Evaluating the Growth of Staphylococcus aureus During Slow Cooking of Beef and Turkey Formulations from 10 °C to 54.4 °C for an Extended Time by Subash Shrestha, Michelle Riemann, Vijay K. Juneja, Abhinav Mishra

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Fresh Snack Food Channel Evaluation Model for Integrating Customers’ Perception of Transaction Costs in Taiwan by Po-Yu Chen

“…This study found that food safety assurance and providing sufficient nutrition information were the most essential topics; thus, the optimal choice for snack food producers is to develop retail outlets. …”
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Public Health Education and Training in Viet Nam: Adaptations Are Needed for Better Responses to New Public Health Needs by Nguyen Thanh Ha, Bui Thi Tu Quyen, Le Thi Vui, Do Thi Hanh Trang, Nguyen Thai Quynh Chi, Le Quang Cuong, Hoang Van Minh

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RNA Biopesticides: A Cutting‐Edge Approach to Combatting Aquaculture Diseases and Ensuring Food Security by Qiu Li, Lixing Huang

“…Traditional pharmaceuticals struggle with drug resistance and environmental harm, raising food safety concerns due to chemical residues. RNA‐based biopesticides offer a promising solution by targeting specific mRNA sequences in pathogens, thereby inhibiting their growth and reproduction. …”
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Handling COVID-19: Produce Farms and Packinghouses by Laurel Dunn, Michelle Danyluk

“… While there is no evidence that the COVID-19 virus is a food safety concern, it is a worker health concern because it spreads via close person-to-person contact or by contact with contaminated surfaces. …”
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Comment sécuriser l'accès au foncier pour assurer la sécurité alimentaire des populations africaines : éléments de réflexion by Florence Brondeau

“…Family agricultures and agrobusiness are two agricultural systems which one regularly opposes as for their respective capacities to ensure the food safety of the African populations. They appear not easily reconcilable in particular as for the specific land policies which are associated for them. …”
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Effects of Cosmetic Formulations Containing Hydroxyacids on Sun-Exposed Skin: Current Applications and Future Developments by Andrija Kornhauser, Sergio G. Coelho, Vincent J. Hearing

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The interaction of nanostructured antimicrobials with biological systems: Cellular uptake, trafficking and potential toxicity by Adriano Brandelli

“…Keywords: Active packaging, Antimicrobial, Food safety, Nanobiotechnology, Nanoparticle toxicity…”
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Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through 2019 by Matthew D. Krug, Mary Palumbo, Linda J. Harris, Michelle Danyluk

“…Providing information for those who grow, harvest, process, transport, and serve berries to consumers is important for improving science-based food safety programs for the entire supply chain. Table 1 lists the reported outbreaks of foodborne illness from 1983 through 2019 in which specific berries or mixed berries have been identified as the food vehicle. …”
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Quality Control of Natural Product Medicine and Nutrient Supplements 2014 by Ying-Yong Zhao, Shuang-Qing Zhang, Feng Wei, Yu-Ming Fan, Feng Sun, Shuhua Bai

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Gut Microorganism-Mediated Neutralization of Mycotoxins: A Promising Approach to Combat Fungal Toxicity by Md Minarul Islam, Nasir Uddin Mahbub, Mohammad Amirul Islam

“…However, the utilization of microorganism-mediated biotransformation presents a particularly promising and actively researched avenue for addressing the challenges posed by mycotoxins and enhancing food safety protocols. The intestinal microbiota engages in a dynamic interplay with mycotoxins, wherein mycotoxins disrupt the microbial equilibrium within the intestines and elevate epithelial barrier permeability, thereby impacting the intestinal ecosystem. …”
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THE EFFECTS OF PERCEIVED RISK ON CONSUMER ATTITUDES, INTENTIONS AND BEHAVIOR REGARDING PORK PURCHASES IN HOCHIMINH CITY by Nguyễn Kim Nam, Ngô Quang Huân

“…The main aim of this study was to examine the effects of perceived risk on attitudes, intentions and consumers’ behavior regarding pork purchases in Hochiminh City based on the Theory of Reasoned Action in situations of hypothetical food safety risk. Data are from a survey of 240 respondents from Hochiminh City, and a structural equation model approach is used for data analysis. …”
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Handling COVID-19: Produce Farms and Packinghouses by Laurel Dunn, Michelle Danyluk

“… While there is no evidence that the COVID-19 virus is a food safety concern, it is a worker health concern because it spreads via close person-to-person contact or by contact with contaminated surfaces. …”
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Developments in welfare of parent stock and commercial broilers by Tim Burnside, Anne-Marie Neeteson

“…The contribution that poultry breeding makes to meet current and future needs can be described in terms of a Code of Good Practice for Sustainable Breeding (Code-EFABAR®), and as Five Commitments to 1) Health, Food Safety and Food Security; 2) Diversity; 3) Balanced Breeding; 4) Management and Stockmanship; and 5) Transparency, Communication and Engagement. …”
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Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through 2019 by Matthew D. Krug, Mary Palumbo, Linda J. Harris, Michelle Danyluk

“…Providing information for those who grow, harvest, process, transport, and serve berries to consumers is important for improving science-based food safety programs for the entire supply chain. Table 1 lists the reported outbreaks of foodborne illness from 1983 through 2019 in which specific berries or mixed berries have been identified as the food vehicle. …”
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The Effects of Dairy Product Label Information on Cognition of Consumers: The Case of the China Choices by Ce Xu, Can Liu, Jingmin Cheng

“…Food safety issues were a growing concern in most countries; affecting the people’s health, social stability, economic development, and dairy product safety had always been an important topic of concern for consumers. …”
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Neurotropic Tick-Borne Flavivirus in Alpine Chamois (<i>Rupicapra rupicapra rupicapra</i>), Austria, 2017, Italy, 2023 by Norbert Nowotny, Maria Lucia Mandola, Isabella Monne, Zoltán Bagó, Chiara Nogarol, Alice Fusaro, Katharina Dimmel, Barbara Moroni, Lisa Guardone, Jolanta Kolodziejek, Elisa Palumbo, Gabriela Stanclova, Adi Steinrigl, Gabriele Fidler, Cristina Bertasio, Irene Bertoletti, Alessandro Bianchi, Mattia Calzolari, Paola Prati, Nadia Vicari, Angela Salomoni, Maria Francesca Priore, Federica Gobbo, Aitor Garcia-Vozmediano, Tom Loney, Ahmad Abou Tayoun, Alawi Alsheikh-Ali, Paola De Benedictis, Jeremy V. Camp, Zdenek Hubalek, Ivo Rudolf, Davide Lelli, Ana Moreno

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Polyunsaturated Fatty Acids and Human Health: A Key to Modern Nutritional Balance in Association with Polyphenolic Compounds from Food Sources by Magdalena Mititelu, Dumitru Lupuliasa, Sorinel Marius Neacșu, Gabriel Olteanu, Ștefan Sebastian Busnatu, Andreea Mihai, Violeta Popovici, Nicoleta Măru, Steluța Constanța Boroghină, Sebastian Mihai, Corina-Bianca Ioniță-Mîndrican, Alexandru Scafa-Udriște

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Multi-omics architecture of childhood obesity and metabolic dysfunction uncovers biological pathways and prenatal determinants by Nikos Stratakis, Augusto Anguita-Ruiz, Lorenzo Fabbri, Léa Maitre, Juan R. González, Sandra Andrusaityte, Xavier Basagaña, Eva Borràs, Hector C. Keun, Lida Chatzi, David V. Conti, Jesse Goodrich, Regina Grazuleviciene, Line Småstuen Haug, Barbara Heude, Wen Lun Yuan, Rosemary McEachan, Mark Nieuwenhuijsen, Eduard Sabidó, Rémy Slama, Cathrine Thomsen, Jose Urquiza, Theano Roumeliotaki, Marina Vafeiadi, John Wright, Mariona Bustamante, Martine Vrijheid

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Development of an Efficient and Generalized MTSCAM Model to Predict Liquid Chromatography Retention Times of Organic Compounds by Mengdie Fan, Chenhui Sang, Hua Li, Yue Wei, Bin Zhang, Yang Xing, Jing Zhang, Jie Yin, Wei An, Bing Shao

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