Showing 601 - 620 results of 1,036 for search '"food safety"', query time: 0.09s Refine Results
  1. 601

    Optimization of the Extraction Protocol for Pacific Ciguatoxins from Marine Products Prior to Analysis Using the Neuroblastoma Cell-Based Assay by Thomas Yon, Philippe Cruchet, Jérôme Viallon, J. Sam Murray, Emillie Passfield, Mireille Chinain, Hélène Taiana Darius, Mélanie Roué

    Published 2025-01-01
    “…This optimized protocol contributes to the technological advancement of detection methods, promoting food safety and improving CP risk assessment in marine products.…”
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    Article
  2. 602

    Survival of Salmonella on Biodegradable Mulch, Landscape Fabric, and Plastic Mulch by Alyssa A. Rosenbaum, Claire M. Murphy, Annette L. Wszelaki, Alexis M. Hamilton, Steven L. Rideout, Laura K. Strawn

    Published 2025-02-01
    “…While various factors are considered when selecting commercial ground covers, food safety, particularly the survival of foodborne pathogens, is often overlooked. …”
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    Article
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    Food Regulatory Agencies and Steps to Opening a Food Business in Florida by Matthew Krug, Jennifer Hagen, Sarah M. Ellis

    Published 2022-02-01
    “… In Florida, three main agencies enforce food safety regulations and license food businesses. …”
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    Article
  6. 606

    Best Practices for Scalloping: From the Boat to Your Plate by Brittany Hall-Scharf, Sarah Ellis, Savanna C. Barry

    Published 2018-07-01
    “…Therefore, it is important to be aware of the legal requirements for boating and scalloping, have a safety plan to minimize and/or prevent accidents while out on the water, and practice proper shucking recommendations to ensure food safety. …”
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    Article
  7. 607

    Phase Characterization of Cucumber Growth: A Chemical Gel Model by Bo Li, Xuejing Liu, Junshi Zhang

    Published 2016-01-01
    “…Cucumber grows with complex phenomena by changing its volume and shape, which is not fully investigated and challenges agriculture and food safety industry. In order to understand the mechanism and to characterize the growth process, the cucumber is modeled as a hydrogel in swelling and its development is studied in both preharvest and postharvest stages. …”
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    Article
  8. 608

    Guidelines for Purchase and Application of Poultry Manure for Organic Crop Production by James J. Ferguson, Michael R. Ziegler

    Published 2004-05-01
    “…Purchase, delivery, and application of these materials involve food safety, legal, regulatory, nutrient availability, and handling issues. …”
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    Article
  9. 609

    Cull Cow Beef Quality Issues: Horns, Ocular Squamous Cell Carcinoma, and Lumpy Jaw by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

    Published 2014-12-01
    “…This 3-page article is one of the Cull Cow Beef Quality Issues series, which addresses liability and food safety concerns. It also discusses some quality defects identified in the non-fed beef market, how to prevent them, and how to address them when they appear in cattle. …”
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    Article
  10. 610

    Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through May 2013 by M. Palumbo, L. J. Harris, Michelle D. Danyluk

    Published 2013-12-01
    “…Providing information for those who grow, harvest, process, transport, and serve berries to consumers is important for improving science-based food safety programs for the entire supply chain. Table 1 lists the reported outbreaks of foodborne illness from 1983 through May 2013 in which specific berries and mixed berries have been identified as the food vehicle. …”
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    Article
  11. 611

    Test for Chlorine Content (Cl2) in Rice at Manonda Inpres Market, Palu by Nur Rismawati

    Published 2021-02-01
    “…This study suggests that health agencies are expected to carry out health and food safety checks of hazardous food additives, in particular routine checks of chlorine (Cl2) content in rice.…”
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    Article
  12. 612

    Best Practices for Scalloping: From the Boat to Your Plate by Brittany Hall-Scharf, Sarah Ellis, Savanna C. Barry

    Published 2018-07-01
    “…Therefore, it is important to be aware of the legal requirements for boating and scalloping, have a safety plan to minimize and/or prevent accidents while out on the water, and practice proper shucking recommendations to ensure food safety. …”
    Get full text
    Article
  13. 613

    Guidelines for Purchase and Application of Poultry Manure for Organic Crop Production by James J. Ferguson, Michael R. Ziegler

    Published 2004-05-01
    “…Purchase, delivery, and application of these materials involve food safety, legal, regulatory, nutrient availability, and handling issues. …”
    Get full text
    Article
  14. 614

    Challenges, Developments, and Perspectives of Conservation Agriculture (CA) in Modern Agricultural System by Prodipto Bishnu Angon, Shaharia Akter Suchi, Arpita Rani Roy

    Published 2023-01-01
    “…Conservation techniques greatly lower the danger to food safety on a farm. CA is a farming method used to boost crop yield and sustainability that depends on three principles: minimal soil disturbance, crop rotation, and surface crop residue retention. …”
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    Article
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