Modeling and analysis of taeniasis and cysticercosis transmission dynamics in humans, pigs and cattle by Joshua, A. Mwasunda, Jacob I, Irunde, Damian, Kajunguri, Dmitry, Kuznetsov

“…Taeniasis and cysticercosis pose a significant challenge to food safety and public health. Cysticercosis reduces the market value for pigs and cattle by making pork and beef unsafe for consumption. …”
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Properties of Gaussian Beam Propagating in Ring Resonator Sensor by Long Jin, Zhiqiang Yang, Qiang Zhang

“…It is expected that the proposed ring resonator sensor and the corresponding conclusions can be useful for precise optical measurement, especially for food safety inspection and medical services of health care.…”
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Molecular systematics of Keratinophyton: the inclusion of species formerly referred to Chrysosporium and description of four new species by Roman Labuda, Andreas Bernreiter, Doris Hochenauer, Alena Kubátová, Hazal Kandemir, Christoph Schüller

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THE MICROBIOLOGICAL QUALITY OF RAW MILK DETERMINED ACCORDING TO THE MILKING SYSTEMS USED by Victoria Codău (Furcea), Marian Mihaiu, Vlad Luca, Daiana-Alexandra Platon, Maria Crăciun

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Characteristics of the composition of an administrative offense related to violation of the rules of quarantine of people by M. I. Martsun

“…Special subjects of an administrative offense may be officials of public authorities and local governments, the State Service for Food Safety and Consumer Protection, enterprises, institutions, and organizations responsible for implementing measures to control infectious diseases. …”
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Can the Adoption of Green Pest Control Technologies Reduce Pesticide Use? Evidence from China by Haochen Jiang, Yubin Wang

“…The widespread use of pesticides has long been a cornerstone of modern agriculture, but their overuse has led to several challenges, including increased production costs, food safety risks, and environmental damage. Green pest control technologies (GPCTs) have emerged as a promising alternative to traditional chemical methods, although their widespread adoption is still in progress, and their environmental and economic impacts require further examination. …”
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Architecture Characteristics and Technical Trends of UHF RFID Temperature Sensor Chip by Guofeng Zhang, Dehua Wu, Jingdun Jia, Wanlin Gao, Qiang Cai, Wan’ang Xiao, Lina Yu, Sha Tao, Qi Chu

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RESEARCH REGARDING THE DEGRADATION OF MEAT SEMI – PRODUCTS AND THEIR CHEMICAL COMPOSITION by Orădan Cristian Adrian, Timar Adrian Vasile

“…The trends in the meat market evolved in the last decade under the influence of consumers’ demands, economic restrictions, and food safety regulations. In this way, there are significant changes related to the quality of raw materials, products, and technologies. …”
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Transcriptomic Profiling of Human Placental Trophoblasts in Response to Infection with Enterococcus faecalis by Qianglai Tan, Feng Xu, Hengyi Xu, Liang Qiu, Xueying Tao, Hua Wei

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A review of edible saturniidae (Lepidoptera) caterpillars in Africa by Elizabeth Siago Kusia, Christian Borgemeister, Sevgan Subramanian

“…Poor handling and storage cause bacterial and fungal contamination that raises food safety concerns. An in-depth discussion of conservation concerns and possible interventions is also provided. …”
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Essential Oils as Biocontrol Agents of Early and Late Blight Diseases of Tomato under Greenhouse Conditions by Lydia G. Mugao, Bernard M. Gichimu, Phyllis W. Muturi, Ezekiel K. Njoroge

“…Lately, there has been a growing concern over the use of synthetic fungicides on environmental and food safety, hence the need to explore other alternatives that are friendly to the user, the consumer, and the general environment. …”
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Enhanced Antibacterial Activity of Hydrophobic Modified Lysozyme Against Gram-Negative Bacteria Without Accumulated Resistance by Zhenhui Li, Song Lin, Mei Zhu, Xiaoman Liu, Xin Huang

“…Overall, it is anticipated that HML could be potentially applied to food safety, infection therapy, and enzyme-medicine applications.…”
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The Residues and Risk Assessment of Sulfonamides in Animal Products by Xiao-lei Zuo, Han Ai-yun

“…The average residual concentrations were 0.66, 0.50, and 0.50 g/kg, respectively, which were lower than the national residue limit of China (100 μg/kg). The food safety index was 2.95 × 10−4, which was far less than 1. …”
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The Pricing Strategy of Oligopolistic Competition Food Firms with the Asymmetric Information and Scientific Uncertainty by Li Zhao, Changwei Wang, Xiaohui Peng, Bin Liu, David Ahlstrom

“…This paper contributes by combining food safety regulation with market mechanisms and competition.…”
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Visualization and spatial mapping of PFAS in the edible storage root of radish by Yuwei Zuo, Weilan Zhang

“…It also reinforces the urgent need for sustainable remediation strategies to reduce PFAS levels in agricultural systems, thereby safeguarding food safety, ecosystem health, and human well-being.…”
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Determination and Comparison of the Concentration of Cyanide Ions in Fresh and Dried Bitter Cassava. by Bukyire, Sezi

“…Based on these results, the study concluded that oven-drying provided a more reliable method for minimizing cyanide content in bitter cassava, thereby enhancing food safety. It recommended adopting oven-drying for improved consistency in cyanide reduction and suggested further research into optimizing drying methods for different cassava varieties and assessing additional nutritional impacts.…”
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Optimal control and Cost-Effectiveness Analysis of Taeniasis and Cysticercois in Humans, Pigs and Cattle. by Joshua, A. Mwasunda, Jacob I, Irunde, Damian, Kajunguri, Dmitry, Kuznetsov

“…Taeniasis and cysticercosis are neglected food-borne diseases that pose challenge to food safety, human health and livelihood of rural livestock farmers. …”
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Factors affecting the adoption of RFID in the food supply chain: a systematic literature review by Fundiswa Masekwana, Osden Jokonya

“…The unsustainability of the current food system raises food security concerns worldwide due to the population’s increased demand for fresh food and food safety. Unsafe food incidents lead to a high risk of poverty and economic loss. …”
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Comparative analysis of phytochemical properties in preserved and non-preserved butterfly pea flower beverages during storage by Puspitojati Endah, Rahayu Novia Aristi, Fatimah Nur, Sumarna Sumarna

“…The COVID-19 pandemic has increased public consciousness of the significance of ensuring food safety and promoting good health. The butterfly pea flower (Clitoria ternatea) is recognized for its therapeutic properties, as it harbors valuable components that promote health, notably a rich concentration of antioxidants. …”
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Consumers’ Awareness on Organic Food: Case of Urban Sri Lanka by S.H. Pushpa Malkanthi, S.D. Dilini Rathnachandra, W.A. Ruwani N. Weerasinghe

“…The organic food market is rapidly expanding all over the world with the recent rise of concern in food safety and environmental protection. Thus, examining information about consumers’ awareness on organic food is one of the inspiring areas for producers and marketers to capture a greater market share successfully. …”
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