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Detections of antimicrobial resistance phenotypes and extended-spectrum beta-lactamase (ESBL)- producing Salmonella spps and Escherichia coli O157:H7 in raw vegetables and fruits f...
Published 2025-02-01“…Conclusions Contamination of fresh salad vegetables with pathogenic bacteria could be a food safety concern in the study area. Hence, this finding suggests the need for attention by the concerned bodies to prevent the emergence and transmission of food-borne pathogens and antimicrobial-resistant strains through these food items in the study area.…”
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Whole-genome sequencing and metagenomics reveal diversity and prevalence of Listeria spp. from soil in the Nantahala National Forest
Published 2025-01-01“…This study also highlights the potential for integrating metagenomics into routine surveillance systems for food safety in the near future.…”
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Bibliometric Review on Corporate Social Responsibility of the Food Industry
Published 2022-01-01“…The research of the scholars focuses on the food supply chain, consumer perception, and social media communication. (4) The research topics in this field focus on environmental responsibility, nutrition and health, and food safety. The research results show that future research should be more in-depth and reflect the new characteristics of the Internet, digitalization, and big data.…”
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Retour sur une recherche pluridisciplinaire autour de l’agriculture dans les Andes Centrales (altiplano bolivien)
Published 2023-06-01“…Finally, the sustainability of a thousand-year-old tuber freeze-drying technique allows the consumption and agriculture of S. juzepczukii and S. curtilobum with high glycoalkaloid contents, and improves food safety with the chuño, an easily transportable product that can be store for more than ten years.…”
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Legislation Related to the EU Mandatory Labeling System for Genetically Modified Foods and Enlightenments Drawn from It
Published 2025-01-01“…The labeling management of genetically modified foods (GMF) is a crucial link in ensuring food safety. The EU’s prudential supervision of the mandatory labeling of GMF provides a new path option for controlling safety risks. …”
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Les jardins urbains de Séville
Published 2015-12-01“…After three decades, the neighbors of the Miraflores Park have been involved actively in the improvement of the city claiming and assuming the management of social programs.Nowadays, in the current context of multi-crisis and as mechanism of response of the population, there is taking place an exponential growth of the urban gardens in Spain with a welfare vocation, of self-consumption, of guarantor of the sovereignty and the food safety and as social resource for disadvantaged families.Many urban gardens have been still the model initiated by the Miraflores Park and all has as common denominator that they are public alive spaces that strengthen the social fabric of the cities. …”
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Phytotoxicity of Natural Molecules Derived from Cereal Crops as a Means to Increase Yield Productivity
Published 2022-01-01“…Thus, protecting biodiversity, ensuring food safety, improving food, and nutrient quality, as well as crop production, are urgently needed as population and consumption are increasing. …”
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Revised safety evaluation of the food enzyme glucose oxidase from the genetically modified Trichoderma reesei strain AR‐352
Published 2024-12-01“…In a previous opinion, the Panel on Food Contact Materials, Enzymes and Processing Aids of the European Food Safety Authority could not conclude on the absence of recombinant DNA from the production strain in the food enzyme due to uncertainties about the limit of detection of the applied methodology. …”
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THE SIGNIFICANCE AND ROLE OF USING INNOVATIVE TECHNOLOGIES IN MODERN AGRICULTURAL PRODUCTION
Published 2024-11-01“…So, current agrifood production ensures food safety and security by the wider use of various drones, robots, sensors, software packages, IoT, etc., enabling business optimization, sustainability and profitability. …”
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Shelf Life of Extra Virgin Olive Oil and Its Prediction Models
Published 2018-01-01“…With the increasing demand on qualitative acceptability and food safety of an EVOO product, consumers rely heavily on “shelf life” as a good indicator. …”
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Establishing Lot Size through Sanitation Clean Breaks in Produce Packing Facilities
Published 2013-09-01“…In other situations, a packer may choose to have a clean break conducted weekly, meaning that a food safety incident could result in a week’s worth of production being recalled. …”
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Research Progress on Zearalenone Biodegradation and Its Detoxification Mechanism
Published 2025-01-01“…Due to its widespread contamination and severe hazards, ZEN has become a major hidden danger to food safety. When traditional physical and chemical methods are used to degrade ZEN, there is a risk of secondary pollution. …”
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Strategies for the Development of Bioprotective Cultures in Food Preservation
Published 2022-01-01“…Additionally, new bioprotective bacteria are being identified to service the clean label trend, extend the shelf life, and, mainly, improve the food safety of food. In this context, the lactic acid bacteria (LAB) have been extensively prospected as a bioprotective culture, as they have a long history in food production and their antimicrobial activity against spoilage and pathogenic microorganisms is well established. …”
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656
Establishing Lot Size through Sanitation Clean Breaks in Produce Packing Facilities
Published 2013-09-01“…In other situations, a packer may choose to have a clean break conducted weekly, meaning that a food safety incident could result in a week’s worth of production being recalled. …”
Get full text
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