodies in the sphere of health protection of Ukraine
Published 2024-12-01“…Bodies of special sectoral competence have been established, as well as the fact that the State Service of Ukraine for Food Safety and Consumer Protection is an interdisciplinary subject of public administration in the field of health care. …”
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682
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683
Objective Features of Administrative Offenses under the Article 443 of the Code of Ukraine on Administrative Offenses and Their Impact on the Scope of Powers of the National Police...
Published 2020-06-01“…In the course of the research of objective features of administrative offenses provided by the Art. 433 of the Code of Ukraine on Administrative Offenses, the author has substantiated the need and has provided propositions for legislative amendments to delimit the powers of the National Police of Ukraine, the Ministry of Health of Ukraine, the State Service of Ukraine for Food Safety and Consumer Protection, and local self-government agencies in Ukraine in the sphere of counteracting violations of sequestration rules, sanitary and hygienic, sanitary and anti-epidemic rules and norms.…”
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684
Cross-Regional Elemental Comparison of Mussels Using Total Reflection X-Ray Fluorescence (TXRF)
Published 2025-01-01“…This study may bring insight for food safety and public health monitoring.…”
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685
Nutritional Quality, Potential Health Promoting Properties and Sensory Perception of an Improved Gluten Free Bread Formulation Containing Inulin, Rice Protein and Bioactive Compoun...
Published 2019-03-01“…To validate the novel ingredients, we determined the physicochemical characterization, caffeine and chlorogenic acid contents and food safety of coffee silverskin (CSE) and husk (CHE) extracts. …”
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686
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687
Research Progress in Small-Molecule Detection Using Aptamer-Based SERS Techniques
Published 2025-01-01“…It has been widely applied in qualitative and trace analysis across various fields, including food safety, environmental monitoring, and biomedical applications. …”
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688
Determination of Mycotoxins and Veterinary Medicines in Duck Flesh and Viscera and Assessment of Their Exposure
Published 2022-01-01“…Mycotoxins can accumulate in various feeds and thus may get in duck meat, which may have severe food safety and public health implications. This study examined mycotoxins and veterinary medications in duck meat marketed in eight marketplaces around China. …”
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689
Eurotium Cristatum Postfermentation of Fireweed and Apple Tree Leaf Herbal Teas
Published 2021-01-01“…It was found that the E. cristatum INA 01267 strain does not have antimicrobial activity and does not form mycotoxins, which is an indicator of food safety.…”
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690
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691
Application of Nano-Titanium Dioxide in Food Antibacterial Packaging Materials
Published 2024-12-01“…Food waste and food safety issues caused by food spoilage have been brought into focus. …”
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692
Determination of Partition Coefficients of Selected Model Migrants between Polyethylene and Polypropylene and Nanocomposite Polypropylene
Published 2016-01-01“…Polymeric materials are commonly used in food packaging, but from the standpoint of food safety, one of the main concerns on the use of these materials is the potential migration of low molecular substances from the packaging into the food. …”
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693
MS-Based Analytical Techniques: Advances in Spray-Based Methods and EI-LC-MS Applications
Published 2018-01-01“…Due to these characteristics, mass spectrometry-based analytical methods are showing an increasing interest in the scientific community, especially in food safety, environmental, and forensic investigation areas where the simultaneous detection of targeted and nontargeted compounds represents a key factor. …”
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694
Electrochemical Method for the Assay of Organic Peroxides Directly in Acetonitrile
Published 2025-01-01“…Therefore, the evaluation of the degree of oil oxidation is an excellent tool for ensuring food safety. The peroxide value (PV) is the main parameter used for quality control in oils. …”
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695
Peculiarities of the examination of citrus fruits (mandarins) during the forensic examination
Published 2024-06-01“…The main aspects of microbiological methods during the examination include: detection of pathogenic microorganisms (analysis for the presence of pathogenic bacteria such as Salmonella, E. coli and Listeria monocytogenes), determination of the level of the total microbial flora, assessment of the degree of rot and mold, determination of the effectiveness of preservatives and other preservation methods, assessment of compliance with food safety standards. Systematization of information data on characteristic defects of citrus fruits (tangerines), namely: rot, mold, mechanical damage, weak skin color, increased acidity, defects in shape or size (identified defects are of natural origin) is presented. …”
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696
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Rutin attenuates zearalenone-induced ferroptosis of endometrial stromal cells in piglets through the p53 signaling pathway
Published 2025-01-01“…Zearalenone (ZEA) is an environmentally widespread mycotoxin capable of posing a serious threat to food safety and public health, and porcine endometrial stromal cells (ESCs) are particularly sensitive to the toxic effects of ZEA. …”
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698
Proteomic Analysis of the Murine Liver Response to Oral Exposure to Aflatoxin B1 and Ochratoxin A: The Protective Role to Bioactive Compounds
Published 2025-01-01“…Aflatoxin B1 (AFB1) and Ochratoxin A (OTA) are considered the most important mycotoxins in terms of food safety. The aim of this study was to evaluate the hepatotoxicity of AFB1 and OTA exposure in Wistar rats and to assess the beneficial effect of fermented whey (FW) and pumpkin (P) as functional ingredients through a proteomic approach. …”
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