La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Salud e Higiene de los Trabajadores by Federico G. Caro, Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

“…http://edis.ifas.ufl.edu/topic_series_spa_food_safety_on_the_farm  http://edis.ifas.ufl.edu/fs220   …”
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Inocuidad en alimentos tradicionales: el queso de Poro de Balancán como un caso de estudio by Mayra Díaz Ramírez, Mariano García Garibay, Judith Jiménez Guzmán, Adriana Villanueva Carvajal

“…La ejecución de Buenas Prácticas de Manufactura (BPM) es fundamental para la construcción de sistemas de gestión de la inocuidad como el Análisis de Riesgos y Puntos Críticos de Control (HACCP) e ISO-22000-Food Safety Management System. El cumplimiento de este tipo de prácticas en la producción de alimentos tradicionales en México es escaso. …”
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COVID-19: Seguridad de Alimentos: Me debo preocupar del coronavirus cuando voy al supermarcado? by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

“…This is the Spanish-language version of FSHN20-20/FS348: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?. …”
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Assessment of Cyanide Content of Manihot Esculenta Cassava Species Known as Rutuga in the Fresh Fermented and Dried Forms: A case Study of Ibanda District. by Ahuura, Scovia

“…The findings revealed that fresh cassava had the highest cyanide concentration (33.55 ± 0.05 ppm), followed by sun-dried cassava (21.38 ± 0.06 ppm), while fermented cassava had the lowest concentration (6.26 ± 0.10 ppm). As noted by Food Safety Focus (2008), the acute lethal dose of hydrogen cyanide for humans is estimated at 0.5 to 3.5 mg per kilogram of body weight, with children being particularly vulnerable due to their smaller body size. …”
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Longitudinal serological and virological survey of hepatitis E virus in wild boar (Sus scrofa majori, Maremman wild boar) and fallow deer (Dama dama) populations in a protected are... by Luca De Sabato, Mariagiovanna Domanico, Paola De Santis, Daniele Cecca, Giulia Bonella, Giovanni Mastrandrea, Roberta Onorati, Luigi Sorbara, Bianca Maria Varcasia, Barbara Franzetti, Andrea Caprioli, Antonio Battisti, Fabio Ostanello, Ilaria Di Bartolo

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The Effect of Heat-treated Poultry Pellets and Composted Poultry Litter on E. coli Survival in Southeastern US Soils: Florida and Georgia by Karuna Kharel, Cameron A. Bardsley, Charles Bency Appolon, Laurel L. Dunn, Govindaraj Dev Kumar, Krishna Prabha, Manan Sharma, Michelle D. Danyluk, Keith R. Schneider

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C3G improves lipid droplet accumulation in the proximal tubules of high-fat diet-induced ORG mice by Yong-Ping Lu, Xiao-Hua Wang, Bin Xia, Hong-Wei Wu, Yan Lei, Kai-Wen Cai, Zi-Yan Deng, Chun Tang, Wei-Bin Bai, Ting Zhu, Zhi-Hua Zheng

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Biodegradable Food Packaging Materials and Prospects of the Fourth Industrial Revolution for Tomato Fruit and Product Handling by S. M. Chisenga, G. N. Tolesa, T. S. Workneh

“…The environment and food safety are major areas of concern influencing the development of biodegradable packaging for partial replacement of petrochemical-based polymers. …”
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Periodic cooking of eggs by Emilia Di Lorenzo, Francesca Romano, Lidia Ciriaco, Nunzia Iaccarino, Luana Izzo, Antonio Randazzo, Pellegrino Musto, Ernesto Di Maio

“…Separation or a compromise temperature to the detriment of food safety or taste preference are the options. In the present article, we find that it is possible to cook albumen and yolk at two temperatures without separation by using periodic boundary conditions in the energy transport problem. …”
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Comprehensive Bibliometric Analysis and Systematic Review of Two Decades of Food Vendors Study: Deciphering the Dynamics of Food Vendor Research by Ajay Adithya Manoharan, Geetha Rangaswamy

“…The bibliometric analysis reveals major study issues, such as food safety, sustainability, and the informal sector, while a systematic examination of the top 20 most-cited publications provides additional insight into the research landscape. …”
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Reducing Cadmium in Cocoa (Theobroma cacao) Cultivars: Analysis of Advantages and Limitations of Different Strategies and Their Potential Application in Colombia by Claudia Lucumí Villegas, Nathali Jiménez Quiroga, Andrés Dávalos, Camila Pizano

“…Entities such as the Pollutants Panel of the European Food Safety Authority (EFSA) and the European Union (EU) have strictly regulated cadmium (Cd) content in cocoa-based products and derivatives. …”
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Antimicrobial Peptides, Their Production, and Potential in the Fight Against Antibiotic-Resistant Pathogens by Margarita Saubenova, Alexander Rapoport, Zhanerke Yermekbay, Yelena Oleinikova

“…Information is provided on the significant potential of AMPs in the fight against pathogens threatening human health and food safety. Enrichment of the human diet with biologically active peptides obtained using the proteolytic activity of lactic acid bacteria (LAB) is proposed as a simple, accessible, and viable alternative to antibiotics that does not have a harmful side effect. …”
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How science and policy came together and made a global impact: The EU common list of COVID-19 antigen tests [version 2; peer review: 2 approved] by Maddalena Querci, Barbara Raffael, Gabriele Leoni, Mauro Petrillo, Tobias Wiesenthal, Yoline Kuipers

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Blockchain-Based Secure Traceable Scheme for Food Supply Chain by S. Thangamayan, Kalyani Pradhan, Ganesh Babu Loganathan, S. Sitender, S. Sivamani, Mulugeta Tesema

“…Due to the numerous organizations involved in the food supply chain, food safety monitoring and traceability have become challenging. …”
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La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Salud e Higiene de los Trabajadores by Federico G. Caro, Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

“…http://edis.ifas.ufl.edu/topic_series_spa_food_safety_on_the_farm  http://edis.ifas.ufl.edu/fs220   …”
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GO Loss: A Gaussian Distribution-Based Orthogonal Decomposition Loss for Classification by Mengxin Liu, Wenyuan Tao, Xiao Zhang, Yi Chen, Jie Li, Chung-Ming Own

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A CNN-Based Microwave Imaging System for Detecting Watermelon Ripeness by Zachary M. Choffin, Lingyan Kong, Yu Gan, Nathan Jeong

“…The integration of a non-invasive microwave imaging system with a machine learning algorithm could improve food quality and food safety. In this paper, a S- and C-band microwave imaging system that utilizes DAS (Delay and Sum) beamforming with an automated high-frequency switching network is built to scan watermelons and determine their ripeness. …”
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Progress on the prevention of poultry Salmonella with natural medicines by Yi Zhang, Jianglan Liu, Yinan Pan, Kai Shi, Ping Mai, Xiaokai Li, Shasha Shen

“…Surviving individuals may become carriers of the bacteria, leading to latent infections that can result in bacterial residues in meat and egg products, posing serious threats to human food safety and health. Antibiotic therapy is one of the most conventional treatments for Salmonella infections in birds. …”
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Corrigendum to “Buffered Peptone Water Formulation Does Not Influence Growth of pESI-positive Salmonella enterica Serovar Infantis” [J. Food Protect. 86(2) (2023) 100033] by Elizabeth A. McMillan, Mark E. Berrang, Quentin D. Read, Surendra Rasamsetti, Amber K. Richards, Nikki W. Shariat, Jonathan G. Frye

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Determination of Progestin Residues in Fish by UPLC-Q-TOF/MS Coupled with QuEChERS by Chunxiu Gu, Yanling Cheng, Xin Zhen, Xiaoxuan Chen, Kaowen Zhou

“…This method provides a strong guarantee to deal with food emergencies for the laboratory, provides technical support for the screening and quantitative detection of progesterone in fish, and provides technical support for the food safety of aquatic products.…”
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